Since 1979, Ayer Rajah Food Centre at 503 West Coast Drive has been a reliable hawker destination for Indian, Malay, and Halal-certified fare. After a major facelift in 2022, it now features upgraded facilities and improved ventilation, making it more comfortable without losing its familiar character. With around 80 stalls in operation, choosing where to eat can feel overwhelming. Here’s a curated list of 10 standout stalls worth your appetite.
1. N.M. Abdul Rahim Mee Goreng
Unit: #01-60
Opening Hours: 10:30 AM – 12 AM
Bright red mee goreng stir-fried over cast iron delivers a distinct “wok hei” aroma. The recipe, passed down from a Shenton Way pushcart since the 1960s, includes peas, cucumber, and egg in a sambal-based sauce that some say tastes like a sweet-and-sour chili fusion. The smoky finish and vibrant color make it visually and flavorfully memorable.
2. Habib’s Rojak
Unit: #01-68
Opening Hours: 11:30 AM – 9:30 PM
A crowd-puller for over three decades, Habib’s Rojak serves over 30 freshly fried items, including tepong kelapa, tepong telur, and crispy prawns. Preparation starts before dawn, and the sweet-zesty chili gravy—known only to Habib and his father—defines the plate. The queue reflects its reputation, often stretching long during peak hours.
3. Abdhus Salam Rojak
Unit: #01-73
Opening Hours: 11 AM – 10 PM
Run by the namesake owner since 1994, this Indian rojak stall serves a spicier version of the dish. Freshly fried fritters, vadai, and coconut-based items offer a crisp bite with every order. The pricing can vary by selection, so confirm before you order.
4. Joo Chiat Prawn Mee
Unit: #01-35
Opening Hours: 7:30 AM – 2 PM (Closed on Tuesdays)
Originating from Joo Chiat, this stall is revered for its prawn-heavy broth and dry noodle version tossed in shallot oil. Expect pork ribs, kangkong, and partially shelled prawns served with a punchy chili. Mdm Lee carries on her father’s legacy with consistent quality.
5. West Coast BBQ Seafood
Unit: #01-24
Opening Hours: 10 AM – 10 PM (Closed on Mondays)
Famous for its BBQ sambal stingray, this stall offers a full zi char experience. Their salted egg chicken and cereal prawns are popular, and sambal sotong remains a consistent order. Portions suit both groups and solo diners.
6. Allauddin’s Briyani
Unit: #01-29
Opening Hours: 11 AM – 9 PM
Specializing in Southern Indian-style biryani, this stall uses long-grain basmati rice paired with well-marinated chicken or mutton. Expect hearty portions, extra curry, and sliced cucumbers on the side. The rice remains fluffy even under a ladle of gravy.
7. El Hassan
Unit: #01-53
Opening Hours: 11 AM – 10 PM
Serving Moroccan fare, El Hassan offers mutton mandhi rice, chicken paninis, and skewers with rich spice blends. The meat is tender and well-portioned, and service is known for being warm. Uncommon dishes like Mee Creamy Mushroom give it a fusion twist.
8. Power Rojak Bandung
Unit: #01-63
Opening Hours: 12 PM – 7:30 PM (Closed on Mondays)
Run by Mr. Firdaus Bhai and his sisters, this family stall is known for Rojak Bandung Sotong—a Singaporean mix of cuttlefish, bee hoon, kangkong, and satay sauce. Crushed peanuts and spicy gravy round out the dish. Other items include congee and Petis Power Rojak.
9. A. Rashid Khan
Unit: #01-58
Opening Hours: 8 AM – 11 PM (Closed on Mondays)
Well-known for kambing soup, this stall’s broth is spiced and hearty with generous chunks of mutton. A side of soft bread turns the dish into a full meal. With roots in a Shenton Way pushcart, the stall continues to deliver authentic flavors.
10. Ah Hua Teochew Fish Ball Noodle
Unit: #01-43
Opening Hours: 8 AM – 1 PM (Closed on Sundays)
Handmade fishballs, fish dumplings, and sliced fishcake complement springy mee pok tossed in fragrant chili and lard oil. The soup is clear yet flavorful, served with minced meat and meatballs. This stall keeps prices affordable and portions satisfying.
How to Get to Ayer Rajah Food Centre
Address: 503 West Coast Drive, Singapore 120503
By MRT:
Nearest Station: Clementi MRT Station (EW23)
From the station, head to Clementi Bus Interchange and take a short bus ride (see below).
By Bus:
Board Bus 285 or 201 from Clementi Bus Interchange.
Alight at the “Opp Blk 502” bus stop along West Coast Road.
Walk about 2 minutes to reach the food centre.
Other nearby buses: 97, 97e, 154, 197
By Car:
Input “Ayer Rajah Food Centre, 503 West Coast Drive” into your GPS.
Accessible via West Coast Road or Clementi West Street 2.
Public HDB parking is available right next to the food centre.
Whether you’re craving robust Indian rojak, spicy kambing soup, or classic fishball noodles, Ayer Rajah Food Centre delivers a mix of history and taste with every dish.
