Can a humble plate of fried rice carry the weight of fine-dining experience? For Chef Wang Jingjun, the answer is found sizzling in a hot wok at Beo Crescent Market & Food Centre. The Shandong-bor...
Zhen Shan Mei Laksa isn’t just another hawker stall. It’s a benchmark for how a single dish can be perfected through decades of dedication, clever presentation, and unflinching commitment to c...
Hai Wei Yuan BBQ is more than just a seafood stall at Chomp Chomp Food Centre—it’s a destination. Operating since 1988, this longstanding favourite sits at stall #01-01, right at the entrance. Its...
Tucked inside Singapore’s sprawling Chinatown Complex Food Centre, Chef Sham H.K. Vinegar Trotter offers a dish that steams with nostalgia, tradition, and unmistakable Hong Kong flair. The stall’s...
Is A Kitchen (友间厨坊) at Vision Exchange worth a visit? If hearty plates of grilled skewers, dumplings, and bold, Northeastern Chinese flavors sound like a good time, the answer is yes. Located ...
Tucked into the bustling 85 Fengshan Centre in Bedok, 85 Ngor Hiang Hei Biar has carved out a name for itself by offering a nostalgic taste of handmade ngoh hiang. Longtime locals, supper-seekers, and...
Coffee Break at Amoy Street Food Centre raises a simple question: how far can a traditional kopi stall push the boundaries without losing its roots? The answer lies behind stall #02-78, where heritage...
