Pasir Ris Central Hawker Centre offers more than just local eats. With its dual-concept setup, it brings together time-honored hawker fare on the first floor and contemporary creations on the second. Whether you’re hunting for comfort food or experimental flavors, this spot delivers. Here are 10 stalls to try on your next visit.
Level 2: Fareground Favourites
1. Wild Olives
Unit: #02-19
Opening Hours: 11:30 AM – 8:30 PM
Expect long queues and worth-the-wait dishes. Known for Western meals with thoughtful sauces and refined textures, this stall transforms classics into something memorable. The Grilled Pork Chop comes with an apple cider whole grain mustard sauce that complements the meat without overpowering. Mushroom rice and grilled herb potatoes seal the experience.
2. Black Pot Taiwanese Cuisine
Unit: #02-08
Opening Hours: 10 AM – 9 PM
Serving homestyle Taiwanese meals, this stall keeps fans returning for Lu Rou Fan, beef noodles, and fried pork cutlets. Each set typically comes with soup, tofu, braised egg, and cabbage, making for a well-rounded, hearty tray. Their pork cutlet is praised for staying juicy beneath its crisp crust. Budget-friendly and filling, it hits all the right notes.
3. Nyonya Pok Pok Kay
Unit: #02-23
Opening Hours: 11:30 AM – 2:30 PM, 5 PM – 8 PM (Closed on Mondays and Sundays)
This Peranakan stall stands out with dishes like Ayam Curry Kapitan and Ayam Sioh. Every plate comes with blue pea rice, chap chye, and sambal egg, presenting a colorful and complete Peranakan experience. The curry is robust, while the tamarind and coriander sauce adds punch to the Sioh. It’s a tribute to heritage, served hawker-style.
4. Liang Liang Collagen Pao Fan and Ramen
Unit: #02-11
Opening Hours: 10 AM – 2:30 PM, 5 PM – 8 PM (Closed on Tuesdays)
Run by a former zi char chef, this stall serves rich, collagen-based pao fan and ramen. The Signature Golden Broth Rice Combo includes prawns, lala, and crispy rice in a broth simmered for over 10 hours. Its depth and clarity make it comforting and flavorful. They also offer a standout Hakka-style Braised Pork Rice.
5. E Food Fun
Unit: #02-09
Opening Hours: 11 AM – 8:30 PM (Closed on Wednesdays)
For light bites and snacks, this stall revives old-school local treats. The popiah is hand-rolled and filled with moist turnip, while kueh pie tee delivers crunch and sweetness in one bite. Tutu Kueh with coconut or peanut fillings adds nostalgia. It’s the kind of place that celebrates heritage with every item.
Level 1: Traditional Treasures
6. Jun Yuan House of Fish
Unit: #01-11
Opening Hours: 11:30 AM – 8:30 PM (Closed on Thursdays)
Awarded the Michelin Bib Gourmand, Jun Yuan is known for Teochew-style fish soup. Their Herbal Seafood Soup is aromatic, featuring meatballs, fish slices, and prawns in a light herbal broth. Double Fish Soup adds texture with both fresh and fried fish. The use of garlic and herbs keeps it soothing and clean.
7. Uncle Penyet
Unit: #01-02
Opening Hours: 10:30 AM – 9:30 PM
Fans of spicy Indonesian food flock here for crispy smashed chicken and fiery sambal belacan. Nasi Ayam Penyet leads the menu with a crackling exterior and juicy thigh meat. The grilled chicken and curry sets offer variety without losing flavor. Their sambal is one of the spiciest and most flavorful around.
8. Authentic Hakka Yong Tau Foo
Unit: #01-20
Opening Hours: 11 AM – 8 PM
Handmade and homey, this stall offers Hakka-style yong tau foo with tofu, bitter gourd, and vegetables filled with savory meat paste. The soup is clean, and the pieces are satisfying without being heavy. Their Har Cheong Gai wings, coated in shrimp paste batter, are a crispy, salty complement. Simple and comforting.
9. Yon Ho Hainanese Cuisine
Unit: #01-09
Opening Hours: 11 AM – 9:30 PM (Closed on Tuesdays)
Hearty soups headline this stall, with options like Herbal Mutton and Pork Tenderloin Soup. The Herbal Mutton is clean-tasting, boosted by ginger and tender chunks of meat. Braised knuckles and Kway Chap round out the traditional Hainanese offerings. A satisfying place for broth lovers.
10. Feng Feng Boneless Chicken Rice
Unit: #01-21
Opening Hours: 10 AM – 8:30 PM
Classic and consistent, this chicken rice stall delivers both roasted and steamed versions. The rice is fragrant, and the chicken remains tender even in the drumstick sets. Noodle and soup options cater to different moods, and the no-frills approach keeps things straightforward. It’s dependable and hits the spot.
Getting to Pasir Ris Central Hawker Centre
Address: 110 Pasir Ris Central, Singapore 519641
By MRT:
Alight at Pasir Ris MRT Station (EW1). Exit via Exit A and walk about 5 minutes through Pasir Ris Town Park.
By Bus:
Take any of the following buses to Pasir Ris Bus Interchange: 3, 5, 6, 12, 17, 21, 89, 354, or 358. The hawker centre is a short walk from the interchange.
By Car:
Set your GPS to Pasir Ris Central Hawker Centre or 110 Pasir Ris Central, Singapore 519641. Parking is available at the adjacent Pasir Ris Sports Centre.
Whether you’re in the mood for hawker nostalgia or looking to try something new, this hawker centre brings flavor from both ends of the spectrum. It’s one of the few places in the east where tradition and innovation sit side by side — on two levels.
