Looking for Singapore’s best chicken rice? With countless options across hawker centres and restaurants, this list breaks down the top 10 spots—from Michelin-awarded stalls to heritage brands. Her...
Tucked in the lively Holland Village enclave, Holland Village Market & Food Centre at 1 Lorong Mambong is a compact but rewarding spot for great hawker fare. Recent renovations have improved the a...
Nasi lemak has long been a comfort staple in Singapore, from hawker centres to boutique cafes. Whether you’re drawn to the sambal, the coconut rice, or crispy fried wings, these 10 stalls stand ...
Is A Kitchen (友间厨坊) at Vision Exchange worth a visit? If hearty plates of grilled skewers, dumplings, and bold, Northeastern Chinese flavors sound like a good time, the answer is yes. Located ...
Bak Chor Mee — minced meat noodles — is a national obsession in Singapore, and for good reason. Whether tossed dry in a vinegary chili blend or served in comforting pork broth, each bowl delivers ...
Tucked into the bustling 85 Fengshan Centre in Bedok, 85 Ngor Hiang Hei Biar has carved out a name for itself by offering a nostalgic taste of handmade ngoh hiang. Longtime locals, supper-seekers, and...
Coffee Break at Amoy Street Food Centre raises a simple question: how far can a traditional kopi stall push the boundaries without losing its roots? The answer lies behind stall #02-78, where heritage...
Singapore’s beef noodle game is rich, diverse, and deeply rooted in tradition. From thick, gooey gravies to collagen-rich broths and hand-pulled noodles, each stall brings its signature touch. I...
Ngoh hiang and prawn crackers are a beloved duo at Singapore’s hawker centres. Crispy prawn fritters and handmade five-spice rolls served with bee hoon and chilli sauce hit a nostalgic note for ...
Tucked in the heart of Hougang, Kovan Market & Food Centre serves as a reliable haven for old-school hawker fare. This hawker centre is home to stalls that carry decades of culinary tradition, som...
