Shunfu Mart Food Centre may not have the flashiest signage or social media hype, but it holds steady ground as one of Singapore’s most reliable hawker destinations. If you’re heading there and wondering which stalls are actually worth your time and appetite, here’s a rundown of 10 that consistently deliver.
1. Mei Zhen Hakka Delicacies
Unit: #02-26
Opening Hours: 6:30 AM – 1 PM (Closed on Mondays and Tuesdays)
Authentic Hakka fare since the 1980s, this stall wins over regulars with traditional dishes rarely seen elsewhere. Their Abacus Seeds are stir-fried to chewy, savory perfection with dried shrimp and minced pork—many consider it a benchmark for the dish. The yam-based Soon Kueh offers a twist on the classic, with thicker skin and deeper flavor. You’ll also find hearty Yam Cake, Yam Porridge, Glutinous Rice, and Chee Cheong Fun on the menu.
2. Chocolat N’ Spice
Unit: #02-12
Opening Hours: 7:30 AM – 2:30 PM (Closed on Sundays and Mondays)
This stall draws consistent lines for a reason: large, moist, and fragrant muffins at affordable prices. Flavors like Chocolate Chip, Blueberry, Banana Walnut, and Orange Peel Raisin are favorites, balancing sweetness and aroma. They also bake brownies, cheesecakes, and quiches (though opinions on the latter vary). Most items stay under $2, making this stall a value pick for dessert lovers.
3. Lai Heng Fried Kuay Teow & Cooked Food
Unit: #02-20
Opening Hours: 9:30 AM – 4 PM (Closed on Mondays)
Founded in the 1940s, this stall’s Char Kway Teow is steeped in history and wok hei. Known for a wetter-style version, the noodles come generously coated in sweet-salty dark soy and packed with Chinese sausage, fish cake, bean sprouts, and egg. They also serve Otah, which many customers order on the side—a meaty, fragrant companion that completes the meal.
4. Leong Hainanese Chicken Rice
Unit: #02-22
Opening Hours: 10 AM – 7 PM (Closed on Mondays and Tuesdays)
Leong’s stall is often cited as one of the best places for chicken rice in Singapore. The chicken is smooth and tender, even the breast meat—something the owner takes pride in. The rice is aromatic and fluffy without being greasy, and the flavors evoke a homestyle comfort that regulars associate with “Mum’s cooking.” Expect queues, but also expect satisfaction.
5. Marsiling Teochew Fish Soup
Unit: #02-07
Opening Hours: 8 AM – 7 PM (Closed on Mondays)
This stall serves clean, comforting bowls of Teochew-style fish soup that attract the lunchtime office crowd. You can choose between sliced Batang fish, fried fish, or a combo of both, with broth that’s subtle yet refreshing. For a richer texture, the deep-fried egg floss makes a welcome addition. Noodle options include kway teow, mee sua, and even Koka noodles.
6. Quan Ann Prawn Mee
Unit: #02-11
Opening Hours: 6 AM – 3 PM (Closed on Wednesdays)
Serving traditional prawn noodles for over 45 years, Quan Ann appeals to those who appreciate a lighter, pork-based broth. The dry version is particularly popular, thanks to a robust sauce mix and house-made chili paste. Bowls include prawns, lean pork, kangkong, and crispy lard, maintaining a nostalgic flavor profile at wallet-friendly prices.
7. Huat Heng Fried Prawn Mee & Prawn Mee Soup
Unit: #02-09
Opening Hours: 6 AM – 1:30 PM (Closed on Thursdays and Fridays)
If you want rich, umami-packed prawn broth, this stall delivers with intensity. The soup has that “gao gao” depth, thanks to hours of prawn-shell simmering. The dry version is also well-received, topped with fried shallots and an unusual sambal-tomato pairing. Prawns are fresh and deshelled, and the portion sizes satisfy.
8. Wak Limah Stall
Unit: #02-15
Opening Hours: 7 AM – 1 PM (Closed on Mondays and Fridays)
Operating since the 1970s, Wak Limah dishes up honest, hearty Malay food starting from the crack of dawn. The Mee Rebus and Mee Siam are highlights, praised for balanced gravy and generous toppings. Lontong is a personal recommendation from the stall owner—mildly spicy with soft rice cakes and rich flavor. Soto Ayam and Nasi Lemak round out the selection.
9. Heng Heng Popiah Fishball Noodle
Unit: #02-05
Opening Hours: 10 AM – 6 PM
The Popiah here wins fans with its thin yet sturdy skin and a filling that’s fresh, sweet, and layered with crunchy bits. The stall also offers Bak Chor Mee and Fishball Noodles, though the former remains the standout. Prices are low, and many patrons continue to support the elderly hawkers who run it.
10. 30 Economic Bee Hoon & Nasi Lemak
Unit: #02-30
Opening Hours: 6:30 AM – 2:30 PM (Closed on Mondays)
A go-to breakfast stop, this stall keeps it simple with well-executed staples. The Nasi Lemak includes fragrant rice, sambal, ikan bilis, peanuts, and your pick of proteins like luncheon meat or chicken wings. The bee hoon is light and non-greasy, served with a fluffy egg that’s oozy in the center. Prices start from $3.50 and portions are fair.
How to Get to Shunfu Mart Food Centre
Address: Blk 320, Shunfu Road, Singapore 570320
By MRT:
Take the Circle Line to Marymount MRT Station (CC16). Exit A and walk approximately 5 minutes via Shunfu Road.
Alternatively, take the Thomson-East Coast Line to Upper Thomson MRT Station (TE8) and walk around 7 minutes.
By Bus:
The nearest bus stop is “Shunfu Mart” (Bus Stop ID: 53059).
Bus services: 52, 132, 153, 162, 165, 410G, 410W
By Car:
Key in Blk 320 Shunfu Road, Singapore 570320 on your GPS or map app.
Limited surface parking is available directly outside the hawker centre. Nearby HDB blocks also have public parking lots.
The hawker centre has undergone renovation and now features better ventilation and upgraded seating. Most stalls open early and close by mid-afternoon, so arriving before 11 am is your best bet for avoiding disappointment.
