Is Singapore the new pizza capital of Asia? With two homegrown pizzerias ranking in the “50 Top Pizza Asia-Pacific 2025” list and a flood of global talents setting up shop across the city, it just might be. From Neapolitan classics and Tokyo-style crusts to audacious toppings like wagyu tartare and fish sauce, the island’s pizza game has never been stronger.
Here’s where to go for the best pizza in Singapore in 2025.
1. Anto Pizza e Aperitivi
Location: 2 Jiak Chuan Rd, Singapore 089260
Website: www.antopizzeria.com
Anto leads the pack. Ranked 13th in the region and Singapore’s best, it’s the first local name to earn a “golden ticket” to the 50 Top Pizza World Awards. Chef Antonio Brancato’s three-style offering—classic Neapolitan, in teglia, and his own “Le Antonio” creations—hits the mark with every bite.
Why go:
- 480°C oven for 90 seconds: perfect leopard-spotting
- Standout cocktails complement every slice
- Margherita for purists, “Le Antonio” for wildcards
2. Fortuna
Location: 7 Craig Rd, Singapore 089667
Website: fortunadrinkeat.sg
Singapore’s first Sicilian-Neapolitan pizzeria ranks 28th in Asia-Pacific. Opened in mid-2024, it’s helmed by Giorgio Sorce, who treats dough like an art project—fermented 50 hours, sometimes lightly fried for crunch. It also won the “Il Fritturista” award for best fried food.
Try:
- Fortuna 2.0: fior di latte, yellow tomato salsa, Cetara anchovies
- Sitari: wagyu tartare, cured egg yolk
- Dough is fried then baked—yes, it works
3. Pizza Studio Tamaki (PST)
Location: 38 Tanjong Pagar Rd, Singapore 088461
Instagram: pst.singapore
Tsubasa Tamaki’s cult Tokyo-Neapolitan pizzas landed in Singapore with 2,000 pre-launch bookings. The dough—fermented for 30 hours with Japanese and American flours—is salted by throwing Okinawan salt into the oven, hitting the crust mid-bake.
Signature picks:
- Tamaki: smoked mozzarella, cherry tomatoes
- Bismarck: house sausage, runny egg
- Puffy edges, thin centers, every bite has crunch and chew
4. Pizzeria Vincenzo Capuano
Location: 80 Mohamed Sultan Rd, #01-12 The Pier at Robertson, Singapore 239013
Website: vincenzocapuano.sg
Golden scissors at your table? That’s Capuano’s signature. His chain ranked 12th globally among artisan pizza chains in 2024. His highly hydrated dough and “Nuvola Super” flour deliver a cloud-like crust that practically floats.
What to order:
- Provola e Pepe: award-winning for a reason
- Scissors let you test the crust—it doesn’t disappoint
5. L’antica Pizzeria Da Michele
Location: 8 Club St, #01-08, Singapore 069472
Website: www.damichele.sg
A slice of Naples since 1870. Made famous by Eat, Pray, Love, Da Michele finally opened in Singapore with 15-inch “wagon wheel” pies spilling over the plate.
Classics to get:
- Margherita or Marinara: no frills, pure flavor
- Friarielli & Salsiccia: bitter greens, juicy sausage
- Soft, chewy, salted crust folds beautifully
6. La Bottega Enoteca
Location: 346 Joo Chiat Road, Singapore 427596
Website: www.labottega.sg
It may have slipped off the 2025 list, but it remains a local legend. Chef Antonio Miscellaneo’s “Newpolitan” crust undergoes a 72-hour ferment for a crisp outer shell and chewy interior.
Menu highlights:
- Burrata Pizza: rich, milky, balanced
- Mortadella: sausage, parmesan fondue
- Also offers “Doublecrunch”: Roman-style, loud and crispy
7. Sonny’s Pizza
Location: 17 Circular Road, Singapore 049373
Website: www.sonnyspizzas.com
Chef Son Pham brings NYC slices to Singapore with his massive 18-inch pies and laid-back slice shop energy. The dough is fermented for 48 hours and baked to yield foldable slabs of joy.
Must-eats:
- Pepperoni: straight-up NYC vibes
- GM Pizza: bacon, sausage, bechamel
- Saigon Stunner: beef sausage, betel leaves, fish sauce
8. Blue Label Pizza & Wine
Locations:
333A Orchard Road, 03-02 Mandarin Gallery, Singapore 238897
28 Ann Siang Road, Basement 1, Singapore 069708
Website: bluelabelpizza.com
Known for its stone-fired pies, Blue Label skips the classics and goes straight for imaginative toppings. The vibe is loud, the crusts are chewy, and the drinks are on point.
Favorites:
- Travis Supreme: ground chuck, sesame crust
- Wish I Was A Baller: sliced steak, provolone
- Original Famous: five-cheese blend that nails the basics
9. Chooby Pizza
Location: 125 Owen Rd, Singapore 218929
Website: www.choobypizza.com
Only open three days a week, Chooby is worth planning around. This indie pizza bar draws chefs and foodies alike. The dough is fermented for 20 hours and blistered just right.
Top picks:
- Spiced Coconut Chicken: like tom kha on a pie
- Pulled Pork: bulgogi, kimchi, serious umami
- Limited seats, major flavor
10. Goldenroy Sourdough Pizza
Location: 125 Desker Rd, Singapore 209642
Website: goldenroy.com
Built for sourdough lovers, Goldenroy has dialed in its tangy crust since 2020. The base is chewy with charred edges, and you can mix up to four flavors on one pie.
Why it’s worth it:
- Pepperoni is the base-line classic
- Four-flavor combos make this a crowd pleaser
- More casual, ideal for takeaway or low-key hangs
Final Thoughts
Pizza in Singapore isn’t just good—it’s globally competitive. Whether it’s the meticulous fermentation at Fortuna, the inventive fire-and-salt method at Tamaki, or the straight-shooting New York slices at Sonny’s, these spots prove the city knows its dough. With queues stretching long and reservations hard to land, every bite is earned—and worth it.
