Tucked into the bustling 85 Fengshan Centre in Bedok, 85 Ngor Hiang Hei Biar has carved out a name for itself by offering a nostalgic taste of handmade ngoh hiang. Longtime locals, supper-seekers, and hawker food lovers stop by stall #01-14 for one reason—authenticity served on a paper plate.
The Legacy Behind the Stall
Founded in 1975, this stall continues the Hokkien tradition of ngoh hiang, which was brought to Singapore by migrants from Fujian, China. The method hasn’t changed much over the decades. Signature items are still made by hand—a detail that’s reflected in both texture and taste. While many other stalls now rely on mass-produced variants, 85 Ngor Hiang Hei Biar maintains the older way of preparation, especially for its five-spice pork rolls, fish cakes, and bean sprout cakes.
What Is Ngoh Hiang?
Ngoh hiang refers to a range of deep-fried items traditionally seasoned with five-spice powder. It usually includes:
- Five-spice pork rolls (wrapped in crispy beancurd skin)
- Prawn fritters
- Pork liver rolls
- Pork sausages
- Egg rolls
Each piece offers a different texture—some are soft and springy, others shatter with crunch. The stall’s ability to nail these contrasts has become part of its draw.
Signature Items Worth Ordering
The menu spans around 23 items, letting customers build their own platter. Among those options, several stand out consistently:
1. Crispy Prawn Cracker
A laced disc of wheat flour and prawns, fried to a brittle golden brown. The crunch alone pulls customers in, but the real reward is dipping it into the sweet chili sauce served on the side.
2. Ngoh Hiang Roll
The namesake roll comes loaded with minced pork, heavy on five-spice, all wrapped in crispy tofu skin. The filling leans juicy without being greasy, with the tofu skin holding up well even after a few minutes out of the fryer.
3. Sotong You Tiao (Squid Fritters)
This item brings squid paste packed into youtiao (fried dough sticks), then deep-fried until the outside crackles while the inside remains bouncy.
4. Handmade Fish Cake
Soft and light, this fish cake doesn’t rely on artificial elasticity. Instead, it has a delicate, flaky structure that breaks apart smoothly under chopsticks.
5. Bean Sprout Cake, Water Chestnut Cake, and Yam Roll
Less commonly found in modern stalls, these heritage items still make the cut here. Their textures vary from dense to chewy, and each contributes a different bite to a platter.
How to Build Your Own Platter
Customers queue up and point to the items they want. Each piece is re-fried on the spot, giving it that fresh-from-the-wok crunch. Most regulars pair their platter with a plate of fried bee hoon (S$1.50) and a generous helping of sweet chili sauce. The bee hoon serves as a neutral base to the fried selections and soaks up sauces without turning soggy.
Suggested Combo for Two (Approx. S$7–S$10):
- 1x Crispy Prawn Cracker
- 1x Ngoh Hiang Roll
- 1x Sotong You Tiao
- 2x Handmade Fish Cakes
- 1x Water Chestnut Cake
- 1x Fried Bee Hoon
- 2x Sweet Chili Sauces
What People Say
Food reviews tend to land between “quite decent” and “satisfying.” The fish cake’s soft bite and the prawn cracker’s addictiveness are among the most commonly praised traits. Some comments mention that consistency can vary depending on which chef is cooking, particularly during shift changes. That aside, the bulk of the reviews praise the stall’s affordability and reliability, especially for late-night snacks.
Pricing & Value
Items range from S$1.50 to S$2.00 apiece, which means a full meal for one can easily land under S$6. For larger groups, a sharing platter works out to be cost-effective without compromising on portion size. The stall’s popularity as a supper spot stems from this wallet-friendly pricing.
Atmosphere at Bedok 85
The Bedok 85 Fengshan Food Centre is noisy, fast-paced, and packed with food stalls worth visiting. 85 Ngor Hiang Hei Biar fits right in. You’ll see families building platters, couples sharing bee hoon, and solo diners focused on prawn fritters. The open layout and tight rows of tables contribute to a communal, fuss-free experience. This stall doesn’t just serve food—it serves habit.
How the Service Works
There’s no number system or elaborate ordering process. Customers walk up, choose their items from the display, and the staff fry them up again. Within a few minutes, your selections are chopped and arranged on a plate. Service moves briskly even during busy hours.
Key Info at a Glance
- Location: 85 Bedok North Street 4, #01-14, Singapore 460085
- Opening Hours: 11 AM – 11 PM (Closed on Thursdays)
- Estimated Wait Time: 5–15 minutes depending on crowd
- Halal Status: Not halal-certified
Why It Still Matters
Even with newer stalls offering trendy fusion takes on traditional dishes, 85 Ngor Hiang Hei Biar continues to draw regulars with a simple formula: handmade items, steady pricing, and flavors that haven’t drifted far from what made them work in 1975. That commitment to continuity—rather than reinvention—keeps it on the map.
Final Thoughts
This isn’t a spot that chases headlines or viral attention. It doesn’t need to. Its reputation sits in crispy prawn crackers, soft fish cakes, and a chili sauce that finishes every bite just right. For those seeking traditional ngoh hiang with little fuss and a lot of flavor, 85 Ngor Hiang Hei Biar answers without raising its voice. If you’re looking to compare more top spots, check out our list of the 10 Best Ngoh Hiang Prawn Cracker Stalls in Singapore.
