East Coast Lagoon Food Village blends sea breeze with smoky woks. Tucked along East Coast Park, this open-air hawker centre is known for BBQ seafood, satay, and ice-cold sugarcane after a day in the sun. If you’re deciding where to eat, start with these 10 popular stalls.
1. Han Jia Bak Kut Teh & Pork Leg
Unit: #01-42
Opening Hours: 11 AM – 8:30 PM (Mondays – Fridays), 9 AM – 8:30 PM (Saturdays and Sundays)
A peppery, comforting broth anchors this classic bak kut teh, served with fall-apart pork ribs and preserved vegetables. Their braised pork trotters are rich, fatty, and a local favorite worth saving space for.
2. Haron Satay
Unit: #01-55
Opening Hours: 2 PM – 8 PM (Thursdays), 3 PM – 10:30 PM (Fridays and Saturdays), 3 PM – 8 PM (Sundays and Wednesdays) (Closed on Mondays and Tuesdays)
Stick to the classics: chicken and mutton satay. Lemongrass-forward marinade and a robust peanut gravy make this one of the most popular satay stalls in Singapore.
3. Lagoon Leng Kee Beef Kway Teow
Unit: #01-33
Opening Hours: 4 PM – 9 PM (Closed on Mondays)
Silky flat noodles drenched in thick gravy, topped with tender beef slices and offal. The chili packs a punch without overpowering.
4. Geylang 29 Charcoal Fried Hokkien Mee
Unit: #01-32
Opening Hours: 4:30 PM – 9 PM (Closed on Mondays and Tuesdays)
Smoky aroma from the charcoal wok gives depth to the broth-soaked noodles. Prawns are fresh, and the sambal is house-made.
5. Hwa Kee Barbeque Pork Noodle
Unit: #01-45
Opening Hours: 5 PM – 12 AM (Mondays, Fridays and Saturdays), 5 PM – 11:30 PM (Tuesdays and Thursdays), 12 PM – 11:30 PM (Sundays) (Closed on Wednesdays)
Wanton noodles with a twist: house-charred char siew topped with a ladle of sauce. Smoky, sweet, and addictive. The handmade noodles and crisp wantons complete the experience.
6. Song Kee Fried Oyster
Unit: #01-15
Opening Hours: 4:30 PM – 9 PM (Mondays – Fridays), 2 PM – 9 PM (Saturdays), 12 PM – 9 PM (Sundays)(Closed on Wednesdays)
Orh Jian with crispy edges and wok hei done right. The oysters are plump and tender, and the house chili brings a sharp, tangy heat that pairs perfectly.
7. Eastern Red Seafood BBQ
Unit: #01-37
Opening Hours: 4:30 PM – 11 PM (Tuesdays – Fridays), 2 PM – 11 PM (Saturdays), 12 PM – 11 PM (Sundays) (Closed on Mondays)
Sambal stingray is the standout. Grilled to a slight char, bathed in sambal, served on banana leaf. Also offers BBQ prawns and sotong.
8. Lagoon Chicken Curry Puff
Unit: #01-28
Opening Hours: 12 PM – 8 PM (Closed on Tuesdays)
Crisp, golden parcels stuffed with spicy curry and soft potatoes. Each puff packs flavor and nostalgia—perfect for a takeaway snack or park-side bite.
9. Lagoon Carrot Cake
Unit: #01-40
Opening Hours: 12 PM – 10 PM (Mondays – Fridays), 8:30 AM – 10 PM (Saturdays and Sundays) (Closed on Tuesdays)
Famous for both its ‘white’ crispy version and the sticky-sweet ‘black’ carrot cake, Lagoon Carrot Cake delivers crunch, wok hei, and a curd-soft centre in one bite. Bonus: their award-winning popiah is wrapped with addictive chili and well-balanced fillings.
10. Choon Hiang
Unit: #01-46
Opening Hours: 12 PM – 10:30 PM
Wet-style Hokkien mee infused with deep stock flavor and fried with wok hei. Also try their char kway teow—40 years of cooking has sharpened every plate.
How to Get to East Coast Lagoon Food Village
Address: 1220 East Coast Parkway, Singapore 468960
By MRT + Bus:
- Take the East-West Line to Bedok MRT Station (EW5)
- Exit to Bedok Bus Interchange
- Board Bus 401 (operates on weekends and public holidays)
- Alight at the East Coast Lagoon stop
Alternatively, from Bedok MRT, take Bus 196 or Bus 197 and walk from Marine Parade Road via the underpass into East Coast Park.
By Car:
- Enter via Laguna Flyover from East Coast Parkway (ECP)
- Ample parking available at Carpark E2, just beside the hawker centre
By Bicycle:
- Located directly along the East Coast Park Connector Network (PCN)
- Popular stop for cyclists between East Coast Park and Marina Barrage
The sea breeze, sizzling satay smoke, and clatter of plates make this food village an enduring crowd-puller. Weekends can get packed after sunset, so arriving before the dinner wave guarantees faster queues and better seating.
