Bak kut teh in Singapore has long been associated with the peppery Teochew style. But Feng Xiang Bak Kut Teh shifts the spotlight to a lesser-seen variation—the robust, herbal style born in Klang, M...
Tiong Bahru Market hums with the rhythm of morning routines—fruit vendors calling out specials, the aroma of kopi wafting through the air, and regulars lining up for a taste of something familiar. A...
Bar Bar Black Sheep doesn’t need flashy gimmicks to stand out. Since 2006, this Singapore-grown concept has drawn diners in with a no-fuss setup, an open-air layout, and a one-of-a-kind approach: th...
If you ask which brand deserves a spot in any best bak kwa list in Singapore, the answer comes without hesitation: Kim Hock Guan. Since 1905, this heritage brand has been serving its signature barbecu...
Can a single plate of rice, sambal, chicken wing, and otah build a national reputation, win royal admiration, and spark a local food chain? In the case of Selera Rasa Nasi Lemak, the answer is yes—r...
Tucked along Cheong Chin Nam Road, Al-Ameen Makan House answers a simple but ever-relevant question: Where can you get an affordable, satisfying, and halal-certified meal at nearly any hour of the day...
Can a S$360 dream baked at home during a pandemic become a recognizable name across Singapore’s dessert scene? Wunderfolks answered that question by transforming from a home-based tart maker into a ...
Ban mian may be found in hawker centres across Singapore, but He Jia Huan Ban Mian stands apart through consistent delivery, handmade noodles, and a late-night presence that has cemented its role in l...
Handmade noodles carry a story in every strand—especially those served at Fu Zhou Mei Wei Shou Gong Mian (福州美味手工面). Located at stall #02-102 in the bustling Chinatown Complex Market &a...
GreenGrass Garden may sound like a salad stop or a wellness café, but its true identity lies in sweet treats and refreshing beverages. Tucked inside Alexandra Village Food Centre at stall #01-73, it ...