Toa Payoh Lorong 8 Market & Hawker Centre is a local favorite with around 80 stalls dishing out time-tested hawker fare. Located in the heart of a mature estate, it draws loyal crowds for breakfast, lunch, and dinner. If you’re hungry for handmade noodles, grilled wings, or claypot seafood noodles, this food centre has something worth queuing for. Here’s a curated list of 10 standout stalls worth checking out.
1. Nine Stone Avenue – Seletar Sheng Mian & Mee Hoon Kway
Unit: #01-05
Opening Hours: 6 AM – 2 PM (Closed on Wednesdays and Thursdays)
This stall specializes in handmade mee hoon kueh that’s torn fresh daily, giving each bowl a rustic, al dente texture. The dry version features irregular noodles tossed in a dark, savory sauce with prawns, spinach, and minced pork. The soup version impresses with a pork bone broth layered with lean pork, marinated minced meat, prawns, greens, and a runny egg. Their house-made chili, slightly sweet and deeply savory, is a standout on its own.
2. Hai Kee Noodle
Unit: #01-59
Opening Hours: 8 AM – 3 PM (Closed on Tuesdays)
Run by a mother-son team, Hai Kee serves old-school wanton mee that’s both affordable and satisfying. Their springy noodles come with a halogen-roasted char siew that’s tender and less greasy. Wantons are generously stuffed, and the dumpling noodle version includes robust clear broth. The chicken feet noodle is another value pick, offering rich flavor and comforting textures.
3. Da Lao Fried White Kway Teow
Unit: #01-23
Opening Hours: 8 AM – 1:30 AM (Closed on Fridays)
If you prefer your char kway teow on the lighter side, this white version packs in flavor without the black sauce. The wok hei is present in every bite, with a balanced mix of kway teow and yellow noodles, eggs, lap cheong, cockles, and bean sprouts. The texture remains springy with just the right amount of char. They also serve black kway teow and fried carrot cake.
4. Hoe Heng
Unit: #01-16
Opening Hours: 6 AM – 2 PM, 4:30 PM – 10:30 PM
Hoe Heng offers two faces depending on the hour. By day, they serve comforting pork porridge; by night, they draw crowds for lor mee. Their lor mee comes with duck meat, braised egg, and a thick, five-spice gravy. Fried items like wantons and fish rolls are served on the side to retain their crunch.
5. Teochew Seafood White Mee Hoon
Unit: #01-51
Opening Hours: 10:30 AM – 6 PM (Closed on Mondays)
The claypot white mee hoon here makes a statement. Served bubbling hot, it features a seafood medley of prawns, lala, and sotong in an umami-rich prawn broth. The noodles absorb the stock well and carry a hint of wok hei. Perfect for sharing, especially in the generous two-person portion.
6. Bugis Teochew Beef Noodle
Unit: #01-72
Opening Hours: 12 PM – 11 PM (Closed on Thursdays)
Their dry beef kway teow is generously loaded with beef slices, coriander, and crunchy bean sprouts. The noodles are coated in a thick, savory sauce and paired with a light beefy broth on the side. Both dry and soup versions are available. The flavors are bold and satisfying, appealing to those who enjoy hearty meals.
7. Hock Kee (Lor. 8) Bak Kut Teh
Unit: #01-64
Opening Hours: 10 AM – 9 PM (Closed on Mondays)
With over four decades of history, this stall offers peppery Singapore-style bak kut teh that locals swear by. The pork ribs are fall-off-the-bone tender, and the soup has a clean, mildly spicy warmth. Their braised pig’s leg adds a rich, gelatinous option to the lineup. Prices are affordable, and portions are generous.
8. Changi Village Fried Hokkien Mee
Unit: #01-32
Opening Hours: 11:15 AM – 8:30 PM (Closed on Wednesdays and Thursdays)
One of the most talked-about stalls for Hokkien mee in this centre, this version is packed with flavor and cooked with patience. The noodles are well-infused with prawn stock, giving a rich base to the dish. Fried eggs, prawns, and squid round out the texture. It’s best eaten with their sambal and a squeeze of lime.
9. Sin Sin Prawn Crackers
Unit: #01-46
Opening Hours: 11 AM – 5 PM (Closed on Tuesdays – Thursdays)
Famous for their ngoh hiang and fried delights, Sin Sin lets you pick and choose your own platter. Their prawn cracker stands out—crisp and light with a satisfying bite. Beancurd, fish rolls, and century eggs also fill out the tray. Don’t skip the pale-looking fried bee hoon; it’s surprisingly aromatic and flavorful.
10. Wanted Western Delights
Unit: #01-55
Opening Hours: 12 PM – 9 PM (Closed on Tuesdays)
A go-to for Western fare at hawker prices. Their Fish & Chips features two large fillets with crinkle fries, coleslaw, and baked beans. Spring Chicken and Chicken Cutlet sets are equally popular. There’s also an all-day breakfast set with bacon, toast, hotdog, and scrambled eggs for those seeking comfort food.
How to Get to Toa Payoh Lorong 8 Market & Hawker Centre
Address: 210 Lorong 8 Toa Payoh, Singapore 310210
By MRT:
Nearest MRT Station: Toa Payoh (NS19)
From the MRT, it’s about a 10–15 minute walk or a short bus ride.
By Bus:
Bus services: 26, 31, 142, 143, 145, 232
Alight at the bus stop along Lorong 8 Toa Payoh or nearby Blk 210.
By Car:
Nearby open-air and multi-storey car parks are available.
Look for parking lots near Blk 210 or the adjacent HDB blocks.
Whether you’re after handmade noodles or grilled skewers, Toa Payoh Lorong 8 Market & Hawker Centre delivers honest, fuss-free food with plenty of character. Arrive early to beat the lunch crowd—and be prepared to wait, because the good stuff usually has a queue.
