Tucked into the Farrer Park neighbourhood, Pek Kio Market & Food Centre has been a reliable go-to since 1984 for those craving authentic Singaporean street food. It doesn’t rely on flashy setups...
Ivins Peranakan Restaurant doesn’t chase trends—it preserves tradition. Since 1988, this family-run eatery in Binjai Park has offered an unpretentious, flavour-packed journey through authentic Nyo...
Hern Hao Eats doesn’t just sell butter. It transforms the everyday into something layered, bold, and memorable. Based in Singapore, this home-based venture crafts compound butters with Asian influen...
People’s Park Food Centre is a cornerstone of Chinatown’s culinary heritage. What started in 1923 as a humble food shelter is now a bustling hawker haven, home to over 80 stalls. After a major ren...
Singapore’s hawker roots just found their way into a global fast-food icon. In an unexpected but welcome twist, McDonald’s Singapore is teaming up with local seafood powerhouse JUMBO Seafood to ro...
Honguo (红锅) is more than just a restaurant brand—it’s a journey through the culinary traditions of Yunnan, rooted in a legend, preserved in flavors, and served in hot, steaming bowls. With its...
Can you eat your way through Tiong Bahru without setting foot in a formal restaurant? Absolutely. This isn’t just a food trail—it’s a neighborhood-wide taste test that zigzags from wok-fried noo...
Bak Kut Teh, or “meat bone tea,” has long been a staple in Singapore’s culinary heritage. It’s not just a dish; it’s a ritual. A steaming bowl of pork rib soup, rich in either herbal or pepp...
Bak kut teh in Singapore has long been associated with the peppery Teochew style. But Feng Xiang Bak Kut Teh shifts the spotlight to a lesser-seen variation—the robust, herbal style born in Klang, M...
A wine bar on Club Street could have played it safe. Instead, Club Street Wine Room chooses precision over pretension and depth over drama. Located at 87 Club Street, this concept is neither a wine lo...
