Is it possible to get handcrafted xiao long bao, crispy-bottomed guo tie, and la mian without spending double digits in Singapore? Yes, and it starts at Stall #01-220 inside Yuhua Market & Hawker Centre. Ah Wei Jing Dian (阿伟经典拉面小笼包) isn’t flashy, but it’s consistent. Those who queue up here during peak hours aren’t fooled by appearances—they’re returning for flavor, price, and tradition.
The Main Attractions: Dumplings
1. Xiao Long Bao – Steamed Mini Buns
The stall’s marquee item, xiao long bao, costs S$6.50 for 7 pieces. Each piece contains a hot burst of broth and juicy pork. The skin isn’t too thick or flimsy, achieving a well-balanced bite. Descriptions like “a generous amount of soup” and “incredibly juicy” show that these dumplings stand out at their price.
- Highlights:
- Thin but sturdy wrappers
- Sweet-savory pork broth
- Generous filling-to-wrapper ratio
- Served steaming hot, with soup gushing upon bite
While some diners find them slightly sweet or not quite restaurant-grade, the consensus leans toward satisfaction. They’re often listed in hawker xiao long bao roundups for a reason.
2. Pan-Fried Dumplings – Guo Tie
At S$8 for 10, these dumplings arrive with a golden crispy skirt and soft tops. Their pork filling is subtly sweet and hearty. The crispy base holds up well even after a few minutes on the table, which isn’t a given for most hawker guo tie.
- Why People Order These Again:
- Crispy base with soft, chewy skin
- Sweet, rich pork filling
- Best dipped in vinegar with shredded ginger
One reviewer who typically prefers steamed dumplings admitted to converting after trying these. They don’t just hold their shape—they hold attention.
3. Szechuan Spicy Wontons – Hong You Chao Shou
Priced at S$6.50 for 10, these wontons are slick with chili oil and vinegar. The prawn-and-pork filling inside each silky parcel balances well against the numbing spice. The oil is vibrant, red, and aromatic—but not aggressively spicy.
- Common Reactions:
- Sauce offers a balanced “ma la” effect
- Filling is fresh and flavorful
- Excellent portion for the price
Many call this their go-to place for chili oil wontons in Singapore. Several reviewers emphasize how the numbing heat doesn’t overpower, making it a repeat-worthy dish.
4. Steamed Dumplings – Jiao Zi
For a cleaner, less oily option, the steamed dumplings provide familiar comfort. A serving of 10 goes for S$7.
- Why These Work:
- Same filling as pan-fried versions
- Unfussy and satisfying
- Great for sharing or light meals
They may not spark as much fanfare, but their simplicity appeals to regulars looking for consistency.
La Mian & More: Handmade Noodles, Szechuan Heat, and Black Bean Dreams
5. Szechuan Spicy Noodles
These hand-pulled noodles arrive drenched in chili oil, delivering a fragrant, numbing heat with every twirl. Priced at S$5.50, they’re a favorite among heat lovers.
- Standouts:
- Authentic Szechuan kick
- Hand-pulled texture
- Fragrant chili oil
They may not cater to all spice thresholds, but they deliver honest flavor.
6. Zha Jiang Mian – Fried Black Bean Sauce Noodles
At S$5, this dish presents a generous tangle of springy noodles tossed in fermented soybean paste and minced meat. While the portion is satisfying, reviews on the sauce vary.
- Mixed Feedback:
- Some call it too salty or overpowering
- Others enjoy the generous serving
- The diced meat component is praised for its taste
This dish often divides opinion, depending on one’s preference for saltiness and intensity of black bean flavor.
7. Other Notable Noodles
- Dumpling Noodles: S$5.50
- Sour & Spicy Noodles: S$4.50
- Beef Noodle Soup: S$6.00, praised for its hearty broth and balanced flavor.
Each bowl supports the stall’s identity—hand-pulled, handmade, and focused on flavor.
What Sets It Apart
Handmade Promise
The word “经典” in the name isn’t there for decoration. The stall commits to tradition by offering dumplings and noodles made fresh by hand. That effort shows up in bite, texture, and feedback. People return not just for taste but for craftsmanship at hawker prices.
Accessible Prices, Reliable Quality
It’s rare to find Szechuan-style dumplings and pork broth-filled xiao long bao for under S$8. Even more rare is finding that price paired with consistency. Ah Wei Jing Dian hits that mark, earning its stripes in food blogs and community reviews alike.
The Setting
Located at Yuhua Market & Hawker Centre, the stall keeps its setup fuss-free. No elaborate décor, no marketing gimmicks. Just food. The hawker centre is already known for its food scene in Jurong East, and this stall ranks among its anchors.
- Stall Number: #01-220
- Address: 347 Jurong East Ave 1, Singapore 600347
- Nearest MRT: Chinese Garden (EW25)
- Opening Hours: Thursday to Sunday, 9:30 AM – 8:30 PM (Closed Mon–Wed)
Queues and Flow
Don’t expect to stroll up at noon and get served in seconds. Lines form, especially on weekends. The upside: the queue moves quickly. The stall keeps operations tight, ensuring turnover without compromising food integrity.
Why People Keep Coming Back
- Value: Nearly every dish lands below S$6
- Portion: Dumplings and noodles fill the plate, not just the air
- Taste: Authentic Szechuan spice and juicy pork aren’t buzzwords here
- Reputation: Often named in hawker dumpling roundups and best-of lists
Whether you’re craving soup-filled buns, chili oil slicked wontons, or noodles with bite, this stall covers the spectrum without pushing your wallet to its limit.
What to Try First: A Quick List
If it’s your first visit, this quick order strategy helps:
- Xiao Long Bao – Test the signature dish
- Szechuan Spicy Wontons – For heat lovers
- Guo Tie – Textural contrast and deep flavor
- Spicy La Mian – For those who want noodles with a punch
Mix and match these with a friend and you’ll sample the stall’s strengths in one sitting.
At Ah Wei Jing Dian, the focus never drifts from what’s on the plate. Every dumpling, noodle strand, and spoonful of broth reinforces why this stall holds its ground in the competitive space of hawker food. It’s not about newness—it’s about staying good.
