Tekka Centre in Singapore is a heavyweight in the hawker scene. Located in the heart of Little India, it’s home to a lineup of legendary stalls known for bold flavors, time-tested recipes, and serious value. If you’re wondering where to eat at Tekka Centre, here’s a curated list of 10 standout stalls that deliver the goods, along with practical tips on how to get there.
1. Allauddin’s Briyani
Unit: #01-229/232
Opening Hours: 8 AM – 8 PM
This stall commands a loyal following for its consistently rich and aromatic briyani. Choose between chicken or mutton—the latter often wins for its deep marination and layered spice. Each plate is served with fluffy basmati rice, achar, boiled egg, and dhal. Their recipe has roots in Kumbakonam, Tamil Nadu, passed down since 1968.
2. 545 Whampoa Prawn Noodles
Unit: #01-326
Opening Hours: 7 AM – 1:30 PM (Closed on Saturdays and Sundays)
Run by a third-generation hawker, this stall is a tribute to heritage prawn mee. The soup is lighter than most but still rich with flavor, thanks to clams and pork bones. The dry version is loaded with fried garlic, sambal, and shallots for extra punch. Expect perfectly cooked prawns and tender pork in every bowl.
3. Heng Gi Goose and Duck Rice
Unit: #01-335
Opening Hours: 8 AM – 2:30 PM (Closed on Sundays)
A Tekka veteran with more than 60 years of history, this stall dishes out Teochew-style braised duck drenched in savory lor. The duck is tender, deboned, and sliced—easy to eat and generously portioned. Their vinegar-garlic chilli adds zing, while sides like tofu and peanuts round out the meal. Goose is no longer served due to import restrictions.
4. Haji Johan Indian Muslim Food / Temasek Indian Rojak
Unit: #01-254
Opening Hours: 10 AM – 5 PM (Tuesdays – Thursdays), 10 AM – 7 PM (Fridays – Sundays) (Closed on Mondays)
This Indian rojak stall shines with variety—fish cakes, cuttlefish, tempeh, and three types of prawn fritters. Every plate is chopped and refried before being served with a thick, sweet-spicy peanut sauce made from 11 ingredients. The stall opens early, with prep starting as soon as 2 am. Their signature cuttlefish is a standout.
5. Jom Makan: Prata Saga Sambal Berlada
Unit: #01-258
Opening Hours: 7 AM – 1 PM
Prata is soft inside with crisp edges, smashed by hand after frying for extra fluffiness. The sambal—fiery, red, and laced with belachan—is what makes this stall special. Pair it with fish or chicken curry for full effect. Run by a Malay couple who serve prata the old-school way.
6. Delhi Lahori
Unit: #01-266
Opening Hours: 9 AM – 11 PM
Offering Delhi and Lahore-style North Indian and Pakistani dishes, this stall delivers bold, spiced flavors. The naan is slapped and baked in a tandoor, giving it a perfect crispy-charred texture. Popular picks include butter chicken naan, keema chapati, and tandoori chicken. It’s hearty fare, and the portions are generous for the price.
7. Raja Bojun Sri Lankan Food
Unit: #01-280
Opening Hours: 9:30 AM – 9:30 PM (Closed on Mondays)
Home-cooked Sri Lankan cuisine at its most honest. Expect rice sets with peppery devilled chicken, banana flower curry, or smoked jackfruit. Each plate includes lentils, curry leaves, mallung, and seasonal veggies. The owner often helps with recommendations, especially for first-timers.
8. Grandma Mee Siam
Unit: #01-311
Opening Hours: 8 AM – 3 PM (Closed on Sundays – Tuesdays)
This humble stall has served a loyal customer base for nearly four decades. Mee siam here features a combo of yellow noodles and mee hoon in a mildly spicy, coconut-milk gravy. It comes topped with tau pok, a boiled egg, and housemade chilli paste. Ngoh hiang items like prawn crackers and fish rolls are also available.
9. Generation Coffee
Unit: #01-321
Opening Hours: 7:30 AM – 10:30 AM, 11:15 AM –3 PM (Closed on Sundays)
Blending third-wave café culture with kopitiam tradition, Generation Coffee brews specialty lattes alongside kopi c siew dai. They roast their own beans and serve drinks like iced dirty matcha and masala chai soy latte. Quality matches that of cafes but with hawker prices. A solid stop for caffeine lovers who want more than instant kopi.
10. Neha Tiffin Centre
Unit: #01-274
Opening Hours: 6 AM – 10:30 PM
A colorful stall filled with thosai, vadai, putu mayam, and Indian sweets like laddu and halwa. Their putu mayam, served with orange palm sugar, is a morning sellout. Idli-vadai sets with three gravies offer excellent value. The fermented batter in the vadai gives it a satisfying bite without being oily.
How to Get to Tekka Centre
Address: Blk 665, Buffalo Road, Singapore 210665
By MRT:
Take the Downtown Line (DT12) or North East Line (NE7) to Little India MRT Station.
Use Exit C, and Tekka Centre is directly outside the station.
By Bus:
Buses that stop near Tekka Centre include:
23, 64, 65, 66, 67, 131, 139, 147, 857
Alight at the Little India Station bus stop (Stop ID: 40011 or 40021) on Bukit Timah Road.
By Car:
There is a multi-storey car park directly connected to Tekka Centre.
Entry is via Clive Street or Race Course Road. Parking may be limited during lunch hours, so come early or late to avoid the rush.
With a line-up this strong, Tekka Centre remains one of Singapore’s most dependable spots for comfort food that reflects the city’s multicultural palate. Whether you’re there for briyani, prawn noodles, prata, or a morning putu mayam, this hawker hub delivers flavor without the fuss.
