Marsiling Mall Hawker Centre in the north of Singapore stands out for its mix of traditional hawker flavors and newer culinary surprises. With over 70 stalls and a spacious, airy layout, it’s a place where regulars and newcomers find something satisfying without breaking the bank. If you’re deciding where to eat, these 10 stalls offer the best range of flavors and value.
1. Ah Yi Handmade Noodle • Fish Soup
Unit: #01-66
Opening Hours: 8 AM – 8 PM (Closed on Thursdays)
This family-run stall focuses on the art of hand-torn noodles, especially the Mee Hoon Kueh. Each piece is irregularly shaped, chewy, and never overly dense. The dry version is tossed in a dark sauce with minced pork, sambal, spinach, fried shallots, and crispy ikan bilis. The soup version delivers warmth with its flavorful broth and hearty ingredients.
2. Ye Lai Xiang Laksa
Unit: #01-73
Opening Hours: 7:30 AM – 3 PM (Closed on Wednesdays and Thursdays)
Laksa lovers find comfort in the creamy, fragrant broth here, rich with dried shrimp umami and mild chili heat. Thick bee hoon, tau pok, cockles, fishcake, and half a boiled egg fill every bowl generously. The lor mee is a solid second choice, delivering similarly satisfying depth.
3. Sin Heng Kee Porridge
Unit: #01-10
Opening Hours: 6:15 AM – 8:30 PM (Mondays – Thursdays), 6:15 AM – 2:30 PM (Saturdays and Sundays) (Closed on Fridays)
With over 20 congee options, this Hougang favorite is known for porridge that’s thick, gooey, and slow-cooked to the right consistency. The Signature Porridge combines a range of toppings, while the Century Egg & Sliced Pork Porridge remains a timeless pick. Fast-moving queues don’t stop the kitchen from serving bowl after bowl with consistent quality.
4. Yan Ji Seafood Soup
Unit: #01-26
Opening Hours: 11 AM – 8:30 PM
Rich seafood broth made from old hen, pork ribs, and seafood defines this long-standing family stall. The pork balls are packed with dried sole fish and mushrooms, adding to the hearty texture. Red Grouper and Premium options with abalone and crayfish cater to those seeking more. Expect generous portions and bold flavors.
5. Arabica Kebab
Unit: #01-38
Opening Hours: 9 AM – 5 PM
Serving Middle Eastern food in a hawker centre setting, Arabica Kebab crafts juicy chicken and beef wraps shaved off a vertical grill. The Chicken Kebab Wrap includes fresh vegetables, sweet chili sauce, and mayo for a bright, tangy bite. You can have it with rice or fries, or branch into burritos, quesadillas, and even kunafa.
6. Gao Ji Shu Shi Nasi Lemak
Unit: #01-60
Opening Hours: 7 AM – 3 PM (Closed on Mondays)
Classic nasi lemak done right, with fragrant rice and house-made sambal that balances sweetness and spice. Set meals come with combinations like crispy chicken wings, luncheon meat, hotdogs, or fish fillets. There’s also an à la carte option for those who want to build their own plate.
7. Freshly Made Hong Kong Style Zhu Chang Fen
Unit: #01-07
Opening Hours: 8 AM – 2 PM (Closed on Mondays)
Every rice roll is made to order, ensuring the chee cheong fun remains soft, smooth, and warm. The Char Siew and Prawn options offer familiarity, while Otah and Scallop variations add creativity. Soy sauce dressing complements the fillings without overwhelming the delicate rice roll texture.
8. Fu Qiang Pig’s Organ Soup
Unit: #01-17
Opening Hours: 10 AM – 8:30 PM
The broth here is deep and layered, capturing the essence of well-prepared offal. Organs are thoroughly cleaned and cooked for an easy, pleasant bite. For those less inclined to innards, the meatball soup with meesua provides a comforting and satisfying alternative.
9. Bhai’s Chapati & Biryani
Unit: #01-43
Opening Hours: 7:30 AM – 3 PM
Serving freshly made chapatis and flavorful biryani, Bhai’s is a go-to for those craving hearty Indian fare. The chapatis are soft and warm, often served with curry or dhal. Their loyal following from the old Woodlands Interchange keeps this stall buzzing throughout the day.
10. Hua Li Fried Carrot Cake
Unit: #01-24
Opening Hours: 8:15 AM – 7 PM (Closed on Mondays)
This stall’s Black Fried Carrot Cake is rich with “wok hei” and caramelized sauce that clings to every cube. The balance of soft interior and crisp charred edges makes for a deeply satisfying plate. Those looking for more can opt for their Fried Oysters, which come with similar wok-fried charm.
How to Get to Marsiling Mall Hawker Centre
Address: 4 Woodlands Street 12, Singapore 738623
By MRT:
Marsiling MRT Station (NS8) – Exit A
It’s a short 5–7 minute walk from the station to the hawker centre.
By Bus:
Bus services: 187, 856, 925, 950, 962, 963
Alight at “Woodlands Street 12” or “Marsiling MRT” bus stops.
Parking:
Multi-storey car park available in the same complex as the hawker centre.
Marsiling Mall Hawker Centre continues to offer some of the most wallet-friendly and satisfying meals in Singapore. Whether you’re after robust seafood soup, traditional Teochew porridge, or a simple plate of nasi lemak, this hawker centre delivers variety without compromise.
