Laksa holds a special place in Singapore’s food culture, celebrated for its aromatic coconut milk-based broth and satisfying noodle texture. Many stalls have perfected this dish, each with its own style and story. Here are ten of the best laksa spots across the island.
1. 928 Yishun Laksa
Location: 928 Yishun Central 1, #01-155, Singapore 760928
Located in Yishun, this humble stall is loved for its generous servings and affordable prices. A bowl filled with thick bee hoon, crab stick, tau pok, fishcake slices, and cockles costs just around S3 to S3.50. The lemak broth carries a perfect balance of spices and creamy coconut milk. The family-run stall has served the community for over twenty years, earning a loyal following.
2. 328 Katong Laksa
Location: Various outlets
Website: www.328katonglaksa.sg
Famous for defeating celebrity chef Gordon Ramsay in a laksa challenge, this Peranakan-style laksa uses short noodles designed to be eaten with a spoon. The rich coconut gravy is spicy, aromatic, and deeply comforting. The original Katong outlet remains the best place to enjoy its authentic flavor.
3. Sungei Road Laksa
Location: 27 Jalan Berseh, #01-100, Singapore 200027
One of the few stalls still cooking laksa gravy over charcoal, Sungei Road Laksa offers a lighter, smoky broth that makes finishing a bowl effortless. Thick bee hoon, fishcakes, and fresh cockles complement the broth’s nostalgic taste, beloved by generations of locals.
4. Janggut Laksa
Location: Various outlets
Website: janggutlaksa.oddle.me
The founder, Mr. Ng Juat Swee, nicknamed “Janggut,” started selling laksa in the 1940s. He introduced short-cut noodles for easier eating, a practice continued to this day. The broth is thick, rich, and lemak without being overly spicy. Its historical roots and well-balanced flavors make it a must-try.
5. George’s Katong Laksa
Location: 307 Changi Rd, Singapore 419785
George’s Katong Laksa stands out for its well-balanced, creamy broth brimming with dried shrimp umami. Longer vermicelli, fresh prawns, and fishcakes create a satisfying texture. The stall’s recipe is said to have ties to Janggut Laksa, further adding to its appeal for those seeking traditional flavors.
6. Amy’s Laksa
Location: The Marketplace @ 58, 58 New Upper Changi Rd, #01-176, Singapore 461058
Amy’s Laksa in Bedok is a favorite for affordable Nyonya-style laksa, starting from only $2.50. The broth is lighter than many other versions, with just enough coconut richness to comfort without overwhelming. Generous portions and wallet-friendly prices make this stall a hidden gem.
Those seeking a more traditional Peranakan touch can also try Joo Chiat Nyonya Laksa, known for its aromatic broth and homely flavors that reflect classic Nyonya heritage.
7. Depot Road Zhen Shan Mei Claypot Laksa
Location: Alexandra Village Food Centre, 120 Bukit Merah Lane 1, #01-75, Singapore 151120
Awarded the Michelin Bib Gourmand, this claypot laksa keeps its rich and robust gravy hot throughout the meal. The recipe, created in 1995 by Madam Ang Siew Yan, blends coconut milk, chilli padi, blue ginger, and turmeric into a slow-cooked, aromatic broth. Served piping hot, it offers a deeply satisfying laksa experience.
8. 63 Laksa
Location: Ghim Moh Market & Food Centre, 20 Ghim Moh Rd, #01-20, Singapore 270020
Located at Ghim Moh Market & Food Centre, 63 Laksa serves a Sungei Road-style laksa at a very affordable $2.80. The recipe originates from the 1960s and uses hae bee hiam to give the light broth a distinct umami kick. Noodles are cut short for easy eating with a spoon.
9. Wei Yi Laksa & Prawn Noodle
Location: Tanglin Halt Market, 48A Tanglin Halt Rd, #01-20, Singapore 148813
A long-time favorite in the West, this stall gained popularity at Tanglin Halt Food Centre. Customers could customize their bowls with chicken, fried bean curd, cockles, or prawns. The rich gravy and long queues spoke to its quality. Opening early at 5:30 AM, it was a popular breakfast stop for decades.
10. Guang Fa Laksa
Location: Havelock Road Cooked Food Centre, 22A Havelock Rd, #01-08, Singapore 161022
Facebook: guangfalaksa
Havelock Road Cooked Food Centre is home to this underrated stall. Its thick, rich, and spicy broth, made fragrant with coconut milk and hae bee hiam, attracts those who love bold flavors. Generous portions of plump cockles and the deep orange gravy make it a favorite among regulars.
Why These Laksa Bowls Stand Out
Each stall brings its own interpretation, from smoky charcoal-cooked broths to rich claypot servings. Whether you prefer lighter, traditional flavors or intense, spice-packed gravies, these ten stalls represent the best of Singapore’s laksa heritage.
