Boon Lay Place Food Village has been serving the community since 1976, offering a rich variety of affordable and flavour-packed hawker dishes. Tucked in Singapore’s west, it is a place where queues are long, flavours are bold, and the aroma of wok-fried meals fills the air. Here are ten stalls that stand out for their quality, consistency, and the loyal following they command.
1. Boon Lay Power Nasi Lemak
Unit: #01-106
Opening Hours: 7 AM – 3:30 AM
This stall has become a household name for its fluffy rice cooked with extra virgin coconut oil, crispy fried chicken, and sweet-spicy sambal. The chicken wing is golden, juicy, and infused with a gentle ginger flavour. The sambal ties the dish together, offering a balanced blend of heat and sweetness that keeps customers coming back.
2. Heng Huat Boon Lay Boneless Duck Noodles
Unit: #01-140
Opening Hours: 6:30 AM – 11 AM, 5:45 AM – 8:15 PM (Tuesdays – Saturdays), 6:30 AM – 11 AM (Sundays) (Closed on Mondays)
Specialising in braised duck noodles, this stall serves both soup and dry versions that attract queues spilling onto the footpath. The duck is tender and juicy, without a strong gamey taste, and pairs beautifully with springy noodles and rich herbal gravy. The dry version’s pork lard chunks add depth and aroma, while optional toppings like duck liver or roasted pork complete the meal.
3. Ho Huat Fried Hokkien Prawn Mee
Unit: #01-135
Opening Hours: 9 AM – 10 PM
A go-to for wetter-style Hokkien mee, Ho Huat’s version features yellow noodles and white bee hoon soaking up a savoury prawn and pork broth. Each plate comes loaded with prawns and chewy sotong, with the flavour boosted by lime and sambal with a hint of belacan. While wok hei levels may vary, the generous portions and balanced broth make it a dependable choice.
4. Boon Lay Fried Carrot Cake & Kway Teow Mee
Unit: #01-125
Opening Hours: 6 AM – 12 PM (Closed on Mondays)
Run by a husband-and-wife team, this stall is famous for both white and black carrot cake, with the black version gaining fans for its deep, smoky wok hei. The radish cubes have a crispy exterior with a soft interior, giving a satisfying contrast in texture. Their char kway teow, topped with pork floss, offers a sweet and savoury twist rarely seen elsewhere.
5. I. Mohamed Ismail Food Stall
Unit: #01-104
Opening Hours: 4 AM – 10 PM (Closed on Mondays)
Operating for over 40 years, this stall is known for prata that is crispy outside yet chewy within. The egg prata has a soft centre and pairs perfectly with their thick, flavourful mutton or fish curry. It’s a favourite for breakfast or late-night suppers, delivering consistent quality across decades.
6. Lian Yi BBQ Seafood
Unit: #01-161
Opening Hours: 5 PM – 10 PM
Lian Yi’s sambal stingray is one of the most sought-after in the area, with smoky, tender fish topped in a thick, spicy sambal sauce. Red onion slices add freshness, making the dish a satisfying pairing with plain rice. Other seafood favourites include sambal sotong, prawns, and clams, all grilled to perfection.
7. Boon Lay Satay
Unit: #01-150
Opening Hours: 3:30 PM – 11:30 PM (Closed on Mondays)
Formerly Yew Teck Food Stall, Boon Lay Satay serves pork, chicken, and mutton skewers grilled to a smoky char. The chicken satay stands out for its lean yet juicy meat, while the peanut sauce is smooth, nutty, and rich. Expect a long wait during peak hours, especially for larger orders.
8. Ghee Huat
Unit: #01-111
Opening Hours: 12 PM – 10 PM (Closed on Thursdays)
The only stall in the food centre serving fried oyster omelette, Ghee Huat delivers a crisp yet starchy texture with fresh, plump oysters. The intense wok hei infuses the egg and starch mixture, and the side of tangy, spicy chili sauce cuts through the richness. Perfect for sharing or enjoying alongside other hawker favourites.
9. Xin Sheng Ngoh Hiong Prawn Cracker
Unit: #01-164
Opening Hours: 11 AM – 11 PM
With more than 70 years of heritage, Xin Sheng offers handmade ngoh hiong and crispy prawn crackers that shatter with each bite. The ngoh hiong is tightly packed with juicy pork, while the prawn cracker is airy yet satisfying. Items are clearly priced, and fried bee hoon is available to complement the sides.
10. House of Hong Kong Soy Sauce Chicken
Unit: #01-141
Opening Hours: 10:30 AM – 7 PM (Closed on Wednesdays)
Known for tender chicken with skin steeped in a fragrant soy sauce marinade, this stall often sells out early. The marinade’s savoury sweetness penetrates the meat, and customers can choose to have it with rice or silky hor fun. Whole chickens are affordably priced, making it popular for takeaway family meals.
How to Get There
Address: Boon Lay Place Food Village, 221A Boon Lay Place, Singapore 641221
By MRT:
Take the East West Line to Boon Lay MRT Station (EW27), then transfer to bus services that stop near Boon Lay Place, such as 240 or 246.
By Bus:
Direct bus services 99, 154, 240, and 246 stop within walking distance from the hawker centre.
By Car:
From the AYE, exit towards Jurong West Avenue 2 and follow road signs to Boon Lay Place. Parking is available at the nearby HDB carparks.
Boon Lay Place Food Village continues to be a vibrant hub for local cuisine, offering a mix of old favourites and unique finds. Each stall brings a distinct flavour and style, ensuring that every visit promises something memorable. Whether you are drawn by legendary nasi lemak, smoky sambal stingray, or decades-old ngoh hiong recipes, the food here reflects the heritage and heart of Singapore’s hawker culture.
