Hern Hao Eats doesn’t just sell butter. It transforms the everyday into something layered, bold, and memorable. Based in Singapore, this home-based venture crafts compound butters with Asian influences, daring combinations, and a devotion to technique that most large producers can’t touch.
What Sets Hern Hao Eats Apart?
Time. Technique. Taste.
Each jar begins with high-quality cream, slow-churned in a process that can stretch over six hours. That kind of effort isn’t a marketing gimmick—it’s what defines the brand. From the first swirl to the last scrape, every batch is a quiet rebellion against mass production.
Hern Hao Eats doesn’t rush. And the result speaks volumes.
A Buttery Lineup That Means Business
The flavors aren’t random. They’re built. They balance salt, umami, and punchy aromatics. They sit on the edge between familiar and unexpected. Regular offerings include:
- Kombu – Deep, oceanic umami that pairs with seafood, steak, or simply a hot bowl of rice.
- Truffle – Earthy and aromatic without being overbearing.
- Porcini – Woodsy, meaty, and excellent on toast or with eggs.
- Miso Chilli – A hit of heat wrapped in fermented depth. Ideal for stir-fry finishes or melting over steamed greens.
Then there are the two-week specials, which often sell out quickly:
- Uni Shiso Butter – Briny, buttery, and fragrant with shiso’s sharp greenness.
- Squid Ink Garlic Herb – Salty, inky, and bold—fantastic on seafood or squid-ink pasta.
Each jar makes its own case. None of them are timid.
How to Use Hern Hao Eats Butters
These aren’t butters that belong at the back of your fridge. They’re built to be used. Here’s how home cooks make the most of them:
1. Spread & Toast
Forget plain butter on toast. Kombu or porcini turn a slice of sourdough into something savory and rich enough to stand alone.
2. Finish Your Pan
Instead of deglazing with stock or wine, a spoonful of miso chilli butter stirred into the pan adds instant flavor depth.
3. Steam Companion
A knob of uni butter melting into steamed clams or atop grilled scallops lifts a dish with little effort.
4. Quick Pasta Sauce
Toss hot pasta with a spoonful or two, add a splash of pasta water, and watch it coat each strand.
5. Rest Your Meat
Whether it’s steak, lamb, or grilled tofu, resting it under a layer of truffle butter takes things up a notch.
Buying and Storage: Simple, Clear, and Flexible
Hern Hao Eats keeps things minimal. The butters are sold:
- In individual jars for committed fans
- As tester packs for first-time samplers
- In full packs for those who want every flavor
Shelf life is two weeks in the fridge and up to three months in the freezer. This makes it easy to stock up, rotate, or stash a few for later meals. All orders are processed online through their Cococart page, with delivery available across Singapore.
The Message Behind the Butter
This isn’t just about flavor. It’s also about intention.
The Cococart page explains the philosophy clearly:
“When food is made by hand, with time and attention, you can taste it.”
This isn’t culinary posturing. It’s a reminder of what many miss in their rush to convenience. Hern Hao Eats believes flavor should come from labor, detail, and bold choices—not shortcuts.
Another quote on the site reads:
“It’s what I believe in food—the details, the effort and bold ingredients coming together to make a statement.”
That’s not branding fluff. It’s the framework for everything Hern Hao Eats does.
Who’s Behind It?
That’s one of the more intriguing parts. There’s no glossy founder photo, no PR push, no personal bio section. The face behind the butter remains anonymous, allowing the product—and the method—to do the talking.
The business operates actively through Instagram (@hernhaoeats), where flavor launches, specials, and behind-the-scenes shots give hints into the kitchen’s workings. The posts reveal not just updates, but a style, a rhythm, and a respect for food that feels personal and clear.
Why This Matters Now
Singapore has seen a wave of home-based food businesses rise, many experimenting with fusion flavors, handcrafted techniques, and small-batch production. But Hern Hao Eats doesn’t just ride that wave. It pushes harder.
Butter is often treated as a sidekick in cooking. This brand gives it the lead role. It’s not seasoning; it’s substance.
That matters in a time where food is often stripped of story and meaning for efficiency. Hern Hao Eats brings back intention—through salt, cream, fermentation, and fire.
If You’re Thinking of Trying It
Start with a tester pack if you’re new. Let the flavors speak. Use them fast, use them hot, and don’t be afraid to smear too much on your bread.
Pay attention to their Instagram stories—they announce limited runs, some of which vanish within days.
And don’t wait too long between bites. The real value isn’t just in taste. It’s in knowing someone, somewhere, churned that butter for six hours—by hand—so your meal could taste like something mattered.
