Can a humble plate of fried rice carry the weight of fine-dining experience? For Chef Wang Jingjun, the answer is found sizzling in a hot wok at Beo Crescent Market & Food Centre. The Shandong-bor...
Zhen Shan Mei Laksa isn’t just another hawker stall. It’s a benchmark for how a single dish can be perfected through decades of dedication, clever presentation, and unflinching commitment to c...
Hai Wei Yuan BBQ is more than just a seafood stall at Chomp Chomp Food Centre—it’s a destination. Operating since 1988, this longstanding favourite sits at stall #01-01, right at the entrance. Its...
Upper Boon Keng Market & Food Centre is a local favorite in Kallang, Singapore. Packed with culinary diversity, it draws regulars and first-timers with a lineup of stalls that are long-standing an...
Maxwell Food Centre is one of Singapore’s most beloved hawker centres, drawing loyal locals and hungry tourists with its heritage-rich eats and affordable meals. With over 100 stalls offering everyt...
Bedok 85 Market, officially known as Fengshan Food Centre, stands out as one of Singapore’s most iconic supper destinations. Whether you’re craving heartwarming noodles or sizzling BBQ, this h...
Taman Jurong Market & Food Centre is a five-storey complex that started life as Yung Sheng Food Centre back in 1972. Once affectionately known as “Liu Shi Tan” (六十摊), meaning “...
Tucked inside Singapore’s sprawling Chinatown Complex Food Centre, Chef Sham H.K. Vinegar Trotter offers a dish that steams with nostalgia, tradition, and unmistakable Hong Kong flair. The stall’s...
Singapore’s wanton mee scene is rich with variety, from charcoal-roasted char siew to handmade noodles and potent chili sauces. Whether you crave old-school flavors or premium interpretations, this ...
Looking for Singapore’s best chicken rice? With countless options across hawker centres and restaurants, this list breaks down the top 10 spots—from Michelin-awarded stalls to heritage brands. Her...