Singapore’s hawker roots just found their way into a global fast-food icon. In an unexpected but welcome twist, McDonald’s Singapore is teaming up with local seafood powerhouse JUMBO Seafood to ro...
Bak Kut Teh, or “meat bone tea,” has long been a staple in Singapore’s culinary heritage. It’s not just a dish; it’s a ritual. A steaming bowl of pork rib soup, rich in either herbal or pepp...
Ordering coffee in Singapore isn’t just a quick morning fix—it’s a local language, a social code, and a caffeine ritual rolled into one. Ask for a “kopi” at a hawker center or kopiti...
Singapore’s bak kwa culture is fierce, flavour-packed, and festive all year round—not just during Chinese New Year. The grilled pork jerky isn’t just a snack; it’s a tradition, a gift, a queue...
If chocolate cake is the question, Singapore offers some of the most gratifying answers. From heritage bakeries to luxury patisseries, the island is stacked with options that go far beyond the generic...
Is Singapore the new pizza capital of Asia? With two homegrown pizzerias ranking in the “50 Top Pizza Asia-Pacific 2025” list and a flood of global talents setting up shop across the city,...
Singapore’s love for Teochew cuisine runs deep. Known for its light, refined flavours and emphasis on ingredient quality, this culinary tradition has earned a loyal following. From luxurious banquet...
A coffee-coated bun isn’t just a sweet roll with caffeine flair. It’s a baked pastry wrapped in a crisp, coffee-infused shell that cracks delicately when bitten, giving way to a soft, buttery inte...
Dim sum fans know the challenge—finding quality Cantonese bites without the luxury hotel bill. Singapore’s hawker centres, however, offer a practical answer. Some stalls are run by chefs with deca...
Singapore’s hawker scene isn’t just about chicken rice or laksa. Western food stalls have carved out a loyal following with their juicy chops, generous portions, and old-school sides like crinkle-...