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10 Best Lor Mee in Singapore: Where to Find the Most Memorable Bowls

Best Lor Mee in Singapore - Where to Find the Most Memorable Bowls

Singapore’s hawker scene is no stranger to heated debates—chicken rice, laksa, and lor mee all inspire loyal followings. But ask any fan what defines a great bowl of lor mee, and the answer usually starts with the gravy. Thick, savory, spiced with five-spice powder, and balanced by vinegar, garlic, and chili, lor mee is a complex dance of textures and flavors. Some stalls master this art with deep-fried fish, others with crisp meatballs or heritage recipes passed down through generations.

Here’s a curated list of lor mee stalls that stand out for flavor, consistency, and strong local followings.


1. Xin Mei Xiang Lor Mee

Location: Old Airport Road Food Centre, 51 Old Airport Rd, #01-116, Singapore 390051
Facebook: xinmeixianglormee

  • Signature element: Shredded deep-fried Batang fish
  • Why it stands out: The sauce is intensely flavored, thick, and slightly sweet, clinging perfectly to the springy noodles.
  • Don’t miss: Their combination of braised pork belly, egg, and the crisp, golden fish topping.
  • Tip: Get there early or be prepared to queue.

2. Lorong Ah Soo Lor Mee

Location: Hougang Hainanese Village Centre, 105 Hougang Ave 1, #02-51, Singapore 530105

  • Signature element: Shredded duck meat
  • Why it stands out: The gravy leans saltier with an umami-rich depth. Garlic and vinegar aren’t optional here—they’re key players.
  • Don’t miss: The pairing of ngoh hiang and duck creates a rare and savory combination.

3. Yew Tee Feng Zhen Lor Mee

Location: 787B Choa Chu Kang Dr, Singapore 682787
Facebook: yewteefengzhen

  • Signature element: Crispy fried pork balls
  • Why it stands out: Balanced gravy—not too thick, not bland. Every bite is consistent in flavor.
  • Don’t miss: The meatballs are fried till crisp on the outside and tender inside.
  • Fun fact: Also linked to the same family behind Ah Ma Lor Mee.

4. Yuan Chun Famous Lor Mee

Location: Amoy Street Food Centre, 7 Maxwell Rd, #02-79/80, Singapore 069111

  • Signature element: Heritage gravy dating back to the 1950s
  • Why it stands out: A bowl steeped in tradition, this stall attracts office workers seeking that nostalgic taste.
  • Don’t miss: Their take is classic—no frills, just a rich, meaty gravy and solid toppings.

5. Lor Mee 178

Location: Tiong Bahru Market, 30 Seng Poh Rd, #02-23, Singapore 168898

  • Signature element: Crispy shark meat fritters
  • Why it stands out: Their shark meat is fried with precision, offering a delicate crunch without toughness.
  • Don’t miss: The Michelin Plate recognition isn’t just for show—the textures are layered and thoughtful.
  • Note: The gravy is less starchy, which lets the individual toppings shine.

6. Hui Wei Lor Mee & Prawn Noodle

Location: Mei Ling Market & Food Centre, 159 Mei Chin Rd, #02-14, Singapore 140159

  • Signature element: Large, crisp fried fish chunks
  • Why it stands out: Each bowl carries a generous serving of protein with a punchy, garlic-forward gravy.
  • Don’t miss: Go heavy on the vinegar to cut through the fried components.

7. Fu Hui Wanton Mee & Lor Mee

Location: 150A Bishan Street 11, Singapore 571150
Facebook: Fuhuinoodles

  • Signature element: Exceptionally crispy battered fish
  • Why it stands out: The batter holds up even after being soaked in gravy.
  • Don’t miss: Their fish is consistently crunchy and flavorful, making this a favorite among those in the know.

8. Tiong Bahru Lor Mee

Location: Tiong Bahru Market, 30 Seng Poh Rd, #02-80, Singapore 168898

  • Signature element: Shark meat and long-standing recipes
  • Why it stands out: This isn’t the same as Lor Mee 178. These stalls hold their own with heritage techniques and strong flavor balance.
  • Don’t miss: The Old Airport Road version avoids MSG-heavy shortcuts, delivering a clean-tasting gravy that doesn’t overpower.

9. Zhi Xiang Special Lor Mee

Location: Toa Payoh Palm Spring Market, Blk 93 Lor 4 Toa Payoh, #01-49, Singapore 310093

  • Signature element: Deep-fried yam fritters
  • Why it stands out: The yam fritters offer a contrast in both texture and sweetness, absorbing the gravy while holding their structure.
  • Don’t miss: A rare find that appeals to those looking for something beyond meat and egg toppings.

10. Feng Zhen Lor Mee

Location: Taman Jurong Market & Food Centre, 3 Yung Sheng Rd, #03-146, Singapore 618499
Instagram: fengzhenlormee

  • Signature element: Traditional, old-school lor mee with generous toppings
  • Why it stands out: Feng Zhen Lor Mee is a third-generation stall established in 1988, with a reputation built on consistency and bold flavors.
  • Don’t miss: Their bowls come fully loaded—fishcake, fried meatballs, braised egg, fried fish, and pork belly—all coated in a thick, dark gravy that clings to every bite.
  • Note: The original Taman Jurong outlet is often cited as the benchmark for traditional lor mee lovers.

Honorable Mentions

  • Soon Lee Lor Mee (Circuit Road Food Centre): Old-school flavors with a following that swears by its consistency.
  • Bukit Purmei Lor Mee: Rich, dark gravy with bold five-spice notes.
  • Keng Heng Whampoa Teo Chew Lor Mee (Golden Mile Food Centre): Clean-tasting, slightly lighter version.
  • Shi Ji Noodle Stall (Seah Im Food Centre): Balanced flavor profile and generous portions.

What Makes a Great Lor Mee?

  • Gravy: Thickness should coat the noodles without congealing. A good balance between savory, slightly sweet, and aromatic spices is key.
  • Noodles: Thick yellow flat noodles that are springy and chewy, never soggy.
  • Toppings: Variety matters—braised pork, ngoh hiang, eggs, and fried elements add richness and crunch.
  • Condiments: Vinegar cuts the richness, raw garlic sharpens it, chili deepens the flavor.

The best lor mee is more than gravy—it’s the entire bowl in harmony. Whether it’s deep-fried fish, hand-shaped meatballs, or yam fritters, each stall brings its own voice to this Hokkien classic. The only way to find your favorite? Grab a spoon, add vinegar and garlic, and start tasting.

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