Tampines Round Market & Food Centre is more than just a neighborhood hawker hub. It’s a daily ritual, a breakfast destination, and a weekend tradition for many in the East. Known for its local flair and authentic street food, this market gathers some of the best hawker dishes under one roof—if you know where to queue. Below are ten standout stalls that consistently draw lines for good reason.
1. Yummy Sarawak Kolo Mee
Unit: #01-45
Opening Hours: 6 AM – 2 PM
Springy egg noodles tossed in fragrant shallot oil and light braised sauce define the Sarawak Kolo Mee here. The combination of minced pork, sliced char siew, and both fried and boiled wontons adds texture and richness. Some variations include pork ribs, but the handmade dumplings keep regulars coming back. The dry-style noodle dish sets itself apart with a distinctly savory profile.
2. Chai Chee Pork Porridge
Unit: #01-39
Opening Hours: 6:30 AM – 1:30 PM (Closed on Mondays, Tuesdays and Fridays)
This Teochew-style porridge stall delivers a warm, silky bowl perfect for breakfast. Their Minced Pork and Century Egg Porridge is smooth, comforting, and generously portioned. Sliced pork or offal options are also available for those who want to mix things up. The seasoning is simple—pepper, spring onions, and fried shallots—yet satisfying.
3. 137 Lor Mee Prawn Mee
Unit: #01-09
Opening Hours: 6:30 AM – 1 PM (Closed on Mondays)
Their Traditional Lor Mee has built a reputation for selling out before noon. The thick, dark gravy is rich, slightly sweet, and enhanced with garlic and vinegar. Toppings like tender pork belly, ngoh hiang, and braised egg round out the bowl. This is one of the most sought-after breakfast options in the market.
4. Song Han Carrot Cake
Unit: #01-07
Opening Hours: 6 AM – 12 PM (Closed on Mondays and Thursdays)
Expect a flavorful twist here—the white version is fried with curry powder. Both black and white styles are available, and each has its fans. The soft radish cakes get a nice char on the edges, and the added spice sets it apart from standard fare. The uncle behind the wok runs the stall solo, which adds to the charm.
5. Rajarani Thosai
Unit: #01-33
Opening Hours: 7 AM – 1:30 PM (Closed on Tuesdays and Wednesdays)
This stall is known for thin, crispy thosai served with sambar and chutneys. Their Plain Thosai is delightfully light, while the Masala Thosai features spiced potato filling for something more substantial. The balance of crisp exterior and soft inner texture is well-executed. It’s a great meat-free option without compromising flavor.
6. Nasi Lemak Specialist
Unit: #01-14
Opening Hours: 7:30 AM – 1 PM (Closed on Mondays)
Fragrant coconut rice, crispy chicken wings, and bold sambal are the highlights here. Each component—fried egg, ikan bilis, peanuts—is done with care. The rice is light and aromatic, while the sambal has a balanced heat and sweetness. Plating is clean, and portions offer good value.
7. Teo Kee Mushroom Minced Pork Noodle
Unit: #01-05
Opening Hours: 6 AM – 2 PM (Closed on Mondays and Tuesdays)
This stall does justice to Bak Chor Mee with punchy vinegar-chili sauce and springy noodles. The dry version stands out with its blend of lard oil, fresh pork, mushrooms, and liver. They also offer a soup version for something lighter. Meatballs or dumplings often accompany, making for a satisfying bowl.
8. Hai Chang Fish Head Steamboat
Unit: #01-03
Opening Hours: 5:30 PM – 9 PM (Closed on Mondays and Tuesdays)
Ideal for dinner, this stall’s fish head steamboat comes with a rich, simmering broth. The soup base, often made with sour plum or tomato, builds depth with every scoop. Fresh fish head pieces are paired with tofu, yam, and vegetables. Perfect for groups seeking a sit-down meal at a hawker price.
9. House of Dessert
Unit: #01-02
Opening Hours: 7 AM – 1 PM (Closed on Mondays and Thursdays)
Sweeten your visit with their Tau Suan—mung bean soup served warm with crispy fried dough. Other options like Pulut Hitam and Green Bean Soup rotate in as well. The desserts are gently sweetened and rich in traditional flavor. Their Tau Suan is especially known for its consistency and texture.
10. Xing Ji Wanton Mee
Unit: #01-35
Opening Hours: 6 AM – 1 PM (Closed on Tuesdays and Wednesdays)
This is a solid pick for traditional Wanton Mee lovers. Their dry version includes springy noodles tossed in dark sauce, served with char siew and pork dumplings. The soup version is clean and balanced. The wantons are well-seasoned and the overall presentation is tidy and well-portioned.
How to Get to Tampines Round Market & Food Centre
Address: 137 Tampines Street 11, Singapore 522137
By MRT:
Take the East-West Line (Green Line) to Tampines MRT Station (EW2). From there, it’s a 10–15 minute walk or a short bus ride via services 3, 8, 27, 28, 69, 291.
By Bus:
Alight at Blk 138 or Tampines Round Market bus stops depending on your route. Bus services include 3, 4N, 8, 18, 19, 27, 28, 29, 34, 37, 38, 69, 72, 291, 292, and 293.
By Car:
A multi-storey HDB car park is available nearby, but expect heavy demand during breakfast and weekend hours.
Whether you’re looking for hearty porridge, crispy thosai, smoky carrot cake, or deeply satisfying fish head steamboat, the food centre delivers reliable hawker classics across the board. Bring cash, come early, and prepare to queue. The flavors are worth the wait.
