Geylang Serai Market stands as one of Singapore’s cultural food icons. Located in the heart of the Malay community, it’s a hawker centre that blends heritage with flavor. The stalls here offer everything from nasi padang and goreng pisang to otah and traditional kueh. If you’re hungry and want a real taste of Malay and Indian Muslim cuisine, this is the right place.
1. D’ Original Bumbu
Unit: #02-109
Opening Hours: 10 AM – 10 PM
Bold, home-style Malay flavors that keep regulars coming back for more. Their beef rendang is tender and richly spiced, the sambal sotong hits all the right notes, and every plate carries the warmth of tradition. If you crave authentic lauk pauk that feels like it came straight from a festive family table, this is your stop.
2. Geylang Briyani Stall
Unit: #02-146
Opening Hours: 10:30 AM – 3 PM (Closed on Mondays)
Fragrant basmati rice paired with tender mutton and a touch of sweet prune, said to aid digestion. While the kambing briyani stands out for its rich marrow and well-spiced meat, portions may feel small for the price. Still, long queues and loyal lunch crowds speak for its popularity.
3. Sinar Pagi Nasi Padang
Unit: #02-137
Opening Hours: 8AM – 4 PM (Mondays), 8 AM – 7 PM (Tuesdays to Sundays)
Draws long queues daily for a reason — its generous plates brim with soulful Malay flavours and decades of culinary experience. Signature dishes like ayam sambal and nasi rawon balance spice, richness, and nostalgia in every bite. Arrive early or expect a wait, but once you taste that first spoonful, you’ll understand why people keep coming back.
4. House Of Gandos
Unit: #02-157
Opening Hours: 8 AM – 4 PM (Closed on Mondays)
Traditional Malay desserts and snacks with warmth and heart. Their Gandos Ubi and Gandos Kelapa are crowd favorites — crispy outside, soft inside, and rich with coconut flavor. Don’t miss their Gado Gado and agar-agar gudil with raw sugar and coconut jelly — comforting and packed with nostalgia.
5. Geylang Serai Nasi Ayam Bubur Ayam
Unit: #02-131
Opening Hours: 24 hours
Fragrant nasi ayam goreng with crispy fried chicken and their signature sambal hijau — fiery, addictive, and full of heat. The chicken porridge (bubur ayam) is rich in chicken broth, generously topped with shredded meat and comforting down to the last spoon. Stall has been around since the old Geylang Serai days and still delivers the same authentic flavours with a new generation at the helm.
6. Pak Din Nasi Ayam Bakar
Unit: #02-151
Opening Hours: 8 AM – 5 PM (Closed on Mondays)
One of the best grilled chicken rice plates in town — juicy, tender ayam bakar with smoky char and generous, fiery sambals that hit hard. Their fragrant nasi kuning, paired with bold sambal kicap and punchy green chilli, makes every bite addictive. This stall delivers consistency, flavour, and serious heat — a must-try for any grilled chicken lover.
7. Kueh Talam Asli
Unit: #02-148
Opening Hours: 8 AM – 3 PM (Closed on Mondays)
A hidden gem at Geylang Serai Market offering handmade traditional Malay kuehs at just $1.10 per piece or 4 for $5. The stall features a wide variety, but standouts include the Putri Salat with fragrant pandan custard and soft glutinous rice, and the Salat Durian, which impresses with its creamy, melt-in-your-mouth richness. Freshly made and beautifully presented, this is a must-visit for fans of heritage desserts.
8. Kebab Tornado
Unit: #02-148
Opening Hours: 24 hours
A standout at Geylang Serai Market, known for its tender kebabs and genuinely well-balanced traditional Malay kueh. The stall wins hearts with its Kueh Talam Asli, Kueh Bingka Ubi, and Putri Salat — all full of flavor without being overly sweet. It’s a spot that leaves an impression, even drawing questions from friends who catch wind of it.
9. Iqbal Soup Kambing
Unit: #02-128
Opening Hours: 9 AM – 9 PM
One of the most satisfying bowls of mutton soup at Geylang Serai Food Centre. The rib soup, priced at $8, comes loaded with tender, generously portioned meat in a rich, slightly creamy broth that’s full of flavor. Their side offerings like fried mee and nasi goreng are solid picks too — making it a go-to for a hearty, comforting meal.
10. S Safiudin Muhabbat Setia Hati
Unit: #02-162
Opening Hours: 11:30 AM – 4 PM (Closed on Mondays)
Known for its freshly made chapatis that are soft, light, and served with richly spiced gravies like keema and mutton curry. Each order is made on the spot, so expect a short wait — but those who come early are often rewarded with their signature keema before it sells out.
How to Get to Geylang Serai Market
Address:
1 Geylang Serai, Singapore 402001
By MRT:
Paya Lebar MRT (EW8/CC9) – 5-minute walk. Use Exit A and follow the signs toward Geylang Serai.
By Bus:
Buses 24, 28, 43, 76, 134, 135, and 154 stop along Geylang Road. Alight at “Geylang Serai” or “Blk 2 Geylang Serai”.
By Car:
Limited parking is available at Wisma Geylang Serai and nearby HDB blocks. Consider visiting early morning for better parking availability.
Geylang Serai Market offers a lineup that caters to breakfast goers, lunch hunters, and those after a sweet fix. Timing matters—many of the best stalls sell out by early afternoon. Bring cash, come hungry, and be ready to join a queue or two.
