Opened in June 2024, Anchorvale Village Hawker Centre has quickly made a name for itself as a vibrant food destination. Located on the second floor of Anchorvale Village mall and adjacent to Farmway LRT, the centre features 36 stalls and over 650 seats. Excellent ventilation and natural light add to the comfortable dining experience. Below are 10 standout stalls that deserve your attention.
1. Pin Wei Chee Cheong Fun
Unit: #02-04
Opening Hours: 7 AM – 7 PM
Known for its Michelin-recommended silky rice rolls, this stall crafts each dish from a recipe refined over three generations. Options range from classic plain rolls to ones filled with char siew, prawns, and even scallops. The rolls are topped with sesame seeds, a light soy dressing, and a side of chilli for an aromatic, melt-in-your-mouth bite. Regulars often praise the texture and balanced sauce.
2. Ah Tan Wings
Unit: #02-14
Opening Hours: 10:30 AM – 9 PM
This har cheong gai specialist is the product of 800 recipe trials, and it shows. The wings feature a light batter that delivers crunch without greasiness, encasing juicy, flavour-packed chicken. Sets include rice and sunny-side-up eggs, while the a la carte wings pair well with the zesty, garlicky house chilli. The prawn paste marinade is bold, making each bite satisfying.
3. Hakka Leipopo
Unit: #02-05
Opening Hours: 10 AM – 8 PM (Closed on Mondays)
This stall delivers hearty lei cha with earthy, herbal flavours and handmade Hakka yong tau foo. The stuffed tofu, bittergourd, and beancurd skin feature pork and mackerel paste that’s both juicy and savoury. Add white rice or upgrade to a set with multiple YTF pieces for a filling, nutritious meal. The balance between texture and umami-rich stuffing stands out.
4. Thai Khanom
Unit: #02-02
Opening Hours: 11 AM – 10 PM
For fried Thai snacks, Thai Khanom draws long queues with good reason. Their Thai Fried Bananas are crisp on the outside and soft inside, while Sweet Potato Fritters and Fried Yam Chips offer variety. Each bite bursts with nostalgic street snack flavour, perfect for sharing or takeaway. The snacks are fried in small batches, which keeps them hot and fresh.
5. Kawan Bowl
Unit: #02-26
Opening Hours: 10 AM – 9 PM
A halal take on danlao egg rice bowls, Kawan Bowl infuses Malay and Indonesian spices into each serving. Choose from Chicken Luncheon, Taliwang Chicken Cutlet, or the fan-favourite Ayam Berempah with a full spiced chicken leg. All bowls include soft scrambled eggs or a fried alternative and a generous heap of rice. The Ayam Berempah version often sells out before dinner.
6. Original Simon Road Hokkien Mee
Unit: #02-06
Opening Hours: 8 AM – 8 PM (Closed on Mondays)
With roots from the 1960s, this stall serves up dry-style Hokkien mee rich in wok hei. The noodles soak up a concentrated seafood stock and are served with prawns, sotong, and two types of house chilli. Fried white carrot cake is also on the menu for variety. The bright and tangy chilli lifts each bite, while the sambal adds a deeper note.
7. Tai Hao Chi Roasted Delights
Unit: #02-09
Opening Hours: 9 AM – 5 PM (Closed on Mondays)
This stall brings 21 roast meat options, including honey baby pork ribs and both classic and crystal char siew. One popular combo is the Char Siew + Roasted Pork Noodles served with a rich soup of the day. The noodles come tossed in a savoury soy blend, and the meats are well-executed with crispy skin and tender interiors. The complimentary soup adds depth to the meal.
8. 97 Nasi Lemak
Unit: #02-33
Opening Hours: 7 AM – 8:30 PM (Closed on Mondays)
Starting from 7:00 AM, 97 Nasi Lemak is ideal for early risers. They serve Chinese-style nasi lemak with fragrant rice, crispy marinated wings, and sweet-spicy sambal. Budget-friendly sets like the Sotong Fillet and Chicken Katsudon offer variety without compromising flavour. Their batter is light and the sambal brings just enough heat.
9. Munchi Pancakes
Unit: #02-01
Opening Hours: 8 AM – 8:30 PM
Singapore’s first halal-certified min jiang kueh stall offers nostalgic pancakes with a modern twist. Colourful crusts (charcoal, green tea, original) encase fillings like peanut, coconut, black sesame, Thai milk tea, and Biscoff. The pancakes are thick, fluffy, and generously filled, making them ideal as a snack or dessert. The Biscoff and matcha versions are standout crowd favourites.
10. Nanyang Curry
Unit: #02-17
Opening Hours: 11 AM – 2 PM, 5 PM – 8 PM (Closed on Saturdays and Tuesdays)
A curry-centric concept brought over from Yishun Park Hawker Centre, this stall offers hearty portions of curry chicken, pork ribs, and chicken chop. The recipes were revived by the founder’s daughter after a hiatus due to health issues. Each curry comes with a rich, well-balanced gravy that clings to rice perfectly. The Curry Chicken Whole Leg delivers both comfort and punch.
How to Get to Anchorvale Village Hawker Centre
Address: 339 Anchorvale Road, Level 2, Singapore 540339
By MRT/LRT:
Take the North East Line to Sengkang MRT, transfer to the Sengkang LRT Line, and alight at Farmway LRT Station. The hawker centre is located on the second floor of the adjacent Anchorvale Village mall.
By Bus:
Several bus routes serve the area from Sengkang Interchange; check local schedules for the most direct option.
By Car:
Parking is available at Anchorvale Village mall. Follow signage to Level 2 for the hawker centre.
With a mix of heritage brands, creative local fusion, and well-executed street snacks, Anchorvale Village Hawker Centre offers a strong variety of flavours worth the trip. Whether you’re starting your day with nasi lemak or ending it with roasted meats, this hawker centre delivers consistently across the board.
