Bak Chor Mee — minced meat noodles — is a national obsession in Singapore, and for good reason. Whether tossed dry in a vinegary chili blend or served in comforting pork broth, each bowl delivers a satisfying mix of texture and depth. Here are 10 of the most celebrated stalls, from Michelin stars to time-honored family operations.
1. Hill Street Tai Hwa Pork Noodle
Location: Tai Hwa Eating House, 466 Crawford Lane, #01-12, Singapore 190466
Price: S$6, S$8, or S$10
Awarded a Michelin star since 2016, this legendary stall has served Teochew-style Bak Chor Mee since 1932. Expect a bold black vinegar punch, handmade chili paste, and firm egg noodles topped with thick pork slices. The soup on the side is deeply flavorful and balances the richness of the dry mix. Queues often exceed an hour, but there’s only one official outlet to queue for.
2. Tai Wah Pork Noodle
Location: Hong Lim Market & Food Centre, 531A Upper Cross St, #02-16, Singapore 051531
Price: S$6, S$8, S$10
Run by the younger son of Tai Hwa’s founder, Tai Wah offers a slightly more mellow vinegar sauce. Springy noodles, dumplings, and rich soup loaded with meatballs are the highlights. Holding a Michelin Bib Gourmand since 2018, the stall builds on family legacy while maintaining its own loyal crowd. A popular choice during lunch hours.
3. Macpherson Minced Meat Noodles
Location: Yong Xin Coffee Shop, 47 Tai Thong Cres, Singapore 347867
Price: S$5
Known for its dry version that packs a vinegary punch, this stall draws long lines across outlets. Noodles are al dente and portions generous, with a satisfying dose of lard and minced meat. It’s less heavy on fried lard compared to some rivals, which might appeal to lighter appetites. Flavour-forward and crowd-tested.
4. Famous Eunos Bak Chor Mee
Location: Hong Lee Coffeeshop, 7 Eunos Cres, Singapore 400007
Price: Varies
With a lineage that spans five generations, this stall traces its roots back over a century. It stands out for its soup-style Bak Chor Mee, a rarity among older stalls. The current owner continues a recipe that began from bamboo pole pushcarts. Now available through food delivery platforms, it balances heritage with accessibility.
5. Lai Heng Mushroom Minced Meat Noodles
Location: De Tian Coffee House, Block 73 Lor 4 Toa Payoh, #01-611, Singapore 310073
Price: S$5, S$6, or S$7
Operating since 1985, Lai Heng is known for its old-school, vinegary, and spicy dry Bak Chor Mee. Customers order and receive a numbered tag, polyclinic-style, to wait at their tables. Generous with ingredients, including optional lard, and offering noodle choices beyond the usual. Despite a previous attempt to sell the business, it remains in family hands.
6. Jin Xi Lai (Mui Siong) Minced Meat Noodle
Location: Yi He Eating House, 638 Veerasamy Rd, Singapore 200638
Price: Starts around S$4
This stall serves a bowl that’s defined by thick, tender, pinkish pork liver — the main draw for many regulars. Tossed in a vinegary chili sauce, the mee kia comes with light yet savory broth packed with pork and fishcake. The pork balls with juicy fillings add another layer. Originally from Rochor, it has expanded but maintains consistent quality.
7. Seng Kee Bak Chor Mee
Location: Serangoon Garden Market, 49A Serangoon Garden Way, #01-37, Singapore 555945
Price: Dry noodles: ~S$5.50–S$6.50; Fish Maw version: S$12–S$16
Famous for its rich fish maw soup and old-school dry noodles. The founder is known for theatrically tossing noodles, though his daughter now leads the original stall. The soup carries the flavor of dried sole fish (ti poh) and pairs well with their signature mushrooms, braised for hours. Comfort food with flair.
8. Xing Ji Rou Cuo Mian
Location: Fengshan Food Centre, 85 Bedok North Street 4, #01-07, Singapore 460085
Price: S$3.50 or S$4.50
Xing Ji only serves soup-based Bak Chor Mee, which they’ve perfected over three generations. The broth, simmered for hours, is clean yet rich, served in floral porcelain bowls. It includes meatballs, minced meat, and mee pok noodles. Listed in the Michelin Guide and widely seen as nostalgic comfort food.
9. Seng Hiang Bak Chor Mee
Location: Fengshan Food Centre, 85 Bedok North Street 4, #01-08, Singapore 460085
Price: Soup: S$3.50/S$4.50; Dry: S$4.50/S$5.50
Right beside Xing Ji, Seng Hiang offers both dry and soup versions. Their garlic-heavy soup is robust, while the dry noodles come with a spicy sambal and tender pork. Hand-pulled egg noodles provide chew. Their purple bowls and red signboard make them easy to spot.
10. Orchard Bak Chor Mee
Location: Orchard Plaza, 150 Orchard Rd, #04-17, Singapore 238841
Price: Varies
This hidden gem operates during evening and late-night hours, making it a go-to for supper crowds. While less publicized, regulars swear by its consistency and late-hour availability. It’s a practical choice for a satisfying bowl after hours. A low-key favorite among night owls.
Each of these stalls brings something distinct to the table — from Michelin-level finesse to old-school grit. Whether you’re in the mood for hearty soup, springy noodles, or liver cooked just right, this list covers the essentials.
