Blk 216 Bedok Food Centre and Market is one of Singapore’s most beloved hawker centres, offering a lineup of stalls that consistently draw locals and food lovers. If you’re planning a food trip here, these ten stalls deserve your appetite and time.
1. Chris Kway Chap
Unit: #01-80
Opening Hours: 8:15 AM – 1:30 PM (Closed on Sundays – Tuesdays)
Chris Kway Chap is widely praised for its meticulous preparation, featuring well-cleaned pork parts and a sweet herbal braising sauce. Each item is braised separately to preserve texture, with rice noodle sheets that are thin, smooth, and silky. The kway chap sets typically include a chef-curated mix of five items, and premium cuts like fern intestines appear on weekends and holidays. The broth is light, hot, and customizable with fried garlic oil.
2. Han Kee Fish Soup
Unit: #01-46
Opening Hours: 9:30 AM – 3 PM (Closed on Mondays and Fridays)
Serving since 1979, Han Kee offers a clear yet flavorful soup with sweet Batang (Spanish Mackerel) slices. The fish remains the star of the dish, with options like fish porridge and fish head bee hoon available. Their broth is clean and not diluted, making the freshness of the ingredients stand out. Add-ons like tau pok and pig skin are available for variation.
3. Prawn & Mee
Unit: #01-54
Opening Hours: 9:30 AM – 2 PM (Closed on Mondays)
Founded by two Culinary Institute of America graduates, Prawn & Mee brings prawn noodles to new heights with peeled prawns and a soup that’s brewed overnight for depth. The dry version is bold, featuring fried shallots, lard, and a robust spice mix. Pork ribs are fork-tender, adding extra body to each bowl. Thoughtfully plated and consistent in quality.
4. Joo Chiat Chiap Kee
Unit: #01-31
Opening Hours: 6:30 AM – 1:30 PM (Closed on Wednesdays)
This heritage Teochew fishball noodle stall has been rolling since 1965, hand-making fishballs with yellowtail fish. Each bowl features a generous mix of fishballs, meatballs, and dumplings. The dry mee pok version is tossed in a traditional chili-lardy sauce that hits all the nostalgic notes. Their sambal is fiery and flavorful.
5. Ma Bo Lor Mee
Unit: #01-76
Opening Hours: 6:30 AM – 2:30 PM
Ma Bo’s Lor Mee is rich, starchy, and satisfying, served with thick yellow noodles and classic toppings like braised pork, fried fish, and ngoh hiang. Their gravy is smooth and slightly sweet, balancing well with the savory elements. Generous portions make this one of the best-value meals in the market. Fried fish can be ordered separately for extra crunch.
6. Hon Ni Kitchen
Unit: #01-07
Opening Hours: 5:30 AM – 1 PM (Closed on Sundays and Mondays)
Known for its Chinese-style nasi lemak, Hon Ni Kitchen stands out with fragrant coconut rice, crispy fried chicken wings, and punchy sambal. Their efficient team handles high volume with speed, making long queues bearable. Add-ons include sambal brinjal, ikan bilis, and luncheon meat, all affordably priced. A satisfying breakfast stop before 1 pm.
7. Chai Chee Kway Chap
Unit: #01-67
Opening Hours: 7 AM – 11 AM (Closed on Mondays and Thursdays)
Chai Chee Kway Chap is the traditional foil to Chris’s version, offering a darker soy-based braising sauce with a deeper savory profile. The offal is tender, clean, and flavorful, with pig skin that has a satisfying bounce. Their kway sheets are soft and soak up the braising sauce beautifully. Prices are kept budget-friendly without cutting corners.
8. You Zha Kueh
Unit: #01-43
Opening Hours: 4 AM – 11 AM (Closed on Mondays, Wednesdays, Fridays and Sundays)
Run by a veteran hawker with over four decades of experience, this stall specializes in you tiao and Chinese fried snacks. Their dough is hand-kneaded and fried in coconut oil, yielding light, crisp textures. Favorites include the Green Tea You Tiao and salted bun with mung bean paste. A rare find for freshly made you tiao this early in the morning.
9. Generation Coffee Roasters
Unit: #01-32
Opening Hours: 7:30 AM – 10:30 AM, 11:15 AM – 3 PM
This modern coffee stall marries café-style espresso drinks with the hawker experience. Founded by ex-air force engineers, they roast their own beans and serve robust brews from kopi-O to flat whites. Their espresso-based kopi uses the same equipment as upscale cafés, offering a smoother finish. A standout is the Ethiopian blend with subtle strawberry notes.
10. Yummy
Unit: #01-77
Opening Hours: 6 AM – 6 PM
A one-stop stall for hearty breakfast and lunch sets, Yummy combines local staples in creative combos. Their Set C or Set D often includes yong tau foo, silky chee cheong fun, and glutinous rice dumplings like Salted Egg Chestnut Pork. Everything is well-portioned, varied, and served hot. Excellent for those who want variety without hopping stalls.
How to Get to Blk 216 Bedok Food Centre and Market
Address: 216 Bedok North Street 1, Singapore 460216
By MRT:
- Take the East-West Line to Bedok MRT Station (EW5).
- From there, it’s approximately a 10-minute walk or a short bus ride.
By Bus:
Buses stopping nearby include 14, 222, 225G, and 225W. Alight at the Blk 216 Bedok North St 1 stop.
By Car or Taxi:
There’s an adjacent public car park and taxi stand right next to the food centre.
Whether you’re up early for you tiao or queuing for the afternoon lor mee rush, Blk 216 Bedok Food Centre offers reliable, flavorful food without fuss. These 10 stalls represent the best reasons why locals keep coming back.
