Durian is polarizing. Its aroma has airport bans. Its texture divides friendships. Yet in Singapore, the fruit sits on a throne. Locals and tourists alike gather around tables lined with prickly husks...
Joo Chiat Beef King draws attention even before the first bite. The name suggests heritage from the storied Joo Chiat district, but the stall isn’t actually located there. Instead, its legacy ties b...
Old Airport Road Food Centre is a landmark for serious hawker food fans. With roots stretching back to the 1970s, it’s home to stalls that have been refining their craft for decades. Here’...
Is catching your own seafood at the dinner table too much, or just the right kind of thrill? New Thai Tanic Live Seafood Hotpot answers with tanks full of wriggling prawns and crabs, inviting diners t...
Can a bakery born out of a lockdown hobby transform into a growing business fueled by family and flavor? Doughter Bakery proves it can. What began as a home-based experiment quickly shaped itself into...
In a city obsessed with food, not every stall earns the respect of both locals and international bodies. Yong Chun Wan Ton Noodle has managed just that—balancing tradition, quality, and affordabilit...
Pasar 16 @ Bedok (Block 16 Bedok South Market & Food Centre) continues to draw regulars with its loyal lineup of hawker heroes. A mix of old-school flavors, budget-friendly prices, and proven cons...
Is it just meat on a stick, or is it something more? At Lin Yuan Satay, found in the heart of Bedok 85 Market, the answer depends on how deep you’re willing to taste. Long past midnight, while m...
Maxwell Food Centre is home to many iconic names, but Tong Fong Fatt Hainanese Boneless Chicken Rice has earned its place with a story that goes beyond the plate. It isn’t just another stall competi...
Hawker centres and food courts across Singapore serve more than just local favourites. They’ve become hotspots for quality Japanese cuisine at wallet-friendly prices. Whether you’re craving donbur...