Is catching your own seafood at the dinner table too much, or just the right kind of thrill? New Thai Tanic Live Seafood Hotpot answers with tanks full of wriggling prawns and crabs, inviting diners t...
Can a bakery born out of a lockdown hobby transform into a growing business fueled by family and flavor? Doughter Bakery proves it can. What began as a home-based experiment quickly shaped itself into...
In a city obsessed with food, not every stall earns the respect of both locals and international bodies. Yong Chun Wan Ton Noodle has managed just that—balancing tradition, quality, and affordabilit...
Is it just meat on a stick, or is it something more? At Lin Yuan Satay, found in the heart of Bedok 85 Market, the answer depends on how deep you’re willing to taste. Long past midnight, while m...
Maxwell Food Centre is home to many iconic names, but Tong Fong Fatt Hainanese Boneless Chicken Rice has earned its place with a story that goes beyond the plate. It isn’t just another stall competi...
Hor fun, a beloved staple in Singapore’s culinary landscape, is often seen as comfort food—hearty, simple, and familiar. But at Alexandra Village Food Centre, one stall reframes expectations. Hor ...
Can a humble plate of fried rice carry the weight of fine-dining experience? For Chef Wang Jingjun, the answer is found sizzling in a hot wok at Beo Crescent Market & Food Centre. The Shandong-bor...
Zhen Shan Mei Laksa isn’t just another hawker stall. It’s a benchmark for how a single dish can be perfected through decades of dedication, clever presentation, and unflinching commitment to c...
Hai Wei Yuan BBQ is more than just a seafood stall at Chomp Chomp Food Centre—it’s a destination. Operating since 1988, this longstanding favourite sits at stall #01-01, right at the entrance. Its...
Tucked inside Singapore’s sprawling Chinatown Complex Food Centre, Chef Sham H.K. Vinegar Trotter offers a dish that steams with nostalgia, tradition, and unmistakable Hong Kong flair. The stall’s...