Nasi lemak has long been a comfort staple in Singapore, from hawker centres to boutique cafes. Whether you’re drawn to the sambal, the coconut rice, or crispy fried wings, these 10 stalls stand out for their flavors, consistency, and loyal crowds.
1. The Coconut Club
Location: 269 Beach Rd, Singapore 199546
Price Range: ~$18–$22 per set
The Coconut Club turns Nasi Lemak into a refined experience without stripping its heart. Their fragrant rice is made using specially sourced coconuts, producing a rich, creamy base. The classic set includes juicy fried chicken, sambal with a deep umami note, and a restaurant-style plating. Recognised with a Michelin Bib Gourmand, this is where Nasi Lemak meets finesse.
2. Selera Rasa Nasi Lemak
Location: Adam Food Centre, 2 Adam Rd, #01-02, Singapore 289876
Price Range: ~$3–$5.50
Operating since 1998, this stall’s basmati rice lends a fluffy texture, paired with sambal that balances sweet and heat. Its “Royal Rumble” set comes stacked with fried chicken wing, otah, begedil, and more. Expect queues in a lively, open-air setting. Even the Sultan of Brunei is said to be a fan.
3. Boon Lay Power Nasi Lemak
Location: Boon Lay Place Food Village, 221A Boon Lay Pl, #01-106, Singapore 641221
Price Range: ~$3.50–$5.50
Running since 1971, this third-generation stall is known for its late-night hours and strong flavors. Their rice, infused with extra virgin coconut oil, is served hot with crispy chicken wings and a sweet sambal. Popular for supper, the original Boon Lay outlet remains their busiest.
4. Ponggol Nasi Lemak
Location: 371 Jalan Besar, #01-01, Singapore 208998
Price Range: ~$5–$8
Established in 1979, this brand is known for quality consistency across decades. Their Thai Hom Mali rice is fragrant and pairs with a sweet sambal and freshly fried chicken wings. The modern outlets offer a clean, air-conditioned dining space. The double chicken wing set is a crowd favourite.
5. Chong Pang Nasi Lemak
Location: 447 Sembawang Rd, Singapore 758404
Price Range: ~$4–$7
Since 1973, Chong Pang has served “cai peng”-style Nasi Lemak with generous portions and dozens of side options. Customers build their own plates with classics like crispy wings, omelette, and sweet-and-sour chicken. The green-tinged coconut rice is light yet aromatic. It’s a late-night haven with queues stretching into the night.
6. Mizzy Corner Nasi Lemak
Location: Changi Village Hawker Centre, 2 Changi Village Road, #01-26, Singapore, 500002
Price Range: ~$3–$5
Operating since 1997, Mizzy uses fluffy basmati rice and dishes up solid sets with fried chicken, egg, and crispy ikan bilis. Their sambal hits a three-way note—sweet, savoury, and spicy. Though the chicken may not be served piping hot, the skin remains satisfyingly crisp. It’s a constant favourite at Changi Village.
7. Dickson Nasi Lemak
Location: Icon Village, 12 Gopeng St, #01-89/90, Singapore 078877
Price Range: ~$8.50–$12
Born from Malaysian roots, Dickson delivers Ayam Goreng Berempah that’s aromatic and juicy. Their rice is steamed thrice and infused with young coconut milk. The sambal, crafted from 18 ingredients, delivers a serious punch. Their dine-in cafe at Tanjong Pagar makes for a more relaxed meal.
8. Fong Seng Nasi Lemak
Location: 22 Clementi Rd, Singapore 129751
Price Range: ~$3–$6
Favoured by students from NUS, this eatery serves comforting plates late into the night. The rice is coconut-rich, and the sambal is spicy with an umami undertone. A la carte sides range from fried eggs to stir-fried greens. It’s a no-frills space that feels like a late-night ritual.
9. Pak Mandor Nasi Lemak
Location: 645 Yishun Street 61, #01-320, Singapore 760645
Price Range: ~$3–$3.50
A quiet staple in Yishun, Pak Mandor is praised for its pandan-tinted green rice and ultra-crispy ikan bilis. The homemade sambal is sweet-spicy, and prices stay friendly to weekday crowds. Expect long queues by 8 AM. Run by a mother-daughter duo, it’s a neighbourhood favourite.
10. Lawa Bintang
Location: #01-10, 9008 Tampines Street 93, Singapore 528843
Price Range: ~$12–$22
Known for topping their Nasi Lemak with grilled lobster, Lawa Bintang doesn’t shy away from going bold. The cheese-torched lobster sits on basmati rice with all the usual accompaniments. Other standout options include soft-shell crab and salmon. It’s visually dramatic and tailored for those who want something extravagant.
From basmati rice to pandan hues, from humble egg sets to lobster-topped indulgence, these stalls capture Singapore’s diverse Nasi Lemak scene. Each brings something different, proving that one dish can have countless interpretations—and loyal fans at every price point.
