Ask ten locals where to get the best carrot cake in Singapore, and you’ll get ten answers, each with fierce loyalty. This fried dish—made from radish (not carrots), preserved radish (chai poh), eg...
Is Joo Chiat Nyonya Laksa just another bowl of noodles? Not quite. This signature dish speaks volumes about Singapore’s layered identity. Tucked within the vibrant Joo Chiat and Katong districts...
Singapore’s dining scene is no stranger to regional Chinese cuisines, but Putian—or Heng Hwa—food stands out with its light, honest flavors and emphasis on ingredient purity. Originating from th...
Durian is polarizing. Its aroma has airport bans. Its texture divides friendships. Yet in Singapore, the fruit sits on a throne. Locals and tourists alike gather around tables lined with prickly husks...
Hawker centres and food courts across Singapore serve more than just local favourites. They’ve become hotspots for quality Japanese cuisine at wallet-friendly prices. Whether you’re craving donbur...
Pork porridge—warm, thick, and loaded with tender ingredients—is comfort in a bowl. From the grainy texture of Hainanese congee to the silky finish of Cantonese-style bowls, Singapore offers an ou...
Singapore’s wanton mee scene is rich with variety, from charcoal-roasted char siew to handmade noodles and potent chili sauces. Whether you crave old-school flavors or premium interpretations, this ...
Looking for Singapore’s best chicken rice? With countless options across hawker centres and restaurants, this list breaks down the top 10 spots—from Michelin-awarded stalls to heritage brands. Her...
Nasi lemak has long been a comfort staple in Singapore, from hawker centres to boutique cafes. Whether you’re drawn to the sambal, the coconut rice, or crispy fried wings, these 10 stalls stand ...
Bak Chor Mee — minced meat noodles — is a national obsession in Singapore, and for good reason. Whether tossed dry in a vinegary chili blend or served in comforting pork broth, each bowl delivers ...
