Tucked into the Farrer Park neighbourhood, Pek Kio Market & Food Centre has been a reliable go-to since 1984 for those craving authentic Singaporean street food. It doesn’t rely on flashy setups or social media hype—just honest hawker fare perfected through decades of experience. If you’re planning your first visit or a return trip, here are 10 stalls that define the character of this humble yet vibrant food haven.
1. Pin Wei Hong Kong Style Chee Cheong Fun
Unit: #01-25
Opening Hours: 6:30 AM – 2 PM (Closed on Mondays)
A constant queue marks this Michelin Plate stall where Eddy Tan hand-makes each rice roll upon order. The rolls are impossibly thin, smooth, and come filled with plump prawns, char siew, or scallops. Using the traditional cloth-steaming method, the result is a silky texture rarely found elsewhere. The light soy sauce blend adds just enough savoury depth without overpowering the fillings.
2. Wah Kee Big Prawn Noodle
Unit: #01-15
Opening Hours: 9 AM – 2 PM (Closed on Mondays and Tuesdays)
Wah Kee is a heavyweight in the prawn noodle scene with roots stretching back to 1951. Large, wild-caught sea prawns swim in a rich broth made entirely from seafood, producing an umami intensity without pork. The dry version stands out for its sambal and spicy sauces, but the soup has a sweet, lingering finish. Their Esplanade restaurant may impress, but this hawker stall is the soul of the brand.
3. Sheng Seng Fried Prawn Noodle
Unit: #01-40
Opening Hours: 10 AM – 3 PM (Closed on Mondays)
This Hokkien mee leans on the wetter side, balancing thick and thin bee hoon with yellow noodles. The stock adds a mild sweetness, lifted by lime and a bold, homemade sambal. Each plate includes prawns, sotong, and fish cake—old-school, hearty, and served with quiet confidence. Michelin awarded it a Plate, and regulars return for that familiar comfort.
4. Lai Hiang Pork Rib Prawn Mee
Unit: #01-41
Opening Hours: 6 AM – 1 PM (Closed on Wednesdays – Fridays)
From just $2.50, Lai Hiang delivers an honest bowl of pork rib prawn mee with a loyal following. The broth is light but layered with flavour, and the pork ribs are tender without being fatty. The dry version features springy noodles tossed in chilli and shallot oil—no gimmicks, just well-executed fundamentals. This couple-run stall proves that quality doesn’t need a high price tag.
5. Good Spice Carrot Cake
Unit: #01-20
Opening Hours: 6 AM – 1 PM (Closed on Wednesdays)
A solid choice for a breakfast bite, this stall’s black and white carrot cake both offer a rustic, egg-heavy texture. It may not win on crispness, but the flavour throws back to simpler times. Generous portions at around $2.50 keep it popular, often selling out before the lunch crowd rolls in. Soft, savoury, and reliable.
6. Soon Kee Wanton Mee
Unit: #01-44
Opening Hours: 5 AM – 1:30 PM (Closed on Mondays – Wednesdays)
Soon Kee packs a punch with its distinctive dried shrimp sambal chilli, giving each plate a bold, spicy edge. The wantons are plump, the char siew is lean, and the noodles have that ideal spring. Only open four days a week, it draws queues quickly once the shutters roll up. It’s the chilli, though, that steals the show.
7. Yean Heng Pancake
Unit: #01-32
Opening Hours: 5:30 AM – 2 PM (Closed on Mondays and Thursdays)
For fans of old-school min jiang kueh, Yean Heng offers soft, fluffy pancakes filled with peanut, red bean, or coconut. At just $0.80 per slice, the stall sticks to basics and does them well. A crispy version is also available for those wanting a bit of edge. Many regulars buy in bulk, so don’t expect leftovers after mid-morning.
8. Cambridge Rd Hong Kong Roast Pork
Unit: #01-18
Opening Hours: 7 AM – 4 PM
Run for over five decades by Mdm Wong Li Er, this roast meat stall delivers flavour and heart. Her “3 in 1” set—roast duck, pork, and char siew—is topped with soy, pork lard, and duck sauce. It’s served with vegetables and a bowl of ABC soup, making for a complete, comforting meal. Her generosity toward the needy has become as recognised as her food.
9. Sin Kee Nasi Lemak
Unit: #01-34
Opening Hours: 5 AM – 2 PM
The fragrant coconut rice at Sin Kee pairs with a punchy sambal and classic fried toppings. Fried bee hoon here is a standout, often scooped up by early risers on their way to work. Tofu, fried egg, and sweet-spicy chilli make for a fuss-free, satisfying meal. It’s an economical stall that doesn’t cut corners.
10. Tong Siew Fried Rice
Unit: #01-23
Opening Hours: 12 PM – 11:30 PM
This humble corner stall run by a 72-year-old hawker offers just three dishes—but each is consistent and satisfying. The fried rice comes with fish cake, chicken, and whitebait, while the hor fun arrives drenched in thick egg gravy. It may lack wok hei, but it never lacks comfort. Everything is cooked to order with a pace that honours tradition over turnover.
How to Get to Pek Kio Market & Food Centre
Address: 41 Cambridge Rd, Singapore 210041
By MRT:
The nearest MRT station is Farrer Park (NE8) on the North East Line. From Exit D, it’s about a 10-minute walk via Owen Road and Dorset Road. Alternatively, Novena MRT (NS20) on the North South Line is also nearby, requiring a 12–15 minute walk via Moulmein Road.
By Bus:
Alight at Kentish Lodge (Stop ID: 50031) or Pek Kio Market (Stop ID: 50039). These stops are served by bus services 124, 125, 130, 131, 139, 141, and 145, and both are just a short walk from the market.
By Car:
Head to Cambridge Road, where the market is located at Block 41. Limited parking is available at the nearby HDB public car park, so it’s best to arrive early, especially during breakfast and lunch hours. Ride-hailing apps can also drop you directly at the entrance.
The market is located in a residential estate and is fully sheltered, making it convenient rain or shine. Aim to arrive early—queues build up fast, and many stalls sell out before noon.
Pek Kio doesn’t scream for attention, but its food speaks volumes. Each stall carries a story, a technique, and a flavour profile that defines a slice of Singapore’s hawker legacy. For anyone seeking genuine, satisfying meals without pretension, this market should be on your radar.
