Berseh Food Centre sits quietly along Jalan Besar, tucked between heritage shophouses and residential blocks. It’s not the loudest hawker centre in town, but it’s earned a steady reputation for its solid variety, short queues, and consistency. If you’re after satisfying, affordable eats without a fight for seats, this place delivers.
Here’s a list of 10 stalls that make Berseh Food Centre worth the visit:
1. Mei Xiang Black & White Fish Soup
Unit: #02-44
Opening Hours: 11:30 AM – 2 PM (Closed on Saturdays, Sundays and Mondays)
Only mixed fish soup is served here, combining sliced and fried fish in a ginger-infused, milk-free broth. The stall’s strict dine-in policy is matched by the care put into each comforting bowl.
2. Fu Zhou Poh Hwa Oyster Cake
Unit: #02-34
Opening Hours: 10:30 AM – 6PM (Closed on Tuesdays)
Crispy on the outside, soft and juicy inside. Each oyster cake is fried to order with minced meat, fresh oysters, and peanuts.
3. Special Chilli Yong Tau Foo
Unit: #01-17
Opening Hours: 7:30 AM – 11 AM (Closed on Thursdays and Fridays)
Affordable at just $0.40 per piece, this stall is loved for its fiery, tangy house-made chilli sauce. The Hakka mee and wide ingredient selection sell out early, so come before noon.
4. Lao Liang Pig Trotter Jelly & Shark Meat
Unit: #02-37
Opening Hours: 10 AM – 2 PM (Closed on Tuesdays)
A heritage stall serving rare Teochew cold dishes like pig trotter jelly and blanched shark meat with garlic vinegar sauce. The jelly is smooth and savoury, while the shark meat is tender with a clean, briny finish.
5. Jin You Yuan – Healthy Vegetarian
Unit: #02-35
Opening Hours: 11:30 AM – 7:30 PM (Closed on Mondays)
This stall offers comforting vegetarian fare with a homestyle touch, including economic rice, mee hoon, and mock meat dishes. The food is light yet flavourful, making it a go-to for those seeking a plant-based meal without sacrificing variety.
6. Fatt Noodles
Unit: #02-60
Opening Hours: 7 AM – 8 PM
A rare find offering handmade fishballs with a springy bite, paired with classic dry or soup noodles. The Fish Ball Minced Meat Noodles and Xi Dao Fishcakes are especially worth queueing for.
7. Sheng Kee Curry Chicken Noodle
Unit: #02-45
Opening Hours: 6AM – 3:30 PM (Closed on Mondays and Wednesdays)
Rich yet not overpowering, this bowl of curry noodles is packed with tender poached chicken, taupok, and soft potatoes. Generous portions and a customisable spice level make this a local favourite.
8. Coffee Hut
Unit: #02-43
Opening Hours: 7 AM – 1:30 PM (Closed on Saturdays)
This stall’s kopi is brewed with passion and old-school technique, learned directly from a Hainanese coffee master. Paired with kaya toast or French toast, it’s one of the best breakfast stops in the centre.
9. Lim’s Fried Oysters
Unit: #01-32
Opening Hours: 6 PM – 12 AM (Closed on Mondays and Tuesdays)
With over 40 years of history, this stall is known for its homemade batter and well-balanced fried oyster omelette. Expect a smoky, crispy edge paired with gooey centres and house-made chilli sauces.
10. Fu He Delights
Unit: #02-40/47
Opening Hours: 11 AM – 8 PM (Closed on Fridays)
Known for its traditional herbal soups and hearty claypot rice, Fu He offers rare dishes like turtle soup and Shi Quan Duck Soup. Their claypot rice arrives piping hot with caramelised edges and a sweet-spicy sauce.
How to Get to Berseh Food Centre
Address: 166 Jalan Besar, Singapore 208877
The hawker centre is accessible by multiple transport options:
By MRT:
- Nearest station: Jalan Besar MRT (DT22) – 3-minute walk
- Farrer Park MRT (NE8) – 8-minute walk
- Lavender MRT (EW11) – 10-minute walk
By Bus:
Take buses 23, 64, 65, 66, 131, or 147 and alight at Jalan Besar Stadium or Sim Lim Tower.
Parking:
A sheltered HDB carpark is directly behind the hawker centre for those driving in.
Berseh Food Centre balances heritage and variety without fuss. The stalls listed above aren’t trending online—they’re trusted by those who eat here week after week. Whether you want porridge, pau, noodles, or something herbal and hearty, this spot covers your cravings without the crowd.
