Tanglin Halt Market & Food Centre stands as a bastion of old-school Singaporean hawker fare. Though redevelopment has begun to change its landscape, many beloved stalls are still going strong, drawing both locals and visitors with queues that speak louder than any review. From fragrant laksa to nostalgic pancakes and smooth beancurd, the offerings here reflect decades of culinary dedication. Here are 10 stalls worth your time and appetite.
1. Wei Yi Laksa & Prawn Noodle
Unit: #01-18
Opening Hours: 5:30 AM – 12 PM (Closed on Mondays, Thursdays and Fridays)
The laksa here draws queues even before the shutters go up. Known for its customisable bowls, you can start with a basic version or go all in with prawns, cockles, chicken, and tau pok. The gravy leans lighter but still packs flavour, soaked up by the bean curd. Prawn noodles are also available, though laksa remains the main draw.
2. Tanglin Halt Original Peanut Pancake
Unit: #01-17
Opening Hours: 3:30 AM – 11:30 AM (Opened on Thursdays and Saturdays)
Operating since 1965, this stall is a heritage gem famed for its chewy, sugar-loaded peanut Min Jiang Kueh. The pancake itself is soft with a sticky bite, picking up the crunch from generous peanut and sugar fillings. Other flavours are available, but the original remains the favorite. Its old-school charm continues to attract both young and old.
3. Tanglin Halt Delicious Duck Noodles
Unit: #01-23
Opening Hours: 5 AM – 2 PM (Opened on Tuesdays, Thursdays and Saturdays)
Started in 1969 as a street hawker, this stall brings Teochew-style braised duck to the table. Noodles come dry or in herbal broth, paired with tender duck slices or gizzards. The broth simmers with duck bones and herbs, creating depth in every spoonful. Expect a nostalgic taste that draws long queues.
4. Mei Wei Xiao Chi
Unit: #01-02
Opening Hours: 6 PM – 12:30 AM (Closed on Wednesdays and Sundays)
This economic bee hoon stall caters to the evening and late-night crowd. The fried bee hoon is mildly flavoured and often combined with yellow noodles. Most come for the crispy chicken wings, seasoned with five-spice and skewered. Comfort items like peanut porridge and tong shui desserts round out the menu.
5. Jiu Ye
Unit: #01-09
Opening Hours: 6 AM – 10 AM (Closed on Mondays)
Known for made-to-order chee cheong fun, this stall steams each rice roll fresh using metal trays. Options include char siew, prawn, and even vegetarian fillings. The rolls arrive piping hot with a smooth, delicate texture. Add a side of porridge for a filling meal.
6. Ah Luck Bean Curd
Unit: #01-17
Opening Hours: 11 AM – 9:30 PM
With over 60 years of history, Ah Luck’s tau huay is smooth, mildly sweet, and served with pandan syrup. They stick to natural ingredients—no artificial colour or preservatives. You’ll also find grass jelly, soya milk, modern desserts like mango pomelo sago, and even peach gum collagen bowls. A great stop for dessert traditionalists and trend-seekers alike.
7. Guangzhou Mian Shi Wanton Noodle
Unit: #01-04
Opening Hours: 3 PM – 12 AM (Closed on Mondays and Sundays)
Operated by a mother-son duo, this three-generation stall is a favourite of local filmmaker Eric Khoo. Their wanton noodles serve old-school charm with springy noodles and plump dumplings. Mee pok with ketchup is a quirky, well-loved alternative. Dumpling noodles are also available, served with a clear broth tinged with ginger.
8. Mei Jia Fried Bee Hoon
Unit: #01-18
Opening Hours: 7 AM – 11 AM (Opened on Fridays and Saturdays)
Operating for four decades, Mei Jia delivers a hearty breakfast. The bee hoon is moist, fragrant, and served in generous portions with fried egg, luncheon meat, and crispy chicken wing. Its slight sweetness and well-marinated sides keep regulars coming back. A reliable start to the day for many in the area.
9. Lao Cai Shi Minced Meat Noodles
Unit: #01-19
Opening Hours: 5 AM – 1:30 PM (Closed on Sundays)
Famous for its signature Teochew bak chor mee, this stall offers both soup and dry versions filled with minced meat, mushrooms, prawns, fishballs, and dumplings. The vinegar-chilli base on the dry version is bold and balanced. Mee pok noodles are springy and pair well with their fishcake. Popular during the lunch rush for good reason.
10. Edmond Chicken Rice
Unit: #01-28
Opening Hours: 9:30 AM – 5 PM (Closed on Sundays)
A Halal-certified stall, Edmond serves both poached and roasted chicken with rice or noodles. The poached chicken comes glistening and tender, while the roasted version is slightly crisp with a hint of sesame oil. Their chilli sauce has a real punch. Portions are generous and quality consistent.
How to Get to Tanglin Halt Market & Food Centre
Address: 48A Tanglin Halt Rd, Singapore 148813
By MRT:
Alight at Commonwealth MRT Station (East-West Line). Exit via Exit A and walk approximately 5 minutes.
By Bus:
Take bus services 32, 100, 105, 111, 145, or 147. Alight at Commonwealth Drive or Tanglin Halt Road.
By Car:
Limited parking is available nearby. Street lots around Commonwealth Drive or multi-storey parking at nearby HDB blocks offer options.
The stalls at Tanglin Halt continue to deliver taste rooted in heritage, offering comfort food that generations have grown up with. With some already relocated or closing soon due to redevelopment, there’s no better time to visit.
