Is Xiao Gang Western Food worth the queue at Alexandra Village Food Centre? For regulars and first-time visitors alike, the answer is consistently yes. Stall #01-29 has built a name around hearty port...
Hong Xing Handmade Fishball and Meatball Noodles has earned a loyal following in Singapore’s hawker scene for one reason: authenticity. With each handmade fishball and meatball crafted daily, the st...
Is it possible to find true Sri Lankan food in Singapore without stepping into a high-end restaurant? Yes—and it’s located at Tekka Centre. Raja Bojun brings the intensity and depth of Sri Lankan ...
Singapore’s hawker centres are known for culinary legends, and at Alexandra Village Food Centre, King Avocado sits among them. Locals and tourists alike make a beeline for this humble stall, not for...
Joo Chiat Beef King draws attention even before the first bite. The name suggests heritage from the storied Joo Chiat district, but the stall isn’t actually located there. Instead, its legacy ties b...
Is catching your own seafood at the dinner table too much, or just the right kind of thrill? New Thai Tanic Live Seafood Hotpot answers with tanks full of wriggling prawns and crabs, inviting diners t...
Can a bakery born out of a lockdown hobby transform into a growing business fueled by family and flavor? Doughter Bakery proves it can. What began as a home-based experiment quickly shaped itself into...
In a city obsessed with food, not every stall earns the respect of both locals and international bodies. Yong Chun Wan Ton Noodle has managed just that—balancing tradition, quality, and affordabilit...
Is it just meat on a stick, or is it something more? At Lin Yuan Satay, found in the heart of Bedok 85 Market, the answer depends on how deep you’re willing to taste. Long past midnight, while m...
Maxwell Food Centre is home to many iconic names, but Tong Fong Fatt Hainanese Boneless Chicken Rice has earned its place with a story that goes beyond the plate. It isn’t just another stall competi...