Leon Kee Claypot Pork Rib Soup has drawn lines of regulars and intrigued newcomers for good reason. Tucked into the Alexandra Village Food Centre, this humble hawker stall earned its Michelin Plate re...
Can a simple bowl of fish soup leave a lasting impression? At Mr Fish, the answer is yes. Tucked in a quiet corner of the Chinatown Complex Market & Food Centre, this humble stall delivers some of...
Shen Ji Seafood Soup at Alexandra Village Food Centre was once a favorite stop for seafood lovers seeking comforting bowls of rich, flavorful soup. Located at #01-22, this humble hawker stall served s...
Is it possible to enjoy restaurant-quality Japanese food at hawker prices? Kazan Japanese Cuisine at Chinatown Complex proves that it is. This stall, established in 2004 by Mr. Lim, offers a range of ...
Few names in Singapore’s food scene carry the weight of Ka-Soh. More than just a Cantonese-style zi char restaurant, Ka-Soh became a household name rooted in tradition, flavor, and an enduring story...
Tucked inside Whampoa Makan Place is Lai Lai Handmade Noodle, a humble stall that has gained steady attention for doing one thing exceptionally well—noodles. The name might be soft-spoken, but the f...
Address: 335 Smith Street, #02-017, Chinatown Complex Food Centre, Singapore 050335 Beneath the rattle of chopsticks and the chatter of lunchtime crowds lies a stall with no gimmicks, no trends, and n...
Hern Hao Eats doesn’t just sell butter. It transforms the everyday into something layered, bold, and memorable. Based in Singapore, this home-based venture crafts compound butters with Asian influen...
Bak kut teh in Singapore has long been associated with the peppery Teochew style. But Feng Xiang Bak Kut Teh shifts the spotlight to a lesser-seen variation—the robust, herbal style born in Klang, M...
Tiong Bahru Market hums with the rhythm of morning routines—fruit vendors calling out specials, the aroma of kopi wafting through the air, and regulars lining up for a taste of something familiar. A...
