Penang cuisine brings together a fusion of Chinese, Malay, and Indian culinary traditions, and Singapore happens to serve some of its finest interpretations. For those craving the rich flavors of Penang seafood, there’s one name that repeatedly earns the spotlight — Penang Seafood Restaurant in Aljunied. Its focus on traditional Malaysian seafood dishes, generous portions, and bold flavor profiles makes it a standout.
Why Penang Seafood Restaurant Stands Out
Penang Seafood Restaurant has cultivated a loyal following thanks to its commitment to Penang-style preparation, diverse seafood menu, and unpretentious atmosphere. The dishes aren’t just flavorful; they’re memorable. Here’s what makes it shine.
1. Wide Range of Seafood Choices
Penang Seafood Restaurant offers a broad menu of seafood cooked in authentic Malaysian styles. Whether you’re craving something spicy, tangy, or fried to crispy perfection, the options are tailored to please a variety of palates.
Signature seafood dishes include:
- Volcano Chicken – This dramatic centerpiece is not just poultry. It sits in a rich seafood soup base featuring clams and abalone, combining visual theatrics with savory depth.
- Chilli Crab – A favorite among locals and tourists alike. The crab is cooked in a sweet-spicy sauce that’s thick, sticky, and finger-licking good.
- Salted Egg Squid – Perfectly fried and coated with a buttery, salted egg yolk sauce that has earned rave reviews.
- Garlic Fried Fish – Fresh fish fillets fried with crispy garlic bits, simple yet powerfully flavorful.
- Sambal Lala (clams) – Lala clams stir-fried with sambal for a punch of heat and umami.
- Sweet & Sour Sliced Fish – A classic done right, with balanced acidity and crunch.
Other menu highlights include prawns, sotong (squid), and fish prepared in multiple ways. There’s enough variety to keep returning patrons curious and satisfied.
2. Late Hours and Lively Atmosphere
With opening hours from 11:00 AM to 12:00 AM daily, Penang Seafood Restaurant caters to both lunch crowds and late-night diners. It’s a popular spot for family dinners, friend gatherings, and seafood feasts that stretch past sunset.
Address: 32 Aljunied Road, Singapore 389817
Phone: +65 6841 3002
Indoor and outdoor seating is available. The place gets packed quickly, especially on weekends, so making a reservation is wise.
Other Places Serving Penang Seafood Dishes in Singapore
While Penang Seafood Restaurant leads the charge, a few other eateries serve commendable seafood offerings under the broader banner of Penang cuisine.
Penang Culture
Penang Culture is known as Singapore’s first halal-certified Penang-themed restaurant. Though not exclusively seafood-centric, the menu includes a dedicated seafood section.
Notable seafood dishes include:
- Gong Bao Prawns
- Fish Fillet Curry
- Stir-Fried Clams
- Premium Crab Meat & Salted Egg Fried Kway Teow
- Penang Lobster & Scallop Noodles
Penang Culture has multiple locations across the island, making it a convenient option for diners seeking halal-friendly options without sacrificing flavor.
Penang Kitchen
Located in Far East Plaza and Coronation Arcade, Penang Kitchen delivers comfort food with recipes straight from Penang.
Seafood highlights:
- Seafood Hor Fun – A wok hei-rich dish loaded with prawns, squid, and sliced fish in a silky gravy.
- Prawn Noodle Soup – Deeply aromatic broth with fresh prawns and yellow noodles.
While their Assam Laksa and Char Kway Teow are the headliners, the seafood dishes round out the experience with heartiness and depth.
Island Penang Kitchen
Located in Clementi, Island Penang Kitchen is a budget-friendly place serving familiar Penang hawker dishes.
Standout seafood choices include:
- Penang Seafood Curry – Creamy, spicy, and fragrant with lemongrass and curry leaves.
- Butter Salted Egg Mantis Shrimp – Crunchy bites tossed in a golden salted egg sauce with curry leaves and chili.
The restaurant is casual and family-friendly, often frequented by locals who want quality without fanfare.
What to Order if You’re a Seafood First-Timer
If you’re new to Penang seafood cuisine and not sure where to begin, start with a balanced mix of texture, spice, and familiarity. This sample order from Penang Seafood Restaurant is great for two to four diners:
Starter:
- Salted Egg Squid
Main Dishes:
- Chilli Crab with Mantou (steamed or fried buns)
- Sambal Lala
- Garlic Fried Fish
Veggie and Sides:
- Kang Kong Belacan
- Egg Fried Rice or Plain Rice
Drinks:
- Calamansi juice or Barley water
This combination provides heat, crunch, richness, and the unmistakable depth of Penang-style sauces.
Tips for the Best Dining Experience
- Reserve in advance on weekends or public holidays.
- Check for promotions on crab or set menus — they often have discounts.
- Go in a group to sample more dishes and share plates.
- Bring tissues or wet wipes — the Chilli Crab is hands-on eating at its finest.
- Ask about spice levels if you’re sensitive. Dishes like Sambal Lala can be fiery.
Final Thoughts
Penang Seafood Restaurant delivers a consistently rewarding dining experience, blending culinary tradition with fresh ingredients and precise execution. Its focused menu, generous portions, and loyal fanbase speak for themselves. For anyone searching for true Penang seafood in Singapore, this restaurant delivers on all fronts — taste, variety, and authenticity. Those seeking halal options or alternative settings can turn to Penang Culture, Penang Kitchen, and Island Penang Kitchen, each offering their own interpretation of Malaysia’s coastal comfort food.
