Market Street Hawker Centre, located within the sleek CapitaSpring tower, brings local food culture to the heart of Singapore’s business district. Formerly known as Golden Shoe Food Centre, this two-level culinary hotspot is a lunchtime ritual for office workers and a haven for street food lovers. From legendary names to rising favorites, here are ten stalls you should try if you’re hungry and in the CBD.
1. Ah Liang Ipoh Hor Fun
Unit: #02-04
Opening Hours: 10 AM – 7:30 PM (Closed on Saturdays and Sundays)
Silky rice noodles coated in a rich dark sauce set the base for this stall’s signature dish. The Shredded Chicken with Fried Fish Dumpling and Prawn Hor Fun stands out with its herbal undertones and house-made sauce. The fried fish dumplings are plump and crispy, filled with a blend of fish, chicken, and crunchy water chestnuts. Everything is made in small batches to retain freshness and crunch.
2. Golden Nur Nasi Briyani
Unit: #03-11/12
Opening Hours: 7 AM – 7 PM (Closed on Saturdays and Sundays)
With over four decades of heritage, this family-run stall offers some of the most flavorful briyani in the CBD. The Crispy Fried Chicken Nasi Briyani is a highlight, featuring turmeric-marinated chicken fried to a satisfying crunch. Light, fragrant basmati rice and a rich, mildly spicy curry complete the dish. Mutton Briyani and Roti Prata are also available.
3. Peng Tiong Bahru Wanton Mee
Unit: #02-19
Opening Hours: 8 AM – 3 PM (Closed on Sundays)
Generous portions and variety make this a solid pick for wanton mee lovers. The dish comes with springy noodles, both boiled and fried wantons, and house-roasted char siew. The char siew has a smoky finish, though slightly leaner than usual. The fried wantons remain a reliable favorite.
4. Sunrise Traditional Coffee and Toast
Unit: #02-15
Opening Hours: 6 AM – 4 PM (Closed on Saturdays and Sundays)
This stall draws consistent queues for its smooth, aromatic kopi and traditional breakfast sets. It ranked 8th in a national kopi contest in 2013 and is known for its generous ice-blended versions. Kaya toast and red bean buns round out the simple, nostalgic offerings. Temporarily closed due to the owner’s health as of late 2023.
5. Tong Fong Fatt Hainanese Boneless Chicken Rice
Unit: #02-24
Opening Hours: 10 AM – 9 PM (Closed on Saturdays and Sundays)
One of the most recognisable names for chicken rice, Tong Fong Fatt is all about consistency and speed. Thick slices of moist, boneless chicken sit atop fragrant rice that isn’t overly oily. The chilli sauce has a fiery kick that punches up the flavor. Expect queues during lunch hours.
6. Uncle Louis Famous Chicken Rice
Unit: #02-05
Opening Hours: 9 AM – 7:45 PM (Closed on Saturdays and Sundays)
Founded by a former Hilton chef, this stall brings professional finesse to hawker fare. Steamed and roasted chicken options are both juicy and flavorful. The white chicken boasts slippery skin and a delicate jelly layer beneath. Their ginger sauce and char siew are just as commendable.
7. Ming Fa Fishball
Unit: #02-07
Opening Hours: 7:30 AM – 9 PM (Closed on Saturdays and Sundays)
Tracing its roots to a 1946 pushcart, Ming Fa remains a trusted name for Teochew-style fishball noodles. Known for handmade fishballs and Fuzhou fishballs, the texture and flavor are consistently well-executed. Try the dry version with a side of soup to fully appreciate the contrast.
8. Hock Gooi Hainanese Curry Rice
Unit: #02-03
Opening Hours: 6 AM – 3 PM (Closed on Sundays)
This stall is a favorite for its wallet-friendly portions and hearty dishes. You can pile on crispy pork chop, braised pork, or curry chicken with cabbage and egg, all over curry-soaked rice. The pork chop is crunchy, and the curry leans mild and slightly sweet. A reliable option for a filling lunch.
9. Bee Kee Truffle Wanton Noodle
Unit: #03-07
Opening Hours: 7 AM – 2:30 PM (Closed on Saturdays and Sundays)
Bee Kee infuses truffle oil into a local classic, offering a fragrant spin on wanton mee. The noodles are springy, with both fried and boiled wantons and slices of char siew. The truffle aroma isn’t overpowering and balances well with the rest of the dish. Traditional wanton mee is also available.
10. Xiao Mian Dian
Unit: #02-18
Opening Hours: 7 AM – 7 PM (Closed on Sundays)
A top choice for office workers seeking a quick and tasty meal. Known for its handmade noodles and rich broths, the chicken cutlet noodles and ban mian are standout options. The ban mian features thick, chewy noodles with a comforting, creamy soup base. Portions are generous and nourishing.
How to Get to Market Street Hawker Centre
Address: 88 Market Street, CapitaSpring, Singapore 048948
By MRT:
Raffles Place MRT (NS26/EW14) – 2-minute walk via Exit F
Telok Ayer MRT (DT18) – 6-minute walk
By Car:
CapitaSpring has basement parking available for both cars and motorcycles. Rates vary by time slot.
Entrance Tip: Enter via CapitaSpring’s Market Street or Malacca Street entrances. Take the escalator up to Level 2 for more food options.
From traditional favorites to modern twists, Market Street Hawker Centre delivers an authentic taste of Singapore’s culinary identity, all under one roof. Whether you’re chasing heritage flavors or quick comfort, these ten stalls offer a strong starting lineup.
