Can one woman’s search for allergen-free snacks for her child spark a snack brand known across borders? For Michelle Chai, founder of Kintry, that answer came straight from her oven. Founded in 2017...
Satay is more than grilled meat on a stick. It’s technique, tradition, and taste bundled together in smoky, sizzling skewers. In Singapore, satay stalls are everywhere—but only a few consistently ...
Roast Paradise has earned a reputation at Old Airport Road Food Centre for redefining expectations of roast meat stalls. With their Kuala Lumpur-style char siew and sio bak, they consistently draw lon...
Tian Jin Fong Kee stands as one of Singapore’s longest-running culinary legacies, rooted in Tianjin-style cooking and sustained through three generations. The stall’s origin traces back to 1948, a...
Is there still room for authenticity at one of Singapore’s most tourist-heavy food centres? Bangkok Express answers with a resounding yes. Amid the rows of stalls catering to a global crowd, this un...
Beachfront dining adds a layer of magic to a meal—waves lapping in the background, sea breeze in the air, and sunset views to complement your plate. Singapore offers a surprising variety of seaside ...
Yi Pin Beef King (一品牛腩王) doesn’t scream for attention. It doesn’t need to. The steady line, the aromatic steam wafting from bowls, and the satisfied silence of diners tell you everything...
Is it possible to get handcrafted xiao long bao, crispy-bottomed guo tie, and la mian without spending double digits in Singapore? Yes, and it starts at Stall #01-220 inside Yuhua Market & Hawker ...
Tanglin Halt Market & Food Centre stands as a bastion of old-school Singaporean hawker fare. Though redevelopment has begun to change its landscape, many beloved stalls are still going strong, dra...
Singaporeans love their cockles. Whether raw, marinated, or simply blanched and served with sauce, these briny bites are a staple across hawker stalls, tapas bars, and seafood restaurants. If you̵...