Fu Shun Shao La Mian Jia (福顺烧腊面家) has earned its reputation one plate at a time. Tucked away at stall #01-71 in Maxwell Food Centre, it doesn’t rely on buzzwords or flashy signage. It do...
Bukit Merah View Hawker Centre is a busy place, drawing crowds ranging from nearby residents to taxi drivers during lunch and dinner hours. Amidst the noise of sizzling woks and chattering patrons sta...
Tucked within the buzzing hive of Chinatown Complex Food Centre, Zhen Jie Mei Shi (珍姐美食) stands as a recognizable favorite for fans of traditional Chinese home-style dishes. Stall #02-172 at B...
If you’re searching for satay that holds its ground against decades of changing tastes and rising competition, Haron Satay at East Coast Lagoon Food Village answers with fire, flavor, and consis...
Cantonese claypot rice, or 煲仔飯 (Bo Zai Fan), isn’t just another hawker dish. It’s a meal built on anticipation—the kind that arrives in a sizzling pot, topped with glistening meats, waftin...
Lin Da Ma at Amoy Street Food Centre serves one of Singapore’s most sought-after versions of Lei Cha, or Thunder Tea Rice. While many hawker stalls stick to the traditional vegetarian formula, Lin D...
Is Xiao Gang Western Food worth the queue at Alexandra Village Food Centre? For regulars and first-time visitors alike, the answer is consistently yes. Stall #01-29 has built a name around hearty port...
Hong Xing Handmade Fishball and Meatball Noodles has earned a loyal following in Singapore’s hawker scene for one reason: authenticity. With each handmade fishball and meatball crafted daily, the st...
Is it possible to find true Sri Lankan food in Singapore without stepping into a high-end restaurant? Yes—and it’s located at Tekka Centre. Raja Bojun brings the intensity and depth of Sri Lankan ...
Singapore’s hawker centres are known for culinary legends, and at Alexandra Village Food Centre, King Avocado sits among them. Locals and tourists alike make a beeline for this humble stall, not for...
