Can a simple bowl of fish soup leave a lasting impression? At Mr Fish, the answer is yes. Tucked in a quiet corner of the Chinatown Complex Market & Food Centre, this humble stall delivers some of the finest Cantonese-style fish dishes in Singapore. Each bowl speaks of patience, tradition, and an unyielding respect for time-honoured cooking methods.
A Father and Son Dedicated to Craft
Mr Fish is the creation of Mr Lee and his son, Alan. Before opening the stall, they spent years perfecting their culinary techniques at a zi char stall along Henderson Road. Their experience shows in every dish, from the precise preparation of fresh fish to the deep, rich flavours in their signature soup.
The stall thrives on a straightforward philosophy. No shortcuts. Only fresh ingredients, traditional techniques, and careful execution. This mindset shapes every plate they serve, making it a favourite among those who appreciate authentic Cantonese cooking.
The Famous Milk-Free Fish Soup
The fish soup at Mr Fish has earned loyal fans for a reason. Unlike other versions that rely on milk, this broth achieves a naturally creamy texture through hours of boiling fried fish bones. The result is a clean, savoury taste with a silky consistency from the collagen released during slow cooking. Every bowl is prepared to order, which means longer waiting times, but regulars never mind. The payoff is a bowl of soup that tastes fresh, balanced, and deeply satisfying.
Why It Stands Out
- No milk or artificial thickening agents.
- Rich flavour extracted purely from fish bones.
- Collagen-infused texture that feels smooth and comforting.
- Prepared fresh for every customer, ensuring consistent quality.
Signature Dishes Worth Trying
1. Fish Head Bee Hoon
This dish is the star attraction at Mr Fish. Large pieces of fresh Toman (Snakehead) fish head swim in a broth that is both creamy and clear-tasting. The fish is firm and succulent, with a natural sweetness that pairs perfectly with the broth. At only $5 per bowl, it offers exceptional value for a dish cooked with so much care.
2. Black Bean Sliced Fish Hor Fun
Fans of smoky, wok-fried flavours flock to this dish. Alan spent months perfecting the black bean sauce, achieving a deep savoury taste with just the right amount of heat. The hor fun noodles carry the prized “wok hei” aroma, giving each bite a delightful smokiness. At $5, it is a satisfying meal for anyone who enjoys bold flavours, though some customers note the pepper can feel quite strong.
3. Braised Bitter Gourd with Sliced Fish
For those who appreciate a balance of textures, this dish is an excellent choice. The bitter gourd remains slightly crunchy, providing a pleasant contrast to the soft fish slices. The black bean sauce ties everything together with its savoury depth. Many recommend enjoying it with a bowl of plain rice. Priced at $8, it is a comforting option that showcases Mr Fish’s mastery of traditional flavours.
What Makes Mr Fish Special
- Fresh Ingredients: The fish and vegetables come directly from the wet market downstairs, ensuring peak freshness.
- Authenticity: Every recipe follows traditional Cantonese cooking methods.
- Personal Touch: Orders are taken by the friendly “purple-haired auntie,” who remembers regular customers and their preferences.
- Affordable Prices: High-quality cooking at hawker centre prices keeps it accessible to all.
Ordering and Dining Experience
Eating at Mr Fish feels personal despite the busy hawker centre environment. After placing an order, customers give their table number and wait for the food to arrive piping hot. The stall’s commitment to cooking each dish fresh means queues are common, especially during lunch hours. Many diners find the wait worthwhile, as the food consistently meets expectations.
Why Regulars Keep Returning
- Consistency: The taste remains the same visit after visit.
- Traditional Flavours: Recipes focus on natural flavours rather than shortcuts.
- Warm Service: A simple smile or chat with the stall owners adds to the charm.
A Note on the Stall’s Closure
For those planning a visit, there is one sad update. Mr Fish closed in late 2019, leaving behind memories of steaming fish soup and fragrant hor fun. Though the stall no longer operates, its legacy continues in the stories shared by customers who once waited patiently for a bowl of soup worth every second.
