One Punggol Hawker Centre at 1 Punggol Drive, Singapore 828629, houses over 30 stalls and seating for more than 700 diners. The space buzzes with variety, from heritage recipes to creative takes on comfort food. Whether you’re after deep-fried classics, broth-rich noodles, or traditional desserts, this centre delivers a punch of flavour. Here’s a list of 10 stalls that stand out, complete with what to eat, why it works, and how to get there.
1. Eng Kee Chicken Wings
Unit: #02-34
Opening Hours: 8 AM – 4 PM (Closed on Mondays)
This stall brings nostalgia with its golden, crispy fried chicken wings. The skin crackles while the meat stays juicy from a classic marinade of Chinese seasonings. It pairs perfectly with their economic bee hoon, chewy and lightly seasoned to support the main act. The homemade chili adds heat and tang, balancing out the richness.
2. No. 25 Minced Meat Noodle
Unit: #02-28
Opening Hours: 11:30 AM – 8:30 PM (Wednesdays and Thursdays), 9 AM – 8:30 PM (Tuesdays, Fridays – Sundays) (Closed on Mondays)
Their Bak Chor Mee is unlike most, thanks to a soup made from pork bones, chicken feet, and dried sole fish. It simmers for over eight hours, developing a broth thick with collagen and savoury depth. The dry version is tossed in a punchy house-made chili and sauce mix, topped with pork lard, Taiwan meatballs, and Fuzhou fishballs. Each bowl is customizable, from the price to the toppings, offering flexibility without cutting quality.
3. Kwang Kee Teochew Fish Porridge
Unit: #02-19
Opening Hours: 11 AM – 8 PM (Closed on Mondays)
A Michelin Bib Gourmand recipient, this stall focuses on clean, clear fish soup with real depth. The broth gets its base from fish bones and ti poh, allowing the natural sweetness of fresh fish slices to shine. Choose between sliced batang, fried dory, or both. Light yet full of flavour, it’s a standout for those seeking a healthier bowl.
4. Uncle Penyet
Unit: #02-01
Opening Hours: 10 AM – 8:30 PM
Fans of Indonesian-style fried chicken flock here for the Ayam Penyet—crispy skin, tender meat, and generous crumbs. The set comes with tau kwa, rice, sambal belacan, and fresh greens. Two sambals—a belacan-based one and a sweeter variety—offer different types of heat. The grilled Ayam Panggang is a worthy variation with a sweet soy glaze.
5. 75 Ah Balling Peanut Soup
Unit: #02-13
Opening Hours: 11 AM – 8:30 PM
This heritage brand dating back to 1947 sells glutinous rice balls (tang yuan) with fillings like peanut, sesame, and matcha. Served in bases such as peanut soup, almond milk, or ginger broth, each bowl is balanced and comforting. The tang yuan have generous fillings, with a chewy bite and satisfying texture. A go-to for dessert or a midday warm-up.
6. Hi Leskmi Whampoa Nasi Lemak
Unit: #02-09
Opening Hours: 10:30 AM – 8 PM (Mondays – Fridays), 8:30 AM – 8 PM (Saturdays and Sundays)
Whampoa Market roots run deep in this stall, serving Chinese-style Nasi Lemak with fragrant pandan coconut rice. The sambal is smoky with a sweet-spicy kick, and the chicken wings are crisp outside, juicy inside. Sets include eggs, peanuts, ikan bilis, and cucumber—with optional additions like otah and mock fish fillet. A comforting, complete meal under $5.
7. Hakka Leipopo (Lei Po Po)
Unit: #02-26
Opening Hours: 10 AM – 7:30 PM (Closed on Mondays)
For Hakka-style Lei Cha, this is the go-to stall. Their version includes rice topped with chopped vegetables, tofu, peanuts, and a thick, herbal green tea soup. It’s a dish many either love or pass, but those who enjoy it find it deeply satisfying and restorative. Their deep-fried Yong Tau Foo is also worth a try for more variety.
8. Botak Cantonese Porridge
Unit: #02-14
Opening Hours: 7 AM – 9:40 PM
Serving up Cantonese-style congee, this stall is known for its silky, smooth base and strong flavours. Popular picks include the Minced Pork Century Egg and Mixed Porridge, both loaded with meat, offal, and handmade meatballs. Add a raw egg for extra creaminess or some crispy dough fritters for texture. It’s a warm, affordable meal done right.
9. Souperb!
Unit: #02-29
Opening Hours: 12:30 PM – 8:30 PM (Closed on Saturdays, Sundays and Mondays)
Run by a former restaurant chef, Souperb! specializes in steamed rice sets and nourishing Chinese soups. Options include ABC Pork Ribs Soup and Winter Melon Soup, with mains like Salted Egg Meat Patty over rice. The Steamed Chicken with Lily Buds stands out for its fragrance and clean taste. Cooking is done on the spot, so allow time.
10. Guo Qin Noodle
Unit: #02-25
Opening Hours: 8 AM – 4 PM (Sundays – Thursdays), 8 AM – 3 PM (Fridays and Saturdays) (Closed on Tuesdays)
This stall delivers old-school pork rib noodles and wanton mee without frills. The pork ribs are braised until fork-tender, paired with springy noodles in a mild, savoury sauce. Dumplings come with a mix of pork and water chestnut, offering crunch and sweetness. A dependable choice for a satisfying bowl at a fair price.
Getting to One Punggol Hawker Centre
Address: 1 Punggol Drive, Singapore 828629
By LRT:
Alight at Sam Kee LRT Station — the hawker centre is just across the street.
By MRT:
Exit from Punggol MRT Station, walk through Waterway Point, and reach the centre within 5 minutes.
Operating Hours: Daily from 7 AM to 10 PM. Individual stalls may close earlier if sold out.
Payment Tips: Some stalls accept digital payments, though cash is recommended for flexibility. Discounts may apply via the Timbre app.
This hawker centre is structured, efficient, and filled with flavour from end to end. Whether you’re in for crispy chicken, herbal soup, or traditional porridge, there’s a stall for every craving. Aim for off-peak hours to skip the wait and enjoy your meal in peace.
