Few names in Singapore’s food scene carry the weight of Ka-Soh. More than just a Cantonese-style zi char restaurant, Ka-Soh became a household name rooted in tradition, flavor, and an enduring story...
Tucked inside Whampoa Makan Place is Lai Lai Handmade Noodle, a humble stall that has gained steady attention for doing one thing exceptionally well—noodles. The name might be soft-spoken, but the f...
Address: 335 Smith Street, #02-017, Chinatown Complex Food Centre, Singapore 050335 Beneath the rattle of chopsticks and the chatter of lunchtime crowds lies a stall with no gimmicks, no trends, and n...
Hern Hao Eats doesn’t just sell butter. It transforms the everyday into something layered, bold, and memorable. Based in Singapore, this home-based venture crafts compound butters with Asian influen...
Bak kut teh in Singapore has long been associated with the peppery Teochew style. But Feng Xiang Bak Kut Teh shifts the spotlight to a lesser-seen variation—the robust, herbal style born in Klang, M...
Tiong Bahru Market hums with the rhythm of morning routines—fruit vendors calling out specials, the aroma of kopi wafting through the air, and regulars lining up for a taste of something familiar. A...
If you ask which brand deserves a spot in any best bak kwa list in Singapore, the answer comes without hesitation: Kim Hock Guan. Since 1905, this heritage brand has been serving its signature barbecu...
Can a single plate of rice, sambal, chicken wing, and otah build a national reputation, win royal admiration, and spark a local food chain? In the case of Selera Rasa Nasi Lemak, the answer is yes—r...
Tucked along Cheong Chin Nam Road, Al-Ameen Makan House answers a simple but ever-relevant question: Where can you get an affordable, satisfying, and halal-certified meal at nearly any hour of the day...
Can a S$360 dream baked at home during a pandemic become a recognizable name across Singapore’s dessert scene? Wunderfolks answered that question by transforming from a home-based tart maker into a ...
