Pork porridge—warm, thick, and loaded with tender ingredients—is comfort in a bowl. From the grainy texture of Hainanese congee to the silky finish of Cantonese-style bowls, Singapore offers an outstanding variety. Below are ten standout spots that have earned loyal followings for their distinct character and consistent quality.
1. Sin Heng Kee Porridge (Hougang)
Location: 685 Hougang St. 61, #01-150, Singapore 530685
Style: Cantonese
Long queues are common at this void-deck institution. With over 20 porridge varieties, Sin Heng Kee serves hearty bowls with intense savoury depth. Their Signature Porridge ($6.50–$6) includes pork slices, liver, intestines, and more, all cooked to precise tenderness. The porridge is thick, smooth, and seasoned without being overpowering.
Notables:
- You tiao (Chinese oil stick) for pairing
- Claypot Frog Leg Porridge also available
- Best strategy: secure a table before ordering
2. Zhen Zhen Porridge
Location: Maxwell Food Centre, 1 Kadayanallur St, #01-54, Singapore 069184
Style: Cantonese
This stall has over 30 years of history and a reputation for its patience-led cooking method. The fish and chicken porridge with century egg are crowd favourites. Bowls here have a thick, dense texture with grains cooked down to a silken finish. Add-ons like raw egg ($0.50) enhance its richness, though some diners pick out the abundant ginger strips.
Notables:
- Topped with preserved vegetables, shallots, spring onions
- Closed on Tuesdays and Thursdays
3. Ah Chiang’s Porridge
Location: 65 Tiong Poh Rd, Singapore 160065
Style: Cantonese
A legacy name with over 50 years behind it. Their Mixed Pork Porridge ($4.50–$7.80) is a dependable choice with liver cooked to soft perfection. The porridge is extremely smooth and lightly seasoned—ideal for those who like to adjust flavours with soy sauce and pepper.
Notables:
- Raw fish and you tiao are common pairings
- Side dishes like sambal kangkong and fried tofu
- A modern air-conditioned outlet nearby focuses on charcoal-cooked porridge
4. Chai Chee Pork Porridge (Bedok 85)
Location: Fengshan Food Centre, 85 Bedok North Street 4, #01-23, Singapore 460085
Style: Hainanese
Bedok 85’s supper crowd knows this spot. The porridge leans gluey and thick, perfect for cold nights. Their pork porridge ($4.50) includes pork slices or fragrant sesame oil-laced meatballs. Mixed Porridge adds cuttlefish and century egg.
Notables:
- You tiao available
- Two stalls operate different shifts (6 AM – 3 PM, 4 PM – 12 AM)
- Quality may vary with the chef on duty
5. Johor Road Boon Kee Pork Porridge
Location: Yi He Eating House, 638 Veerasamy Rd, Singapore 200638
Style: Hainanese
Operating since the 1940s, this stall continues to draw lines. Their porridge has discernible grains but remains smooth, with deep pork-and-bone stock flavour. The “All In” bowl ($7) includes pork lard, chicken, sliced fish, century egg, and more.
Notables:
- Ingredients include tender liver, fresh minced pork, preserved napa cabbage
- Casino chip system for queueing
- Closed on Mondays and Tuesdays
6. Xian Ji Porridge
Location: Jalan Bukit Merah, #01-1820/1826 Block 107, Singapore 160107
Style: Cantonese
Formerly at Tiong Bahru, Xian Ji operates with short hours (typically 7 am to 10 am). Their Century Egg Minced Pork Porridge with Watercress ($6.50–$7) stands out for its herbal undertone and well-marinated minced pork.
Notables:
- Tee Po aroma in the pork marinade
- Haruan fish is fresh and soft
- Starts prep as early as 3 am
- No displayed menu or prices at the new outlet
7. Mui Kee Congee
Location: Shaw Centre, 1 Scotts Rd, #03-09/10/11 Shaw Centre, Singapore 228208
Style: Cantonese (Hong Kong-style)
Brought in from Mong Kok, this upscale option features labor-intensive techniques. The rice is mashed and stirred into a rich snapper-pork bone broth. Wok-fired toppings like threadfin belly and large homemade pork meatballs are highlights.
Notables:
- Known for its smoky “wok hei” aroma
- Prices start at $9.80++
- Also serves noodles, claypot dishes, and drunken chicken
- Century egg with pickled ginger is a must-try side
8. Li Fang Porridge
Location: Albert Centre Market & Food Centre, 270 Queen St, #01-78 Albert Centre, Singapore 180270
Style: Cantonese
Li Fang serves consistent, creamy bowls with a strong following. Their Lean Meat with Century Egg version is balanced, smooth, and rich. Seafood options extend the menu without compromising the texture or seasoning.
Notables:
- Multiple outlets across Singapore
- Known for reliability and smooth porridge texture
9. Soon Lee Porridge
Location: Clementi 448 Market & Food Centre, 448 Clementi Ave 3, #01-50, Singapore 120448
Style: Hainanese
Soon Lee dishes out hearty bowls with thick, “gao” porridge texture. The pork porridge (from $4, egg options up to $6.50) includes fragrant pork slices and savoury pork balls, with chives and preserved vegetables providing contrast.
Notables:
- Egg add-ons boost creaminess
- Fried shallots add crunch
- Opening hours: Mon–Fri 6 am–8 pm; Sat till 3 pm
10. Weng Kiang Kee Porridge
Location: Chinatown Point, 335 Smith St, #02-082, Singapore 050335
Style: Hainanese
Run by an ex-hotel chef and his wife, this stall is praised for its affordable pricing and premium ingredients. Signature Porridge includes clean intestines, abalone, and pork balls. The porridge carries a natural rice sweetness, with rice grains slightly intact.
Notables:
- Best visited between 9 am–11 am
- Uses fragrant Thai rice
- Known for well-balanced seasoning
- Closed on Mondays
Each porridge stall offers its own take—from rustic charcoal cooking to premium threadfin belly. Whether you prefer the light touch of Cantonese silk or the grain-forward style of Hainanese porridge, these ten options span the spectrum. Go early, bring patience, and enjoy the layers of comfort only a well-made bowl can provide.
