Pasir Panjang Food Centre, located at 121 Pasir Panjang Road, Singapore, is a favorite among locals and workers in the area for one key reason—great food at honest prices. With over 40 stalls packed into a single hawker centre, the variety is impressive. But if you’re wondering which stalls are worth your time (and calories), here are 10 that consistently deliver.
1. Alan Banana Leaves BBQ Seafood
Unit: #01-24
Opening Hours: 5 PM – 9:30 PM (Wednesdays – Fridays), 4 PM – 9:30 PM (Saturdays and Sundays) (Closed on Mondays and Tuesdays)
This Muslim-friendly zi char stall serves some of the most flavorful BBQ seafood in the area. The BBQ Stingray is slathered with spicy sambal and grilled on banana leaf for added aroma. Their Salted Egg Prawns, rich with creamy sauce, are another crowd favorite. Expect a queue during peak hours.
2. Ivy’s Hainanese Herbal Mutton Soup
Unit: #01-14
Opening Hours: 11:30 AM – 7:30 PM (Closed on Sundays)
Awarded a Michelin Plate, this stall brings a lesser-seen Hainanese specialty into the spotlight. The herbal mutton soup, simmered with over 20 herbs, is deeply aromatic and comforting. Diners can choose their preferred mutton cuts, making it customizable and satisfying. It’s a nourishing dish that balances flavor and function.
3. Yusoff Haji Jalal Satay
Unit: #01-21
Opening Hours: 6 PM – 10 PM (Closed on Mondays and Tuesdays)
This stall excels at Malay-style satay grilled over charcoal. Choose from beef, chicken, mutton, or babat (beef tripe), each marinated to perfection and served with a rich, chunky peanut sauce. Onion and cucumber slices offer a crisp contrast to the smoky meat. A minimum of 10 sticks per order keeps things hearty.
4. Fatty Ipoh Noodles
Unit: #01-10
Opening Hours: 11 AM – 3 PM, 5 PM – 9 PM (Closed on Saturdays)
Wok hei lovers head here for robust stir-fried noodle dishes. Their Fried Kway Teow Mee boasts the right mix of char, sauce, and ingredients. Moonlight Hor Fun comes topped with a raw egg yolk that blends into a silky sauce when stirred in. The KL Hokkien Mee, dark and savory, rounds out the trio.
5. KS Fruit Rojak · BBQ Rojak
Unit: #01-45
Opening Hours: 12:30 PM – 9 PM (Closed on Sundays)
Fruit rojak gets an upgrade at this stall with fresh fruits, you tiao (fried dough sticks), and a thick shrimp paste sauce. The version here leans sweet and tangy, creating a well-balanced mix. BBQ Rojak includes grilled elements for those seeking something with a smoky edge. It’s a punchy, textural dish.
6. 216 Choa Chu Kang BBQ Chicken Wings
Unit: #01-26
Opening Hours: 5 PM – 10:30 PM (Closed on Mondays and Tuesdays)
Perfectly grilled over charcoal, these wings hit that sweet spot of crispy skin and juicy meat. Marinated beforehand, they’re packed with flavor even without the lime and chili dip. Served piping hot, they’re ideal for snacking or pairing with rice. A consistent favorite for good reason.
7. Heng Huat Fried Kway Tiao
Unit: #01-36
Opening Hours: 11 AM – 8 PM (Closed on Sundays, Mondays and Tuesdays)
What sets this version apart is the generous helping of leafy greens tossed into the stir-fry. The noodles are dark, glossy, and loaded with cockles, Chinese sausage, and bean sprouts. The greens add a fresh crunch that lightens the richness. It’s a solid plate with a small twist.
8. Mugiwara Tonkotsu Ramen
Unit: #01-35
Opening Hours: 12 PM – 2 PM (Saturdays and Sundays)
Tonkotsu ramen at a hawker centre? This stall proves it works. Their pork bone broth is creamy and comforting, paired with springy noodles and classic toppings like chashu and soft-boiled egg. It’s a full Japanese ramen experience without the restaurant markup.
9. Meng Kee Seafood
Unit: #01-30/31
Opening Hours: 4 PM – 11 PM (Closed on Tuesdays and Wednesdays)
Live seafood and traditional zi char cooking come together here. Chilli Crab and Black Pepper Crab are popular orders, with options like Cereal Prawns and Steamed Fish rounding out the menu. Diners often pick their seafood from live tanks for maximum freshness. This is the stall for group meals and family-style dining.
10. Mr Dum Biryani
Unit: #01-44
Opening Hours: 9:30 AM – 3 PM (Closed on Sundays)
This stall’s Hyderabadi biryani is slow-cooked the traditional dum way—sealed pot, long-grain basmati, and deeply marinated meat. The spices are bold yet harmonious, and the chicken or mutton is fork-tender. Every bite is infused with flavor from top to bottom. One of the most aromatic plates you’ll get at Pasir Panjang.
How to Get There
Address: 121 Pasir Panjang Rd, Singapore 118543
By MRT:
Take the Circle Line (CCL) and alight at Haw Par Villa MRT Station (CC25). Use Exit A and walk approximately 2 minutes to reach the food centre.
By Bus:
Buses 10, 30, 51, 143, 175, 176, and 188 all stop near the food centre. Alight at the Pasir Panjang Station Exit A or Opp Currency Hse bus stops, depending on your direction.
By Car:
Limited parking is available adjacent to the food centre. Alternatively, you can find additional parking lots near Science Park Drive or Pasir Panjang Wholesale Centre. Be prepared for full lots during lunch and dinner hours.
Whether you’re after smoky satay, silky hor fun, or a bowl of herbal mutton soup, Pasir Panjang Food Centre delivers. These ten stalls bring variety, quality, and heart to every plate.
