Singapore’s wanton mee scene is rich with variety, from charcoal-roasted char siew to handmade noodles and potent chili sauces. Whether you crave old-school flavors or premium interpretations, this curated list breaks down 10 standout stalls, their locations, pricing insights, and what makes each one worth the visit.
1. Chef Kang’s Noodle House
Location: Jackson Square, 11 Lor 3 Toa Payoh, Block C Jackson Square, Singapore 319579
Price: Around $6 – $10
Chef Kang’s hawker offshoot delivers Michelin-caliber wanton mee in a humble setting. The springy noodles are tossed in a lard-heavy sauce and topped with crispy fried pork lard. Char siew is tender with a smoky edge, and wantons are generously packed. Expect queues, especially during lunch.
2. Eng’s Wantan Noodle
Location: 287 Tanjong Katong Rd, Singapore 437070
Price: Around $4.50 – $6
Eng’s is a heritage brand with a cult following. Its noodles are incredibly springy with a distinct bite, and the signature chili sauce is infamously fiery. Traditional-style char siew and savoury wantons complete the dish. The original Tanjong Katong outlet remains the crowd favorite.
3. Yong Chun Wan Ton Noodle
Location: Bukit Merah View Market & Hawker Centre, 115 Bukit Merah Vw, #01-56, Singapore 151115
Price: Around $4
A recipient of the Michelin Bib Gourmand, Yong Chun stands out for its nostalgic approach. Recipes are passed down, and the result is a balanced, saucy noodle bowl with handmade wantons and smoky char siew. Expect lines, especially on weekends.
4. Laifaba Wanton Noodles
Location: Prestige Centre, 71 Bukit Batok Cres, #02-02, Singapore 658071
Price: $6.50 – $9
Laifaba crafts premium wanton mee with charcoal-wood roasted char siu that’s both aromatic and tender. Their egg noodles are known for their texture, and every element is made in-house. It’s a refined take, pricier than usual, but reflects the effort behind each plate.
5. Cho Kee Noodle
Location: Old Airport Road Food Centre, 51 Old Airport Rd, #01-04, Singapore 390051
Price: $4 – $5.50
Since 1965, Cho Kee has offered handmade noodles in various styles. Their fried wanton mee is a standout, featuring crispy and boiled wantons, plus in-house char siew. Operating as a third-generation business, this stall combines history with customization.
6. Hwa Kee Barbeque Pork Noodle
Location: East Coast Lagoon Food Village, 1220 ECP, #01-45, Singapore 468960
Price: Around $4.50
Hwa Kee attracts beachgoers and locals alike. Their sweeter sauce base pairs well with both boiled and fried wantons. House-made char siew rounds out a bowl that’s comforting and robust. The seaside setting adds extra charm to the meal.
7. Zhong Yu Yuan Wei Wanton Noodle
Location: Tiong Bahru Market, 30 Seng Poh Rd, #02-30, Singapore 168898
Price: $4 – $6
Zhong Yu Yuan Wei is a southern Singapore favorite. Though less flashy, it consistently delivers high-quality noodles, balanced sauces, and tender char siew. The stall’s popularity reflects its strong word-of-mouth and steady queues.
8. One Mouth Noodle
Location: Yishun Park Hawker Centre, 51 Yishun Ave 11, #01-12, Singapore 768867
Price: Around $4.50
Specializing in Hong Kong-style wanton mee, One Mouth Noodle serves al dente handmade egg noodles with a smooth mouthfeel. Their char siew is well-marbled and flavorful. It’s an ideal option for fans of the Hong Kong texture and taste.
9. Tanjong Rhu Wanton Noodles
Location: Choon Guan Coffee Shop, 21 Old Airport Rd, #01-111, Singapore 390021
Price: $4 – $5.50
This chain emphasizes traditional dry-style wanton mee with thin, springy noodles. Sauces are savoury without being overpowering, and the broth on the side is light but flavourful. Consistency across locations makes it a reliable choice islandwide.
10. Wong Kee Noodle
Location: Depot Heights Shopping Centre, 108 Depot Rd, Singapore 100108
Price: $4.50 – $6
A favorite among Depot Lane workers, Wong Kee offers a rare tomato-based sauce variant. Traditional dark sauce is also available, and both pair well with their lean char siew and handmade wantons. The stall’s growing popularity reflects its quality.
Final Thoughts
Whether you’re chasing smoky char siew, springy noodles, or perfect wantons, this list spans heritage legends and modern specialists. Each stall brings its own nuance, but all share a dedication to Singapore’s iconic wanton mee.
