Singapore’s beef noodle game is rich, diverse, and deeply rooted in tradition. From thick, gooey gravies to collagen-rich broths and hand-pulled noodles, each stall brings its signature touch. If you’re searching for your next beef noodle fix, this list has you covered—complete with locations, prices, and why each bowl deserves your attention.
1. Blanco Court Beef Noodles
Location:
- Aperia Mall, 12 Kallang Ave, #01-36, Singapore 339509
Price: S$10.90 (small) to S$16.90 (large); Foodpanda prices may vary up to S$19.35
Known for its traditional Hainanese-style recipe since 1979, Blanco Court offers rich broth and starchy gravy versions. The “Superior Beef Noodles” stands out with shank, tripe, sliced beef, balls, and tendon. Their Spicy Mala option adds a numbing kick to the classic. Third-generation owners now run this expanding legacy.
2. Hwa Heng Beef Noodles
Locations:
- Earnest Coffeeshop, 290 Jln Besar, Singapore 208953
- 134 Jurong Gateway Rd, #01-309, Singapore 600134
- Cookhouse by Koufu, Waterway Point, 83 Punggol Central, #02-20/21, Singapore 828763
Price: From S$9; Signature Mixed Beef Noodle with Tendon around S$10.80
Hwa Heng has been crafting Hainanese beef noodles since 1948. Expect a strong mix of heritage flavors and options like sliced beef, tendon, stomach, and beef balls. The gamier cuts in their Signature Mixed Bowl attract those who appreciate bold profiles. Their history spans decades and includes previous spots in Scotts Square and ION Orchard.
3. Yi Zun Noodle
Locations:
- Champion Hotel, 60 Joo Chiat Rd, #01-08/09, Singapore 427726
- Marina Square, 6 Raffles Blvd, #02-103, Singapore 039594
Price: From S$8.80 to S$40
Singapore’s first Muslim-owned beef noodle brand offers Xinjiang-style la mian made in-house. The signature dish features hand-pulled noodles in a deep beef-bone broth with tender slices. The richness of flavor is balanced with chewy noodles and fresh herbs. Other options include Zha Jiang Mian and Pickled Vegetable Noodles.
4. J & J Special Beef Noodle
Location:
- Old Airport Road Food Centre, 51 Old Airport Rd, #01-162, Singapore 390051
Price: S$5.50 to S$8.50; Wagyu options from S$11
Started by a couple after retrenchment in 2008, J & J quickly earned praise for inventive flavors. Their Braised Beef Noodle features cheek meat in a teriyaki-like glaze. Wagyu Beef Soup Noodles and Rice provide premium options at hawker prices. The tendon dishes melt in the mouth and are a regulars’ favorite.
5. Hai Nan Xing Zhou Beef Noodle
Location:
- Kim Keat Palm Market & Food Centre, 22 Lor 7 Toa Payoh, #01-06, Singapore 310022
Price: From S$7
Nearly 70 years in, this stall continues to attract with Michelin Bib Gourmand recognition. Its dry beef noodles come with sweet-savory gravy, peanuts, and salted veg. The soup is slightly viscous, offering a smooth and collagen-rich experience. Fans praise both versions for their balanced, hearty taste.
6. Authentic Hock Lam Street Popular Beef Kway Teow
Location:
- 13 North Canal Rd, #01-01, Singapore 048826
Price: S$10.90 (regular) to S$12.90 (large); simpler bowls from S$8.90
Since 1921, this Teochew-style stall has served up traditional beef kway teow. Their “Supreme Mix with Tendon” combines sliced beef, tripe, tendon, and braised beef. The dry sauce version is bold and thick, while the soup has herbal undertones. Despite family disputes over branding, the flavor speaks for itself.
7. Kheng Fatt Hainanese Beef Noodle
Location:
- Golden Mile Food Centre, 505 Beach Rd, #01-89, Singapore 199583
Price: S$5 to S$8
Operating since 1948, Kheng Fatt offers a timeless take on beef noodles. The dry version includes gooey, savory gravy over rice noodles. For a lighter touch, the sweet clear soup option pairs well with tender beef balls. Many go for the Dry Sliced Beef Noodles topped with fried shallots and greens.
8. Hong Kee Beef Noodle
Location:
- Amoy Street Food Centre, 7 Maxwell Rd, #01-42, Singapore 069111
Price: S$4 to S$6
Another Michelin Bib Gourmand awardee, Hong Kee has mastered the 24-hour beef stock. Their Hainanese-style soup is sweet, infused with Chinese celery, and deeply satisfying. Dry versions are equally comforting with a thick beefy glaze. Decades of expertise translate into consistently flavorful bowls.
9. The Beef Station
Location:
- The Venue Shoppes, 2 Tai Thong Crescent, #01-05, Singapore 347836
Price: Sliced Beef Noodles from S$6.10; Mixed Beef Noodles from S$10.20; Beef Balls Noodles from S$7
The Beef Station blends Hainanese tradition with a personal twist. Their beef noodles come with fresh lime, cilantro, bean sprouts, and crushed peanuts, offering a tangy depth not always found elsewhere. Customers can choose from thick bee hoon, yellow noodles, egg noodles, or kway teow. The darker-than-usual gravy adds a bold flavor profile to their Mixed Beef Bowl featuring sliced beef, shin, tripe, tendon, and beef balls.
10. Cowboy Beef Noodles
Location:
- MEETUP@203 Coffeeshop, 203 Hougang St 21, #01-89, Singapore 530203
Price: S$4 to S$7
The original Cheng Kee was famed for its beef thick bee hoon and cincalok chili. Although it closed in 2024, a former assistant reopened as Cowboy Beef Noodles at the same spot. The sliced beef soup (S$7) retains much of the stall’s classic flavor. Rich broth, preserved vegetables, and generous beef keep regulars coming back.
These ten beef noodle destinations represent some of the best Singapore has to offer, each with its history, personality, and culinary strength. Whether you’re craving old-school Hainanese flavors or Xinjiang hand-pulled noodles, there’s a bowl that fits the bill. Try them all and find your personal favorite.
