Adam Food Centre is compact, efficient, and fiercely loved by locals. Located near the Bukit Timah area, this hawker centre may be small, but it packs big flavour. It’s known for Malay and Indian Muslim food, drawing regulars for breakfast, lunch, and late-night supper. If you’re wondering where to eat at Adam Food Centre, here are 10 stalls that consistently draw queues.
1. Selera Rasa Nasi Lemak
Unit: #01-02
Opening Hours: 7:00 AM – 3:00 PM (Closed on Fridays)
Often referred to as “the nasi lemak the Sultan eats,” Selera Rasa is known for its Royal Rumble set — fragrant coconut rice, juicy fried chicken wing, otah, egg, and ikan bilis. Their sambal is punchy and balanced.
2. Bahrakath Mutton Soup
Unit: #01-10
Opening Hours: 11:00 AM – 12:00 AM
The name isn’t bluffing. This mutton soup is rich, peppery, and herbal, with a strong kambing aroma. Dip your French loaf into the bowl, and the magic happens.
3. Adam Chicken Rice
Unit: #01-08
Opening Hours: 10:30 AM – 5:00 PM (Closed on Saturdays and Sundays)
Roast chicken with crisp skin, steamed chicken that’s juicy without being greasy, and rice that’s both aromatic and fluffy. A reliable choice with fast service.
4. Adam’s Indian Rojak
Unit: #01-05
Opening Hours: 10:00 AM – 8:30 PM (Closed on Mondays)
Adam’s Indian Rojak is known for its wide selection of freshly fried ingredients and a thick, spiced peanut gravy that’s made in-house. Customers queue to pick from a colourful spread—crispy prawn fritters, potato, tempeh, cuttlefish, fish cake, and boiled egg—before it’s chopped and served hot. The sauce is rich, slightly sweet, with a strong undertone of chilli and roasted peanuts. Portion sizes are generous, and the textures are spot-on, especially when eaten right after frying. It’s one of the longest-standing stalls at Adam Food Centre and remains a top pick for Indian rojak lovers.
5. Adam Rd Noo Cheng Big Prawn Noodle
Unit: #01-31
Opening Hours: 11:30 AM – 4:30 PM, 6:30 PM – 9 PM (Closed on Mondays)
Known for its bold, umami-rich broth and fresh jumbo prawns, Noo Cheng serves both dry and soup versions of prawn noodles that regularly attract long queues. The soup is deep orange and full-bodied, with a sweetness that comes from hours of simmering prawn heads and pork bones. The dry version is tossed with a spicy, garlicky chilli paste and comes with a bowl of broth on the side. Add pork ribs or intestines for a heavier meal. Their consistency and portion sizes make this a staple among prawn noodle fans.
6. Teck Kee Hot & Cold Dessert
Unit: #01-31
Opening Hours: 11:00 AM – 10:00 PM (Closed on Mondays)
Old-school desserts like cheng tng, ice kacang, and tau suan are served here. The grass jelly with longan is especially refreshing after a spicy meal.
7. Warong Pak Sapari
Unit: #01-09
Opening Hours: 8:00 AM – 7:00 PM (Mondays – Thursdays), 8:00 AM – 2:00 PM (Saturdays and Sundays)(Closed on Fridays)
Their mee soto and mee rebus are crowd favourites. The soto broth is layered with spices, and the chicken pieces are tender. Add a begedil for good measure.
8. Zaiton Satay
Unit: #01-07
Opening Hours: 8 AM – 10 PM (Closed on Mondays)
Zaiton Satay is a heritage stall that’s been grilling sticks since the 1970s. Their satay is marinated with a well-balanced mix of turmeric, lemongrass, and spices, then charcoal-grilled for a smoky edge. Whether you choose chicken, beef, or mutton, each stick is tender with a slight char. The star is the peanut sauce—thick, slightly grainy, with a touch of pineapple puree that cuts through the richness. Ketupat is soft and warm, perfect for soaking up the sauce. Zaiton Satay remains a quiet favourite for those who prefer depth of flavour over showy presentation.
9. Adam Fishball Noodle
Unit: #01-25
Opening Hours: 8:00 AM – 8:00 PM (Closed on Tuesdays and Wednesdays)
A humble stall serving bouncy handmade fishballs and well-tossed mee pok. The chilli packs a punch, and the soup is clean with hints of ikan bilis.
10. Cheng Ji
Unit: #01-24
Opening Hours: 10 AM – 9 PM (Tuesdays – Sundays), 1 PM – 7 PM (Mondays)
Cheng Ji offers dependable local fare with a focus on char kway teow and fried oyster omelette. The char kway teow is moist, smoky, and loaded with lup cheong, beansprouts, and egg — finished with just the right amount of dark soy and wok hei. Their oyster omelette is crispy around the edges, with plump oysters folded into a gooey, savoury batter. Portions are generous and well-priced. Cheng Ji doesn’t chase trends, but delivers consistent flavours that keep regulars coming back.
How to Get to Adam Food Centre
Address: 2 Adam Rd, Singapore 289876
By MRT:
- Alight at Botanic Gardens MRT (Circle Line / Downtown Line)
- Take Exit A
- Walk about 7 minutes via Bukit Timah Road and Adam Road
By Bus:
- Buses 48, 74, 93, 157, 165, 852, 855 stop right across the road
- Alight at Bus Stop 41011 – Adam Road Food Centre
Parking:
There’s a small public car park adjacent to the hawker centre. It fills up quickly during lunch and dinner, so off-peak hours are best if you’re driving.
Adam Food Centre proves that size isn’t everything. With a high concentration of hawker favourites in one spot, it’s a reliable food stop for locals, students, and taxi drivers alike. Whether you’re craving nasi lemak or rojak, you’ll leave satisfied.
