Tucked along Cheong Chin Nam Road, Al-Ameen Makan House answers a simple but ever-relevant question: Where can you get an affordable, satisfying, and halal-certified meal at nearly any hour of the day or night? The answer hasn’t changed for years. This institution has been feeding Bukit Timah’s diverse crowd with consistency, variety, and unapologetically bold flavors. Its casual layout, sprawling menu, and late-night hours have secured it a loyal following from students, families, and late-night wanderers.
A Menu That Spans Continents
Al-Ameen’s biggest draw isn’t just its longevity—it’s the sheer volume of food it offers. With over 300 dishes, the menu reads like a fusion atlas of Southeast Asian comfort food layered with a Western flair. There’s no single theme—just food that works.
Indian Staples That Anchor the Menu
- Butter Chicken: Creamy, tangy, and best scooped up with their soft, pillowy naan.
- Palak Paneer: Fresh spinach puree meets delicate cottage cheese in this vegetarian favorite.
- Chicken Tikka: Tandoor-fired and flame-kissed, with a meaty char that satisfies.
- Fish Tikka: Smokier and flakier, ideal for those leaning toward seafood.
- Biryani: Fragrant, rice-based, and generously portioned, often enough for two.
The Indian section remains the heartbeat of the kitchen. Portions are generous. Flavors run deep. Each tandoori dish carries the signature char of clay oven cooking.
Thai Options That Fire Up the Palate
- Tom Yum Soup: Spicy, sour, and aromatic, with options for chicken, beef, or seafood.
- Oxtail Soup: Dense and savory, delivering richness in every spoonful.
- Thai Fried Rice and Noodles: Fast, familiar, and customizable.
Where the Indian items provide richness, the Thai options inject heat and tang. It’s this contrast that keeps tables full and diners curious.
Malay Dishes That Comfort
- Nasi Goreng Kampong: A rustic fried rice elevated with sambal belachan.
- Mee Rebus and Lontong: Featured during the breakfast hours from 8 AM to noon.
- Nasi Lemak: The iconic coconut rice plate done simply, done well.
There’s no overcomplication here. Just full-bodied flavors delivered with consistency.
Western Dishes for Variety Seekers
- Burgers, fries, and steaks share the menu with murtabak and prata.
- Fried chicken and pastas add a Western comfort element for anyone skipping spice.
This multi-cuisine spread makes Al-Ameen a favorite for groups. Everyone finds something that fits their craving without compromise.
Cheong Chin Nam Road: Supper Central
Al-Ameen Makan House isn’t alone on Cheong Chin Nam Road. But it was one of the originals—long before the strip became known as a food magnet. Open past midnight and often until 3 AM, it’s the go-to for many post-party suppers or after-school meetups. The space fills with a crowd that mirrors Singapore’s multicultural fabric. Loud laughter. Clinking utensils. Orders shouted in multiple languages.
Why Al-Ameen Still Matters
- Halal-certified: Catering to Muslim diners without restricting the menu’s breadth.
- Open late: Few places serve this variety past midnight.
- Affordable: Dishes stay within a student’s budget.
- Group-friendly: Large tables and an informal setting make it ideal for gatherings.
Its direct competitor, Al-Azhar, sits just a few doors away. But many still associate Al-Ameen with the area’s food legacy. For some, it’s the first makan house they remember from youth. For others, it’s the place they still default to when other options close.
What People Say
Feedback is mixed, but the loyalty is unmistakable. Patrons praise:
- “Soft naan and generous curries”
- “Fried rice portions big enough for two”
- “Dates milkshake—refreshing and rich”
However, not every visit yields perfection. Common gripes include:
- “Tom Yum was watery this time”
- “Needs more seasoning on some days”
These inconsistencies are mentioned, but rarely with finality. Most customers return. The comfort and variety outweigh the occasional off day.
Inside the Experience
No frills. Just bright lights, fast-moving staff, and laminated menus that show wear from overuse. The space isn’t trying to impress—it’s trying to serve. And it succeeds.
- Ambience: Lively, informal, and open.
- Service: Quick, sometimes brusque, always functional.
- Wait time: Rarely long. Food moves fast here.
Whether you’re in uniform from a nearby school or just walked in with slippers after midnight, you’re served the same.
Legacy Through Continuity
Currently operated by a second-generation owner known as “Sir Amin,” the restaurant maintains its mission without attempting reinvention. There’s no rebranding. No QR code gimmicks. Just steady, hearty meals at a fair price.
This consistency makes Al-Ameen a source of nostalgia. Former students return with their own kids. Locals know exactly where to park, what to order, and how long it’ll take.
Quick Info
- Address: 4 Cheong Chin Nam Road, Singapore 599729
- Phone: +65 6465 1000
- Opening Hours: Daily, morning to 3 AM (call ahead to confirm)
Al-Ameen Makan House stands not because it shouted louder, but because it never stopped cooking. A sprawling menu. Long hours. Familiar food. That’s all it ever needed.
