The Marine Parade Promenade food centre at Blk 84 Marine Parade Central is where tradition meets variety. Tucked away in the heart of Marine Parade, this humble hawker centre pulls in regulars from all over the East Coast. Whether you’re after old-school flavors, hearty Western fare, or heritage Peranakan dishes, this spot delivers consistently across the board. Here are 10 stalls worth your stomach space—each one bringing its own edge to the table.
1. Zeng Ji Hainanese Boneless Chicken Rice
Unit: #01-52
Opening Hours: 10 AM – 6 PM
Zengji excels at serving silky steamed and perfectly roasted chicken—both deboned for easy eating. The meat is juicy, soft, and smooth-skinned, paired with aromatic rice that’s packed with flavor but not greasy. Their garlic-lime chili sauce kicks in with a sharp freshness, and the clear vegetable broth rounds off the meal.
2. Kun Ji Duck Rice
Unit: #01-25
Opening Hours: 9:30 AM – 7 PM (Closed on Tuesdays)
Long queues don’t lie. Kun Ji’s Braised Duck Rice stands out for its deep, dark gravy that soaks into the rice without turning it soggy. The duck is tender and well-marinated, and their roasted meats—especially the char siew—bring caramelized, smoky notes. Add-ons like braised egg and tofu complete a hearty meal.
3. D’Authentic Nasi Lemak
Unit: #01-36
Opening Hours: 7 AM – 2 PM (Closed on Fridays)
Expect fragrant coconut rice that’s light yet flavorful, with each grain holding its form. The crispy chicken wings strike a perfect balance of juicy interior and crunchy crust. The sambal—sweet, spicy, and smoky—ties the dish together with boldness. Add chicken rendang or begedil for a fuller plate.
4. Neptune Hong Kong Dim Sum
Unit: #01-26
Opening Hours: 7 AM – 7 PM (Closed on Wednesdays)
This stall has been pushing out fresh dim sum for over 20 years. You’ll find bamboo baskets loaded with siew mai, har gow, and char siew bao. Their lineup also includes creative items like durian spring rolls and charcoal durian buns, adding a modern touch to traditional flavors.
5. Tip Top Western Food
Unit: #01-22
Opening Hours: 1 PM – 8:30 PM (Closed on Mondays and Thursdays)
A family-run operation since 1976, Tip Top serves retro Western classics like Chicken Chop and Fish & Chips using recipes passed down over generations. The chicken is grilled tender and finished with a house-made vegetable gravy. Their fish fillet features a golden crust that stays crisp even after the first bite.
6. Aziza Putu Piring
Unit: #01-02
Opening Hours: 7 AM – 5 PM
Traditional Malay snacks get their due here. The putu piring is soft, fluffy, and bursting with molten Gula Melaka, topped with fresh grated coconut. Fillings like durian and Nutella are also available for a fun spin. Samosas and banana fritters make this stall a dependable snack stop.
7. Emmanuel Peranakan Cuisine
Unit: #01-30
Opening Hours: 9 AM – 3 PM (Closed on Tuesdays and Wednesdays)
This stall brings decades of Nonya cooking into focus with blue pea nasi lemak and other heritage dishes. The rice gets its subtle floral notes from real butterfly pea flowers. Popular sides include otah, ngoh hiang, and a richly spiced chicken rendang. Expect a taste that reflects old-school Peranakan roots.
8. Feng Xin Dim Sum
Unit: #01-32
Opening Hours: 7 AM – 6:30 PM (Closed on Thursdays)
Started by ex-staff of Neptune, Feng Xin offers a leaner dim sum menu with reliable favorites. Their crystal dumplings are packed with vegetables and their spareribs rice satisfies with a hearty, savory punch. It’s a quieter alternative for dim sum lovers looking for quicker queues.
9. Pang Pang Western Food
Unit: #01-50
Opening Hours: 11 AM – 9 PM
Run by two brothers with stints at Astons and iSTEAKS, Pang Pang delivers polished Western plates without restaurant pricing. Their Chicken Chop is juicy and char-grilled, slathered in a BBQ sauce that balances sweet and smoky notes. Each meal includes pasta or fries, coleslaw, and a sunny-side egg.
10. Xing Long Cooked Food (Chap Chye Png)
Unit: #01-20
Opening Hours: 8 AM – 8:30 PM (Closed on Saturdays)
A staple for economical rice, this corner stall boasts over 30 dish options laid out daily. From lemak otah to crisp fried fish and handmade ngoh hiang, the choices rotate often. Regulars flock here for the generous portions, house-made chili sauces, and familiar flavors.
How to Get to Blk 84 Marine Parade Central
Address: 84 Marine Parade Central, Singapore 440084
By MRT:
Take the Thomson-East Coast Line to Marine Parade MRT Station (TE26). Exit via Exit 1. The hawker centre is just a 5-minute walk away.
By Bus:
Buses 15, 31, 36, 43, 134, 135, 196, 197, and 401 stop at Marine Parade Central. Alight at the bus stop opposite Parkway Parade and walk across the overhead bridge.
By Car:
There’s sheltered parking at the Marine Parade Central HDB complex. Weekends can get busy—early hours see better availability.
Blk 84 Marine Parade Central offers more than just food—it’s a steady reminder of what makes hawker culture thrive: consistency, character, and flavor done right. Each stall stands on its own with years of experience and loyal followings. Eat through the list once, and chances are, you’ll be back the next weekend.
