Upper Boon Keng Market & Food Centre is a local favorite in Kallang, Singapore. Packed with culinary diversity, it draws regulars and first-timers with a lineup of stalls that are long-standing and well-loved. Whether you’re hunting for a hearty breakfast, a filling lunch, or a quick snack, these 10 stall recommendations promise flavors that have stood the test of time.
1. Hock Huat Fried Kway Teow
Unit: #01-37
Opening Hours: 10:30 AM – 3:30 PM (Closed on Thursdays and Sundays)
Hock Huat has earned a loyal following with its greasy, smoky fried kway teow. The aunty behind the wok has gained a reputation for consistent flavor and a generous hand with ingredients. Expect a breakfast crowd and a queue during peak hours, but the dish is worth the wait. Rich, umami-laden, and comforting—this is fried kway teow done right.
2. Soup Kambing Haji M. Abdul Rajak
Unit: #01-03
Opening Hours: 11 AM – 11:15 PM (Closed on Tuesdays)
This stall has built a reputation over decades for its sup kambing. The soup is deeply flavorful, filled with chunks of mutton, including off-cuts that add depth and texture. The broth leans rich and aromatic, with a slightly gamey finish loved by fans. Many consider it among the best in Singapore.
3. Zao Dao Shu Shi
Unit: #01-78
Opening Hours: 6 AM – 1 PM (Closed on Mondays)
Zao Dao Shu Shi is best known for its Wanton Mee—springy noodles, tender char siew, and wantons swimming in a light yet savory broth. The stall often sees long queues that start before noon, so early visits are recommended. Value is a strong point, with generous portions that don’t skimp on taste or quality.
4. HJH Yang Chek Nasi Rawon & Mee Rebus
Unit: #01-26
Opening Hours: 7:30 AM – 4 PM
Famous for its Nasi Rawon and Mee Rebus, this stall pulls in long lines daily. The Mee Rebus, in particular, is often singled out as one of the better versions around—thick, flavorful gravy and well-balanced spice. Nasi Rawon lovers will appreciate the rich black nut stew paired with tender beef and sambal. Mee Soto is also available for those who prefer a soupy option.
5. Xin Kee Hainanese Chicken Rice
Unit: #01-20
Opening Hours: 6 AM – 4 PM (Closed on Tuesdays)
A go-to for those craving classic chicken rice, Xin Kee delivers both steamed and roasted options. The chicken is juicy, tender, and well-marinated, complemented by aromatic rice and punchy chili. Their clear soup side isn’t an afterthought either—it adds warmth to every bite. A reliable choice with consistent quality.
6. APPAM
Unit: #01-75
Opening Hours: 7:30 AM – 12 PM (Closed on Mondays – Wednesdays)
This stall specializes in appam—fermented rice flour pancakes with a crisp edge and fluffy center. Great as a light snack or breakfast starter, each serving is slightly tangy and pairs well with coconut milk or sugar. It’s a quieter gem amidst the busier options but worth stopping by.
7. Mohd Ariffin Mohd Rashid Combo House
Unit: #01-01
Opening Hours: 11 AM – 11 PM
Expect bold flavors and hearty portions. The Mutton Chop is tender with a satisfying char, while the Mee Goreng hits all the right notes of spicy and savory. Their Roti John and Combo sets—layered with meat, egg, and sauce—are heavy-hitters for the hungry. This stall caters well to those seeking a fulfilling meal.
8. Chok Dee Thai Food
Unit: #01-65
Opening Hours: 12 PM – 8 PM (Closed on Saturdays and Sundays)
Craving Thai in the middle of a hawker centre? Chok Dee delivers with dishes that hit the spicy, sweet, sour balance Thai food is known for. Their staples include green curry, basil chicken, and pad Thai. It’s a refreshing alternative amid the predominantly local fare.
9. Rotitiam
Unit: #01-16
Opening Hours: 6 AM – 2 PM (Closed on Sundays and Mondays)
A stall that smells like fresh bread before you even reach it. Rotitiam bakes soft, fluffy loaves and buns daily, including popular options like cheese and yam. Whether as a breakfast bite or takeaway treat, the offerings are warm, satisfying, and affordable. It brings old-school bakery vibes to the centre.
10. Lit Lit Sin Cold & Hot Desserts
Unit: #01-45
Opening Hours: 10:30 AM – 7:15 PM
A sweet ending is never a bad idea, and this dessert stall offers just that. From ice kachang to cheng tng, it serves up traditional treats that balance sugar and refreshment. Great for cooling off in the midday heat or rounding out a spicy meal. Portion sizes are generous, with options that rotate based on the day.
How to Get There
Upper Boon Keng Market & Food Centre is conveniently located in the Kallang area, making it accessible from various parts of Singapore.
Address: Blk 17 Upper Boon Keng Rd, Singapore 380017
By MRT:
Kallang MRT Station (EW10) – Take Exit A, then walk for approximately 5 minutes along Geylang Lorong 1.
By Bus:
Buses 2, 13, 26, 31, 67, 853, and 985 stop nearby along Sims Avenue and Geylang Lorong 1.
For a satisfying local food experience with a variety of flavors, textures, and prices that don’t hurt your wallet, this food centre brings together time-tested hawker dishes and dedicated vendors under one roof. Come hungry.
