If chocolate cake is the question, Singapore offers some of the most gratifying answers. From heritage bakeries to luxury patisseries, the island is stacked with options that go far beyond the generic fudge slice. These ten chocolate cakes stand out for their texture, balance, ingredient quality, and flavor depth. Whether you’re into nostalgic chiffon or layered decadence, the list below hits every craving.
1. Lana Cakes
Location: 36 Greenwood Ave, Singapore 289239
Website: lanacakes-since1964.com
Signature: Chocolate Fudge Cake
A slice of history since 1964, Lana Cakes remains a fixture in Singapore’s dessert scene. The Chocolate Fudge Cake is made from a light chiffon sponge coated in a glossy, dark fudge that’s balanced in sweetness and never cloying.
- What stands out: Moist chiffon, heritage fudge recipe
- Texture: Soft, cloud-like sponge with rich icing
- Ideal for: Birthdays, reunions, or anyone raised on old-school comfort cakes
Some say it tastes even better now—moister crumb, deeper chocolate flavor, and consistency that speaks of decades of refinement.
2. Awfully Chocolate
Location: Various outlets
Website: www.awfullychocolate.com
Signature: All Chocolate Cake
Awfully Chocolate built its empire on simplicity. No excessive decoration. Just pure, deep cocoa flavor. The All Chocolate Cake is a dark, moist sponge layered with their own handmade fudge.
- What stands out: In-house chocolate blend with a dark roast flavor
- Texture: Dense but soft, with a rich, sticky fudge layer
- Variations available: Chocolate Banana, Chocolate Rum & Cherry
Let it reach room temperature before eating for full textural impact.
3. PS.Cafe
Location: Various outlets
Website: www.pscafe.com
Signature: Double Chocolate Blackout Cake
The name fits. This cake is a towering chocolate sponge drenched in ganache, served warm with hot fudge and a scoop of vanilla ice cream.
- What stands out: Temperature contrast and rich layers
- Texture: Dense, warm sponge and thick ganache
- Perfect for: Sharing, anniversaries, or intense cravings
It’s indulgent and priced accordingly, but portion size justifies the tag.
4. The Dark Gallery
Location: Various outlets
Website: thedarkgallery.com
Signature: Signature Dark Chocolate Cake
Chocolate isn’t just a flavor here—it’s a focus. The Dark Gallery’s Signature cake features 66% dark chocolate mousse layered between moist brown-sugar sponge.
- What stands out: Valrhona chocolate and cocoa nib toppings
- Texture: Airy mousse, delicate sponge, crunchy cacao pearls
- Flavor profile: Deep, bittersweet, complex
A must for anyone who prefers depth over sweetness.
5. Pantler
Location: 474 River Valley Road, Singapore 248359
Website: www.pantler.com.sg
Signature: Yatsura
Pantler’s Yatsura leans on Japanese-French pastry techniques. It’s a polished ensemble of hazelnut dacquoise, dark chocolate ganache, and crispy feuilletine.
- What stands out: Multi-textured composition and polished finish
- Texture: Crunchy base, smooth ganache, soft dacquoise
- Tasting notes: Nutty, rich, and layered like a deconstructed Ferrero Rocher
It’s elegant without feeling fragile—designed to impress and satisfy.
6. Laurent Bernard Chocolatier
Location: 80 Mohammad Sultan Rd #01-11, Singapore 239013
Website: www.laurentbernard.com.sg
Signature: Pure Dark Chocolate Cake
French technique meets fine South American cacao at Laurent Bernard. His Pure Dark Chocolate Cake blends sponge, mousse, and a creamy heart.
- What stands out: Single-origin cacao and balanced bitterness
- Texture: Rich mousse layered with dense sponge
- Also try: 3 Chocolate Cake with milk, white, and dark layers
Precision and purity define this entry, no added drama necessary.
7. Rive Gauche
Location: Various outlets
Website: www.rivegauche.sg
Signature: Guanaja
Rive Gauche’s Guanaja cake uses Valrhona 70% couverture, giving it a mellow yet pronounced chocolate body. The base? A crispy cornflake-hazelnut biscuit.
- What stands out: French-Japanese pastry finesse
- Texture: Sponge, mousse, ganache, and crunch
- Recommended for: Those who enjoy bittersweet profiles with subtle nutty layers
Elegant and well-balanced, it carries flavor without heaviness.
8. Choc A Bloc
Location: 86 Bedok North Street 4, #01-179, Singapore 460086
Website: chocabloc.com.sg
Signature: Mom’s Chocolate Fudge Cake
A neighborhood favorite from Bedok, Choc A Bloc’s cake leans into nostalgic richness. This is the kind of fudge cake that sticks to your fork—in the best way.
- What stands out: Home-style richness without being too sweet
- Texture: Soft sponge and generous fudge
- Vibe: Casual, comforting, honest
This cake doesn’t pretend—it simply delivers dense satisfaction.
9. Edith Patisserie
Location: Various outlets
Website: www.edithpatisserie.com
Signature: Valrhona Chocolate Crunch Cake
Edith Patisserie has carved a name in custom and celebration cakes. Their Valrhona Chocolate Crunch Cake layers sponge, 66% cream, and chocolate pearls.
- What stands out: Textural play and use of premium ingredients
- Texture: Light sponge with bursts of crunch
- Creative options: Cookie Dough Speculoos Chocolate Cake
Every slice feels custom-built for flavor lovers who appreciate the details.
10. Lavo
Location: 10 Bayfront Avenue, Marina Bay Sands, Hotel, Level 57 Tower 1, 018956
Website: www.marinabaysands.com/restaurants/lavo.html
Signature: 20-Layer Chocolate Cake
Lavo doesn’t do subtle. Their 20-layer marvel stacks chocolate devil’s food cake and peanut butter mascarpone in a bold, skyscraper slice.
- What stands out: Size, indulgence, and flavor pairing
- Texture: Creamy layers alternating with moist sponge
- Perfect for: Grand gestures and celebrations
More than dessert—it’s a spectacle worth planning around.
Final Bites
Singapore’s chocolate cake scene blends legacy, innovation, and craft. Whether you prefer the chiffon comfort of Lana or the layered precision of Lavo, each cake on this list offers more than just sweetness—it delivers a signature experience. Skip the ordinary. Go for the slice that leaves an impression.
