Blk 85 Redhill Food Centre is a hawker gem located at Redhill Lane, just a short walk from Redhill MRT station. Also known as 85 Redhill Market, this food centre hosts a curated collection of beloved hawker stalls, many of which have earned a loyal following for decades. From heritage recipes to street food classics, here are 10 stalls worth queuing for—each one offering a distinct taste of Singapore’s culinary heritage.
1. Bak Kee Teochew Satay Bee Hoon
Unit: #01-40
Opening Hours: 7:30 AM – 7:45 PM (Mondays – Fridays), 7:30 AM – 6 PM (Saturdays), 7:30 AM – 3 PM (Sundays)
This stall offers a rich and aromatic plate of Satay Bee Hoon, a rare dish that’s fading from many hawker centres. Their version features rice vermicelli drenched in a nutty peanut sauce, layered with tender pork slices, pig’s liver, cuttlefish, and vegetables. The balance of textures and bold, traditional flavour makes it unforgettable.
2. Fu Ming Cooked Food
Unit: #01-49
Opening Hours: 11 AM – 7:30 PM (Wednesdays – Fridays), 12:30 PM – 8 PM (Saturdays), 7:30 AM – 1:30 PM (Sundays) (Closed on Mondays and Tuesdays)
Fu Ming’s “black” carrot cake is a standout, earning Michelin Bib Gourmand recognition. The stall makes its own soft radish cake, which is then pan-fried with dark soy sauce until caramelised on the outside and eggy within. Each bite delivers a smoky sweetness balanced by the smooth, comforting base.
3. Hong Seng Curry Rice
Unit: #01-74
Opening Hours: 11 AM – 8:30 PM (Mondays – Thursdays), 11 AM – 4 PM (Fridays) (Closed on Saturdays and Sundays)
Hong Seng’s messy curry rice is unapologetically bold and satisfying. The thick Hainanese curry has a slightly sweet note and pairs beautifully with crispy pork chop, braised vegetables, and soft rice. Expect generous portions and a dish that delivers pure comfort.
4. Yan Fried Bee Hoon / Eng Kee Chicken Wings
Unit: #01-19
Opening Hours: 11 AM – 7:30 PM (Mondays – Fridays), 9:30 AM – 6 PM (Saturdays) (Closed on Sundays)
This stall serves simple bee hoon that’s light and not overly greasy, but what really draws people in is the fried chicken wing. Marinated and fried fresh, the wings are crispy outside and juicy inside. It’s a classic economical meal that never feels like a compromise.
5. Jia Xiang Mee Siam
Unit: #01-35
Opening Hours: 12 PM – 6 PM
Jia Xiang has been dishing out old-school Mee Siam and Lontong for over 50 years. The Mee Siam features bright orange bee hoon in a tangy, appetising gravy, topped with tau pok, boiled egg, and crispy croutons. Add-ons like fishcakes and ngor hiang take it further.
6. Redhill Pork Porridge
Unit: #01-90
Opening Hours: 6 AM – 1 PM
This stall delivers a thick, smooth Hainanese-style porridge loaded with pork slices, house-made pork balls, and tender pork liver. The depth of flavour is notable, with optional egg for added richness. It’s a local breakfast classic worth waking early for.
7. Seng Heng Braised Duck
Unit: #01-28
Opening Hours: 7:30 AM – 9:30 AM (Closed on Sundays)
Seng Heng serves up herbal-style braised duck, available with rice or noodles. The duck is rich in flavour, though slightly firm in texture, and comes with a sharp sambal chilli and herbal soup. Lines form fast, especially during lunch hours.
8. Ru Ji Kitchen
Unit: #01-25
Opening Hours: 6:30 AM – 1 PM (Closed on Sundays and Mondays)
Known for handmade fishballs and fishcakes, Ru Ji Kitchen’s noodles come alive with their signature sambal. The fishballs are bouncy, fresh, and full of character, rivaling those from their original Holland Drive location. It’s a bowl that’s clean yet full of kick.
9. Hock Shun Traditional Homemade Curry
Unit: #01-66
Opening Hours: 9 AM – 9 PM (Closed on Saturdays)
Curry lovers will find satisfaction in Hock Shun’s claypot fish curry, where Assam gravy adds a punch to soft white fish. The curry chicken alternative is mellow with coconut cream and comforting in every way. Both are served bubbling hot in claypots.
10. Qing Tian Desserts
Unit: #01-60
Opening Hours: 11 AM – 8 PM (Closed on Mondays – Wednesdays)
For a sweet finish, Qing Tian offers Tau Suan made with mung beans and a light syrup—not overly sweet and nicely starchy. Their Mango Milk Ice, layered with creamy shaved ice and fresh mango chunks, is ideal for cooling down on a sweltering afternoon.
How to Get to Redhill Food Centre
Address: 85 Redhill Ln, Singapore 150085
By MRT:
Take the East-West Line (Green Line) and alight at Redhill MRT Station (EW18). Use Exit A, turn left, and walk straight along Redhill Close. The food centre is approximately a 3-minute walk from the station.
By Bus:
Nearby bus stops include:
- Redhill Station Exit A (Bus Stop 10201) – served by bus numbers 32, 33, 120, 139, 145, 186, 970
- Opp Redhill Station (Bus Stop 10209) – served by bus numbers 14, 147, 196, 197
From either stop, it’s a short walk to Blk 85.
By Foot:
From Redhill MRT, walk along Redhill Close past the residential blocks. The market is visible from the main road. Follow signage to “Redhill Market” or “Blk 85 Market.”
Whether you’re starting your morning with silky pork porridge or ending your evening with bee hoon and fried wings, 85 Redhill Food Centre delivers the goods with a blend of nostalgia and flavour. Each stall has a story and a taste worth experiencing.