Zion Riverside Food Centre may be smaller than some of Singapore’s hawker giants, but its 32 stalls punch above their weight. Located near the scenic Singapore River and Great World City, this center offers an affordable culinary lineup that balances tradition, flavor, and quality. If you’re wondering where to eat in Zion Riverside Food Centre, here are 10 standout stalls that consistently draw long lines and rave reviews.
1. Zion Road Big Prawn Noodle (Zhi Wei Xian Zion Road Big Prawn Noodle)
Unit: #01-04
Opening Hours: 11:30 AM – 3 PM, 6:30 PM – 10 PM (Closed on Mondays)
A repeated Michelin Bib Gourmand awardee, this stall is known for its rich, deeply flavored broth brewed from prawn heads and pork ribs. Each bowl—whether soup or dry—is packed with two large pork ribs and three sweet, fresh prawns. The dry version is tossed in a fragrant mix of chili and condiments, making it a favorite for those seeking heat. Expect a queue, especially as it’s run by a single hawker.
2. No. 18 Zion Road Fried Kway Teow
Unit: #01-17
Opening Hours: 12:30 PM – 9 PM (Closed on Tuesdays)
Famous for its long queues and iconic wok hei, this char kway teow is fried to order by Mr. Ho Kian Tat, a disciple of the Hill Street legend. The dish includes cockles, lup cheong, fish cake, egg, and crispy pork lard, all tossed in moist, flavorful noodles. You can request a “white” version for a less sweet plate or add extra egg and cockles. While consistency varies, a good plate here is worth the wait.
3. Ah Wang La Mian Xiao Long Bao Shanghai Guo Tie
Unit: #01-22
Opening Hours: 10 AM – 8:30 PM (Closed on Mondays and Tuesdays)
Ah Wang’s handmade dumplings and noodles draw fans of affordable, authentic Chinese cuisine. His pan-fried dumplings (10 for S$6) are juicy and crisp, balanced with a well-rounded sauce. Xiao long bao (7 for S$5) and La Mian with Fried Bean Sauce are also crowd favorites. Most dishes are handmade to order, preserving freshness and texture.
4. Lau Goh Teochew Chye Thow Kway
Unit: #01-26
Opening Hours: 12 PM – 9 PM (Closed on Tuesdays)
Run by second-generation hawker Peter Goh and his wife, this stall is a pioneer of Singapore’s carrot cake culture. Both black and white versions are available, cooked with vegetable oil instead of lard. The black version is sticky and sweet with a caramelized edge; the white is crisp, peppery, and savory. Each portion comes loaded with egg and cai poh.
5. Boon Tong Kee Kway Chap • Braised Duck
Unit: #01-24
Opening Hours: 10 AM – 8:30 PM (Closed on Wednesdays)
Don’t confuse this with the chicken rice chain—the stall specializes in hearty kway chap sets and braised duck. Each platter features tender duck meat, pig intestines, tofu, and egg soaked in a well-balanced herbal braise. The silky rice noodles complement the robust flavors, and two chili options are provided for heat. The recipes come from Madam Yang’s years of refinement and online research.
6. Seng Huat Western Food
Unit: #01-12
Opening Hours: 11:30 AM – 2 PM, 4 PM – 8:30 PM (Tuesdays, Wednesdays and Saturdays)
Since 1986, this family-run stall has served Western classics like Chicken Chop, Chicken Cutlet, and Spring Chicken. Each meal includes fixed sides like thick fries, baked beans, and garlic bread. The cutlet, topped with mushroom sauce, is crispy outside and tender inside. Generous portions and consistent quality keep regulars returning.
7. Ming He Fish Soup
Unit: #01-31
Opening Hours: 10 AM – 8 PM
This stall offers comfort in a bowl, with options ranging from Sliced Fish Soup to Red Garoupa Fish Head Soup. You can choose between a clear broth or a version with milk. Double Fish Soup (Sliced and Fried Fish) is especially popular. While the broth is generally praised for its balance, the fried fish may lose crunch if left sitting.
8. Kang’s Wanton Noodle
Unit: #01-06
Opening Hours: 8 AM – 1:30 PM (Closed on Thursdays)
Recognized in the Singapore Michelin Guide, Kang’s stall brings back the nostalgic flavors of old-school wanton mee. Springy egg noodles come with char siew, dumplings, and a ladle of lard-laced sauce. The wantons are plump and well-seasoned, offering a strong value for money. It’s a reliable choice for lovers of classic hawker fare.
9. Mohamed Sultan Road Hot & Cold Cheng Tng
Unit: #01-32
Opening Hours: 11:30 AM – 8:30 PM
Perfect for Singapore’s heat, this stall serves both hot and cold versions of Cheng Tng. The cold version includes lychee, ginkgo nuts, and large sago pearls in syrup, while the hot one is longan-based. Light, sweet, and refreshing, it’s a popular after-meal option. They also sell Gingko Nut Soup and Longan variations.
10. Riverside Good Food
Unit: #01-20
Opening Hours: 11 AM – 9 PM
Run by a husband-and-wife team, this stall offers a local mix anchored by their Fried Hokkien Mee. Their version is lighter, without sweet dark soy, giving it a more savoury profile. Other specialties include Fried Oyster Omelette and Bean Sprouts with Cockles. It’s an underrated choice for those seeking variety in one stall.
How to Get to Zion Riverside Food Centre
Address: 70 Zion Rd, Singapore 247792
By MRT:
Alight at Great World MRT Station (TE15) on the Thomson-East Coast Line. From Exit 1, it’s a short 5-minute walk.
By Bus:
Bus numbers 5, 16, 175, 195, or 970 stop at Zion Road or Great World City.
By Car:
Limited parking is available at Great World City across the road. Use the pedestrian overhead bridge to access the food centre.
The location along the Singapore River makes it a scenic stop for both lunch and dinner. Peak times, especially evenings and weekends, often mean queues—arrive early or go off-peak for faster service.
